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This is the easiest way to make a batch of Baked Tortilla Chips. I like them best when the edges are crispy but the middle is still slightly chewy, i.e. don't cook them too long! mexicanplease.com

Baked Tortilla Chips

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Green Mole (Pipian Verde)

Agua de Jamaica iis one of Mexico's most popular agua frescas. This version uses less sugar but feel free to sweeten it up if you want to. So good! mexicanplease.com

Agua de Jamaica — Hibiscus Iced Tea

Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

Migas: Eggs and Tortillas Recipe (Plus Bacon!)

A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We're serving them with a fiery Avocado Salsa Verde. So good! mexicanplease.com

Chicken Flautas

It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

17 Mexican Recipes for Cinco de Mayo

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Baja Fish Tacos

Here's a great recipe for Albondigas -- Mexican Meatballs simmered in a delicious tomato sauce. Fresh mint inside the meatballs really livens them up! mexicanplease.com

Albondigas (Mexican Meatballs)

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

Spicy Chicken Tinga

Here's an easy, versatile recipe for a zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible but you can always make a vegetarian version too. So good! mexicanplease.com

Mexican Frittata

Horchata is one of Mexico's most common agua frescas: an easy-to-make rice flavored drink that offers up all sorts of great combos. Lately I've been adding coconut milk to it -- yum! mexicanplease.com

Mexican Horchata: Rice and Almond Drink

Finally a Rajas recipe! Roasted poblano strips swimming in a creamy sauce makes the perfect side dish. I add potatoes and some stock to turn it into a meal -- so good! mexicanplease.com

Rajas: Creamy Poblano Strips with Potatoes

Salsa

Keep some pepitas on hand and you'll always be able to whip up this quick, satisfying spread. I like it best when it's fiery and loaded with lime flavor -- so good! mexicanplease,com

Easy Pepita Dip (and Spread)

Here's a simple recipe for a fiery, concentrated batch of Salsa Roja. We use this as a topper sauce for tacos, grilled meats, and even eggs! mexicanplease.com

Salsa Roja

This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! I think it tastes best when the lime flavor is at the forefront so feel to add another squeeze! mexicanplease.com

Black Bean and Corn Salsa

The flavor you can generate by smooshing ingredients in a molcajete is unreal. You'll end up with a vibrant batch of Salsa Verde that could potentially cause you to break up with the other salsas in your life. mexicanplease.com

Salsa Verde Molcajete Style

Main Dish

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Green Mole (Pipian Verde)

Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

Migas: Eggs and Tortillas Recipe (Plus Bacon!)

A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We're serving them with a fiery Avocado Salsa Verde. So good! mexicanplease.com

Chicken Flautas

Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! mexicanplease.com

Albondigas Soup

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Baja Fish Tacos

Here's a great recipe for Albondigas -- Mexican Meatballs simmered in a delicious tomato sauce. Fresh mint inside the meatballs really livens them up! mexicanplease.com

Albondigas (Mexican Meatballs)

This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

Spicy Chicken Tinga

Here's an easy, versatile recipe for a zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible but you can always make a vegetarian version too. So good! mexicanplease.com

Mexican Frittata

All Recipes

This is the easiest way to make a batch of Baked Tortilla Chips. I like them best when the edges are crispy but the middle is still slightly chewy, i.e. don't cook them too long! mexicanplease.com

Baked Tortilla Chips

Keep some pepitas on hand and you'll always be able to whip up this quick, satisfying spread. I like it best when it's fiery and loaded with lime flavor -- so good! mexicanplease,com

Easy Pepita Dip (and Spread)

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Green Mole (Pipian Verde)

Agua de Jamaica iis one of Mexico's most popular agua frescas. This version uses less sugar but feel free to sweeten it up if you want to. So good! mexicanplease.com

Agua de Jamaica — Hibiscus Iced Tea

Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

Migas: Eggs and Tortillas Recipe (Plus Bacon!)

A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We're serving them with a fiery Avocado Salsa Verde. So good! mexicanplease.com

Chicken Flautas

It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

17 Mexican Recipes for Cinco de Mayo

Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! mexicanplease.com

Albondigas Soup

Here's an easy recipe for a zippy version of Lime Crema. If you use yogurt as the base it's worth adding in a bit of fat (mayo or cream) as it will vastly improve the flavor. So good! mexicanplease.com

Lime Crema

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Baja Fish Tacos

Wondering how much salt to use? Here's everything you need to know before seasoning your food! mexicanplease.com

The Art of Seasoning: How Much Salt to Use

Here's a great recipe for Albondigas -- Mexican Meatballs simmered in a delicious tomato sauce. Fresh mint inside the meatballs really livens them up! mexicanplease.com

Albondigas (Mexican Meatballs)

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Patrick spent two years living in Cozumel, Mexico, and is the author of Mexican Craving: 9 Easy Steps... More…

Mexican Recipes

Mexican Cooking 101

thanks for stopping by! here are my site’s slam dunk holy cow recipes:

This is the easiest way to make a batch of Baked Tortilla Chips. I like them best when the edges are crispy but the middle is still slightly chewy, i.e. don't cook them too long! mexicanplease.com

This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

Agua de Jamaica iis one of Mexico's most popular agua frescas. This version uses less sugar but feel free to sweeten it up if you want to. So good! mexicanplease.com

Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We're serving them with a fiery Avocado Salsa Verde. So good! mexicanplease.com

It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

Here's a great recipe for Albondigas -- Mexican Meatballs simmered in a delicious tomato sauce. Fresh mint inside the meatballs really livens them up! mexicanplease.com

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Mexican Craving Ebook

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