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It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Baja Fish Tacos

Here's a great recipe for Albondigas -- Mexican Meatballs simmered in a delicious tomato sauce. Fresh mint inside the meatballs really livens them up! mexicanplease.com

Albondigas (Mexican Meatballs)

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

Spicy Chicken Tinga

Here's an easy, versatile recipe for a zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible but you can always make a vegetarian version too. So good! mexicanplease.com

Mexican Frittata

Horchata is one of Mexico's most common agua frescas: an easy-to-make rice flavored drink that offers up all sorts of great combos. Lately I've been adding coconut milk to it -- yum! mexicanplease.com

Mexican Horchata: Rice and Almond Drink

Finally a Rajas recipe! Roasted poblano strips swimming in a creamy sauce makes the perfect side dish. I add potatoes and some stock to turn it into a meal -- so good! mexicanplease.com

Rajas: Creamy Poblano Strips with Potatoes

Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good! mexicanplease.com

Easy Adobo Sauce

This is a great recipe for a huge batch of delicious enchilada sauce. This will freeze quite well so feel free to throw a few portions in the freezer. Yum! mexicanplease.com

Homemade Enchilada Sauce

Charro Beans! You won't find a heartier, more delicious batch of beans anywhere in Mexico. This version uses bacon and chipotles but feel free to add in some chorizo if you have it. So good! mexicanplease.com

Charro Beans

A few key tips will keep your kitchen stocked full of ripe avocados. Awesome! Also includes the most popular avocado recipes on our site. mexicanplease.com

Avocado Tips and Recipes

I know, World's Best is a big claim, but these chicken tacos are the ones I always come back to. The home cooked salsa is the key so don't skimp on that step. So good! mexicanplease.com

World’s Best Chicken Tacos

Here's a great recipe to keep in mind for a spicy batch of Breaded Chicken Cutlets. Feel free to substitute Parmesan for the Cotija cheese! mexicanplease.com

Spicy Breaded Chicken Cutlets

Salsa

Here's a simple recipe for a fiery, concentrated batch of Salsa Roja. We use this as a topper sauce for tacos, grilled meats, and even eggs! mexicanplease.com

Salsa Roja

This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! I think it tastes best when the lime flavor is at the forefront so feel to add another squeeze! mexicanplease.com

Black Bean and Corn Salsa

The flavor you can generate by smooshing ingredients in a molcajete is unreal. You'll end up with a vibrant batch of Salsa Verde that could potentially cause you to break up with the other salsas in your life. mexicanplease.com

Salsa Verde Molcajete Style

You might be surprised the first time you try salsa made in a molcajete. Crushing the veggies releases additional oils and creates an explosion of flavor that traditional salsas don't have. So good! mexicanplease.com

Homemade Salsa Using A Molcajete

Main Dish

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Baja Fish Tacos

Here's a great recipe for Albondigas -- Mexican Meatballs simmered in a delicious tomato sauce. Fresh mint inside the meatballs really livens them up! mexicanplease.com

Albondigas (Mexican Meatballs)

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

Spicy Chicken Tinga

Here's an easy, versatile recipe for a zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible but you can always make a vegetarian version too. So good! mexicanplease.com

Mexican Frittata

Finally a Rajas recipe! Roasted poblano strips swimming in a creamy sauce makes the perfect side dish. I add potatoes and some stock to turn it into a meal -- so good! mexicanplease.com

Rajas: Creamy Poblano Strips with Potatoes

You probably already have all the ingredients you need for these Molletes (Mexican Bean and Cheese Sandwiches). Try them with some freshly made Pico de Gallo -- so good! mexicanplease.com

Molletes (Mexican Bean and Cheese Sandwiches)

This is a great recipe for a huge batch of delicious enchilada sauce. This will freeze quite well so feel free to throw a few portions in the freezer. Yum! mexicanplease.com

Homemade Enchilada Sauce

A few key tips will keep your kitchen stocked full of ripe avocados. Awesome! Also includes the most popular avocado recipes on our site. mexicanplease.com

Avocado Tips and Recipes

All Recipes

Here's an easy recipe for a zippy version of Lime Crema. If you use yogurt as the base it's worth adding in a bit of fat (mayo or cream) as it will vastly improve the flavor. So good! mexicanplease.com

Lime Crema

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Baja Fish Tacos

Wondering how much salt to use? Here's everything you need to know before seasoning your food! mexicanplease.com

The Art of Seasoning: How Much Salt to Use

Here's a great recipe for Albondigas -- Mexican Meatballs simmered in a delicious tomato sauce. Fresh mint inside the meatballs really livens them up! mexicanplease.com

Albondigas (Mexican Meatballs)

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

Spicy Chicken Tinga

Here's a simple recipe for a fiery, concentrated batch of Salsa Roja. We use this as a topper sauce for tacos, grilled meats, and even eggs! mexicanplease.com

Salsa Roja

Here's an easy, versatile recipe for a zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible but you can always make a vegetarian version too. So good! mexicanplease.com

Mexican Frittata

Horchata is one of Mexico's most common agua frescas: an easy-to-make rice flavored drink that offers up all sorts of great combos. Lately I've been adding coconut milk to it -- yum! mexicanplease.com

Mexican Horchata: Rice and Almond Drink

Finally a Rajas recipe! Roasted poblano strips swimming in a creamy sauce makes the perfect side dish. I add potatoes and some stock to turn it into a meal -- so good! mexicanplease.com

Rajas: Creamy Poblano Strips with Potatoes

Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good! mexicanplease.com

Easy Adobo Sauce

You probably already have all the ingredients you need for these Molletes (Mexican Bean and Cheese Sandwiches). Try them with some freshly made Pico de Gallo -- so good! mexicanplease.com

Molletes (Mexican Bean and Cheese Sandwiches)

This is a great recipe for a huge batch of delicious enchilada sauce. This will freeze quite well so feel free to throw a few portions in the freezer. Yum! mexicanplease.com

Homemade Enchilada Sauce

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Patrick spent two years living in Cozumel, Mexico, and is the author of Mexican Craving: 9 Easy Steps... More…

Mexican Recipes

Mexican Cooking 101

thanks for stopping by! here are my site’s slam dunk holy cow recipes:

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Here's a great recipe for Albondigas -- Mexican Meatballs simmered in a delicious tomato sauce. Fresh mint inside the meatballs really livens them up! mexicanplease.com

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

Here's an easy, versatile recipe for a zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible but you can always make a vegetarian version too. So good! mexicanplease.com

Horchata is one of Mexico's most common agua frescas: an easy-to-make rice flavored drink that offers up all sorts of great combos. Lately I've been adding coconut milk to it -- yum! mexicanplease.com

Finally a Rajas recipe! Roasted poblano strips swimming in a creamy sauce makes the perfect side dish. I add potatoes and some stock to turn it into a meal -- so good! mexicanplease.com

Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good! mexicanplease.com

This is a great recipe for a huge batch of delicious enchilada sauce. This will freeze quite well so feel free to throw a few portions in the freezer. Yum! mexicanplease.com

Starting a Food Blog

Mexican Craving Ebook

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