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freshly plated Migas

Express Migas

Adding shredded chicken to the Tinga sauce

16 Craveworthy Mexican Chicken Recipes

Final shot of tortillas from all three brands

Gluten Free Flour Tortillas

I used Anchos, Mulatos and Pasillas for this rustic batch of Dark Birria. Mulatos are similar to Anchos but they're left on the vine to ripen a bit longer. mexicanplease.com

Dark Birria

What a treat to have a jar of these PIckled Potatoes in the fridge! I used 3 jalapenos to give them some kick but you can always use less for a milder batch. mexicanplease.com

Pickled Potatoes

This is a great recipe for a fiery batch of Chili con Carne made with Ground Beef. Keep in mind that the chile combo is flexible so feel free to adjust based on what you have. mexicanplease.com

Ground Beef Chili con Carne

This is an easy, quick recipe for a one pan batch of Tacos de Alambre. I topped the tacos with Salsa de Aguacate and they were delicious! mexicanplease.com

Tacos de Alambre

Vegans and vegetarians it's good to hear from you! Here are 15 awesome Mexican recipes you can make with your beloved beans. mexicanplease.com

15 Easy Recipes You Can Make With Beans

Keep some Chile Verde sauce in the fridge and you can whip up these Rice and Bean bowls in a matter of minutes. So good!!

Chile Verde Rice and Beans

The best recipes of 2020 from Mexican Please

Mexican Please Best Recipes of 2020

What a treat to have Mole Poblano in the house! It's such a unique, otherworldly flavor and it reminds me of my time in Cozumel. mexicanplease.com

Mole Poblano Recipe

Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two bottles worth of delicious, fiery hot sauce.

Serrano Hot Sauce Recipe

If you grew up with Chili then you MUST try this authentic Chili con Carne. Using dried chiles gives you a massive upgrade in flavor -- so good!

Chili con Carne

Red Pozole with crispy tortilla strips and freshly chopped cilantro

Red Pozole Recipe (Pozole Rojo)

Comparing Ancho to Mulato after reconstituting

Testing Chile Combos for Mole Sauces

The key to this Roasted Poblano Soup is getting creative with the garnish. Crema, cilantro stems, and a dash of acidity will turn it into something otherworldly. So good! mexicanplease.com

Roasted Poblano Soup

Here are two great options for some home-cooked Mexican Chicken Salads! The first is a traditional Chicken Taco Salad, and the second relies on some Spicy Cabbage Slaw.

Spicy Chicken Salad

Hello Mole Coloradito! For this batch I filled corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce -- so good!! mexicanplease.com

Mole Coloradito Recipe

Taking a bite of corn tortilla after cooking

Corn Tortillas Made From Popcorn Kernels

Dried chiles for Mole sauces

Mole Sauces and Ingredients

After cooking for about 12 minutes

Chiles Toreados

If you ever find yourself craving more heat in your Pickled Jalapenos, just add 3-4 Habanero chiles for every pound of Jalapenos. But consider yourself warned as this will add some real zip! mexicanplease.com

Extra Hot Pickled Jalapenos

It's such a treat to remember you've got some of these Spicy Beef Taquitos in the fridge/freezer for a quick meal! I dipped this batch in some Salsa de Aguacate and they were delicious! mexicanplease.com

Spicy Beef Taquitos — Freezer Friendly!

This Taco Salad is my favorite meal over the past month -- super flexible and it has loads of flavor! The avocado dressing is the key so don't skip that part! mexicanplease.com

Easy Taco Salad

It's easy to turn Calabacitas into a lip-smacking soup! Try to use some stock that you trust as it can make a huge difference -- I used homemade veggie stock for this batch.

Easy Calabacitas Soup

Sopes topped with pickled jalapenos, Queso Fresco, and refried beans.

Sopes With Refried Beans and Cheese

Hatch enchiladas after baking for 10 minutes

Hatch Green Chile Enchiladas

Corn tortilla just after cooking

Corn Tortillas Made With Fat

8 bean and egg burritos

Spicy Bean and Egg Burritos — Freezer Friendly!

I love making a quick batch of these Spicy Pickled Radishes when I have extra radishes laying around. It only takes 5 minutes to put them together and you'll be able to munch on them for weeks!

Spicy Pickled Radishes