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If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

Huevos Rancheros

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

How to Make Refried Beans

Here's the recipe for a recent batch of homemade corn tortillas I made using some White Olotillo Corn. I used a food processor to grind the corn down and added in some Masa Harina to get the right consistency. mexicanplease.com

Corn Tortillas Made With White Olotillo Corn

Here's an easy tamales recipe to keep in mind for weeknight dinners. Using leftovers for the tamale filling really simplifies the process -- we're using leftover bean dip in this batch! mexicanplease.com

Easy Tamales Recipe

Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

Chipotle and Cheese Bean Dip

This is the easiest way to make a batch of Baked Tortilla Chips. I like them best when the edges are crispy but the middle is still slightly chewy, i.e. don't cook them too long! mexicanplease.com

Baked Tortilla Chips

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Green Mole (Pipian Verde)

Agua de Jamaica iis one of Mexico's most popular agua frescas. This version uses less sugar but feel free to sweeten it up if you want to. So good! mexicanplease.com

Agua de Jamaica — Hibiscus Iced Tea

Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

Migas: Eggs and Tortillas Recipe (Plus Bacon!)

A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We're serving them with a fiery Avocado Salsa Verde. So good! mexicanplease.com

Chicken Flautas

It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

17 Mexican Recipes for Cinco de Mayo

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Baja Fish Tacos

Salsa

Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second. mexicanplease.com

4 Different Ways To Make The Same Salsa

Keep some pepitas on hand and you'll always be able to whip up this quick, satisfying spread. I like it best when it's fiery and loaded with lime flavor -- so good! mexicanplease,com

Easy Pepita Dip (and Spread)

Here's a simple recipe for a fiery, concentrated batch of Salsa Roja. We use this as a topper sauce for tacos, grilled meats, and even eggs! mexicanplease.com

Salsa Roja

This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! I think it tastes best when the lime flavor is at the forefront so feel to add another squeeze! mexicanplease.com

Black Bean and Corn Salsa

Main Dish

If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

Huevos Rancheros

Adding cream cheese to your taquitos is a massively rewarding shortcut to take! We're also using some Tomatillo Chipotle Salsa in this batch -- so good! mexicanplease.com

Chipotle Cream Cheese Taquitos

Here's an easy tamales recipe to keep in mind for weeknight dinners. Using leftovers for the tamale filling really simplifies the process -- we're using leftover bean dip in this batch! mexicanplease.com

Easy Tamales Recipe

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Green Mole (Pipian Verde)

Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

Migas: Eggs and Tortillas Recipe (Plus Bacon!)

A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We're serving them with a fiery Avocado Salsa Verde. So good! mexicanplease.com

Chicken Flautas

Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! mexicanplease.com

Albondigas Soup

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Baja Fish Tacos

All Recipes

If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

Huevos Rancheros

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

How to Make Refried Beans

Adding cream cheese to your taquitos is a massively rewarding shortcut to take! We're also using some Tomatillo Chipotle Salsa in this batch -- so good! mexicanplease.com

Chipotle Cream Cheese Taquitos

Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second. mexicanplease.com

4 Different Ways To Make The Same Salsa

Here's the recipe for a recent batch of homemade corn tortillas I made using some White Olotillo Corn. I used a food processor to grind the corn down and added in some Masa Harina to get the right consistency. mexicanplease.com

Corn Tortillas Made With White Olotillo Corn

Here's an easy tamales recipe to keep in mind for weeknight dinners. Using leftovers for the tamale filling really simplifies the process -- we're using leftover bean dip in this batch! mexicanplease.com

Easy Tamales Recipe

Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

Chipotle and Cheese Bean Dip

Make a homemade batch of Horchata and you can keep a few of these popsicles in the freezer. We added coconut milk to this batch and they are delicious! mexicanplease.com

Coconut Horchata Paletas (Popsicles)

This is the easiest way to make a batch of Baked Tortilla Chips. I like them best when the edges are crispy but the middle is still slightly chewy, i.e. don't cook them too long! mexicanplease.com

Baked Tortilla Chips

Keep some pepitas on hand and you'll always be able to whip up this quick, satisfying spread. I like it best when it's fiery and loaded with lime flavor -- so good! mexicanplease,com

Easy Pepita Dip (and Spread)

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Green Mole (Pipian Verde)

Agua de Jamaica iis one of Mexico's most popular agua frescas. This version uses less sugar but feel free to sweeten it up if you want to. So good! mexicanplease.com

Agua de Jamaica — Hibiscus Iced Tea

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If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

Here's the recipe for a recent batch of homemade corn tortillas I made using some White Olotillo Corn. I used a food processor to grind the corn down and added in some Masa Harina to get the right consistency. mexicanplease.com

Here's an easy tamales recipe to keep in mind for weeknight dinners. Using leftovers for the tamale filling really simplifies the process -- we're using leftover bean dip in this batch! mexicanplease.com

Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

This is the easiest way to make a batch of Baked Tortilla Chips. I like them best when the edges are crispy but the middle is still slightly chewy, i.e. don't cook them too long! mexicanplease.com

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Agua de Jamaica iis one of Mexico's most popular agua frescas. This version uses less sugar but feel free to sweeten it up if you want to. So good! mexicanplease.com

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