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Recent Recipes

Tostadas de Tinga are such a rewarding meal for the fam! Be sure to add some tomatillos to your Tinga as it makes a huge difference! mexicanplease.com

Tinga Tostadas

Entomatadas are a deliciously light meal made from ingredients you probably already have in your kitchen! mexicanplease.com

Entomatadas Recipe

Huevos Ahogados Eggs Drowned in Salsa mexicanplease.com

Huevos Ahogados — Eggs Poached in Salsa

Hatch enchiladas after baking for 10 minutes

Hatch Green Chile Enchiladas

Bowl full of freshly made Hatch chile salsa

Roasted Hatch Chile Salsa

These are some delicious bone-in Pork Chops slathered with Adobo Sauce made from Ancho chiles -- so good! mexicanplease.com

Pork Chops in Adobo Sauce

Such an easy Queso recipe! Tons of flavor from the smoky, fiery chipotles but you can always dial back on them for a milder version. mexicanplease.com

Spicy Queso Dip

This Tomatillo Pico de Gallo wants to be in your kitchen! Lately I use it for quesadillas and it's always a hit. mexicanplease.com

Tomatillo Pico de Gallo

This recipe is designed to get some Carne Asada Tacos in the house -- tonight! Serve them up with some freshly chopped Pico de Gallo and you'll have some happy faces at the dinner table! mexicanplease.com

Carne Asada Tacos

These Vegan Avocado Hummus and Cucumber Pico de Gallo Tostadas will make even the crankiest of carnivores take a second bite. Final zip from some hot sauce highly recommended. So good! mexicanplease.com

Avocado Hummus and Cucumber Pico de Gallo Tostadas

Leftover tinga? Make Tingadillas! Cheesy Chicken Tinga Quesadillas with Green Sauce | mexicanplease.com

What Can I Make With Tomatillos?

5 oz. bottle of hot sauce

Chipotle Hot Sauce

Dipping taquito in Chipotle Mayo

Potato Chorizo Taquitos

Ancho, Guajillo, Chile de Arbol chili powder

Homemade Chili Powder

Carnitas after crisping under the broiler for 5-10 minutes

Delicious Carnitas Recipe

Bowl full of Chile de Arbol Salsa

Chile de Arbol Salsa

Here's an easy recipe for a satisfying batch of Papas con Chorizo. I made this batch extra spicy but feel free to dial back on the chipotles if you want! mexicanplease.com

Papas con Chorizo

It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

21 Cinco de Mayo Recipes –30 Minutes or Less!

Here's my recipe for a batch of Pickled Everything -- jalapenos, carrots, onions, and tomatillos. Yes, tomatillos! mexicanplease.com

Pickled Everything

Taking a bite of Pasilla de Oaxaca Salsa

Fiery Pasilla de Oaxaca Salsa

Spoonful of Mayocoba beans after cooking for two hours.

Mayocoba Pot Beans

This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! mexicanplease.com

Roasted Tomato and Tomatillo Salsa

Here's an easy recipe for some Bacon Serrano Gorditas. For this batch I mixed the bacon and serrano directly into the masa dough. Yum! mexicanplease.com

Bacon Serrano Gorditas

Chicken Tacos with Guac and homemade Salsa! mexicanplease.com

Easy Chicken Tacos

Here's an easy recipe for a delicious Champurrado -- a warm, hearty Mexican chocolate drink that is becoming more and more popular in the States. Yum! mexicanplease.com

Champurrado Recipe (Express Version)

Here's an easy recipe to make some chipotles in adobo at home -- super easy and they are loaded with flavor! mexicanplease.com

Homemade Chipotles in Adobo

This is a great Salsa to get you familiar with the flavor of Pasilla Chiles -- earthy, fruity, with mild heat. But don't confuse them with Anchos! mexicanplease.com

Pasilla Chile Salsa

Mexican Cooking Crash Course on mexicanplease.com

Mexican Cooking Crash Course

Avocado Salsa being served at the table.

Salsa de Aguacate (Avocado Salsa)

This is my preferred style for making gorditas. Giving them a shallow fry at the end of the cooking period gives them great flavor! mexicanplease.com

Gorditas Recipe

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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