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Five ingredients is all it takes to make a classic, authentic Pico de Gallo. This recipe keeps the tomatoes in check by using plenty of onion and seasoning. So good! mexicanplease.com

Authentic, Well-Balanced Pico de Gallo

If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

Huevos Rancheros

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

How to Make Refried Beans

Here's an easy tamales recipe to keep in mind for weeknight dinners. Using leftovers for the tamale filling really simplifies the process -- we're using leftover bean dip in this batch! mexicanplease.com

Easy Tamales Recipe

Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

Chipotle and Cheese Bean Dip

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Green Mole (Pipian Verde)

Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

Migas: Eggs and Tortillas Recipe (Plus Bacon!)

Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! mexicanplease.com

Albondigas Soup

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Baja Fish Tacos

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

Spicy Chicken Tinga

Finally a Rajas recipe! Roasted poblano strips swimming in a creamy sauce makes the perfect side dish. I add potatoes and some stock to turn it into a meal -- so good! mexicanplease.com

Rajas: Creamy Poblano Strips with Potatoes

This is a great recipe for a huge batch of delicious enchilada sauce. This will freeze quite well so feel free to throw a few portions in the freezer. Yum! mexicanplease.com

Homemade Enchilada Sauce

Salsa

Five ingredients is all it takes to make a classic, authentic Pico de Gallo. This recipe keeps the tomatoes in check by using plenty of onion and seasoning. So good! mexicanplease.com

Authentic, Well-Balanced Pico de Gallo

Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second. mexicanplease.com

4 Different Ways To Make The Same Salsa

Here's a simple recipe for a fiery, concentrated batch of Salsa Roja. We use this as a topper sauce for tacos, grilled meats, and even eggs! mexicanplease.com

Salsa Roja

This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! I think it tastes best when the lime flavor is at the forefront so feel to add another squeeze! mexicanplease.com

Black Bean and Corn Salsa

Main Dish

I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! mexicanplease.com

Chorizo and Eggs (with Homemade Salsa Verde!)

This is my new favorite pizza! The pickled tomatillos pair well with the chorizo and we're using a garlic oil layer as the sauce -- so good! mexicanplease.com

Pickled Tomatillo and Chorizo Pizza

Keep your kitchen stocked with the usual Mexican ingredients and you'll always have the option of whipping up some delicious Mexican Avocado Toast. So good! mexicanplease.com

Mexican Avocado Toast 3 Ways!

If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

Huevos Rancheros

Adding cream cheese to your taquitos is a massively rewarding shortcut to take! We're also using some Tomatillo Chipotle Salsa in this batch -- so good! mexicanplease.com

Chipotle Cream Cheese Taquitos

Here's an easy tamales recipe to keep in mind for weeknight dinners. Using leftovers for the tamale filling really simplifies the process -- we're using leftover bean dip in this batch! mexicanplease.com

Easy Tamales Recipe

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Green Mole (Pipian Verde)

Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

Migas: Eggs and Tortillas Recipe (Plus Bacon!)

All Recipes

I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! mexicanplease.com

Chorizo and Eggs (with Homemade Salsa Verde!)

This is my new favorite pizza! The pickled tomatillos pair well with the chorizo and we're using a garlic oil layer as the sauce -- so good! mexicanplease.com

Pickled Tomatillo and Chorizo Pizza

Consider yourself warned! This is a massively fiery Habanero Hot Sauce! All you need is a drop or two to amp up your favorite dish, with a special nod to Fish Tacos. Yum! mexicanplease.com

Habanero Hot Sauce Recipe

This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market. Yum! mexicanplease.com

Michelada Recipe (Spicy Mexican Beer)

These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good! mexicanplease.com

Pickled Tomatillos

Five ingredients is all it takes to make a classic, authentic Pico de Gallo. This recipe keeps the tomatoes in check by using plenty of onion and seasoning. So good! mexicanplease.com

Authentic, Well-Balanced Pico de Gallo

Keep your kitchen stocked with the usual Mexican ingredients and you'll always have the option of whipping up some delicious Mexican Avocado Toast. So good! mexicanplease.com

Mexican Avocado Toast 3 Ways!

Chipotle Crema for Black Bean and Rice Patties

Chipotle Mayo Recipe

Here's a simple but delicious recipe for a batch of Spicy Roasted Pepitas. mexicanplease.com

Spicy Roasted Pepitas (Pumpkin Seeds)

If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

Huevos Rancheros

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

How to Make Refried Beans

Adding cream cheese to your taquitos is a massively rewarding shortcut to take! We're also using some Tomatillo Chipotle Salsa in this batch -- so good! mexicanplease.com

Chipotle Cream Cheese Taquitos

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

Mexican Recipes

Mexican Cooking 101

thanks for stopping by! here are my site’s slam dunk holy cow recipes:

Five ingredients is all it takes to make a classic, authentic Pico de Gallo. This recipe keeps the tomatoes in check by using plenty of onion and seasoning. So good! mexicanplease.com

If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

Here's an easy tamales recipe to keep in mind for weeknight dinners. Using leftovers for the tamale filling really simplifies the process -- we're using leftover bean dip in this batch! mexicanplease.com

Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! mexicanplease.com

Starting a Food Blog

Enchilada Recipes

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