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Recent Recipes

5 oz. bottle of hot sauce

Chipotle Hot Sauce

Dipping taquito in Chipotle Mayo

Potato Chorizo Taquitos

Ancho, Guajillo, Chile de Arbol chili powder

Homemade Chili Powder

Carnitas after crisping under the broiler for 5-10 minutes

Delicious Carnitas Recipe

Bowl full of Chile de Arbol Salsa

Chile de Arbol Salsa

Here's an easy recipe for a satisfying batch of Papas con Chorizo. I made this batch extra spicy but feel free to dial back on the chipotles if you want! mexicanplease.com

Papas con Chorizo

It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

21 Cinco de Mayo Recipes –30 Minutes or Less!

Here's my recipe for a batch of Pickled Everything -- jalapenos, carrots, onions, and tomatillos. Yes, tomatillos! mexicanplease.com

Pickled Everything

Taking a bite of Pasilla de Oaxaca Salsa

Fiery Pasilla de Oaxaca Salsa

Spoonful of Mayocoba beans after cooking for two hours.

Mayocoba Pot Beans

This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! mexicanplease.com

Roasted Tomato and Tomatillo Salsa

Here's an easy recipe for some Bacon Serrano Gorditas. For this batch I mixed the bacon and serrano directly into the masa dough. Yum! mexicanplease.com

Bacon Serrano Gorditas

Chicken Tacos with Guac and homemade Salsa! mexicanplease.com

Easy Chicken Tacos

Here's an easy recipe for a delicious Champurrado -- a warm, hearty Mexican chocolate drink that is becoming more and more popular in the States. Yum! mexicanplease.com

Champurrado Recipe (Express Version)

Here's an easy recipe to make some chipotles in adobo at home -- super easy and they are loaded with flavor! mexicanplease.com

Homemade Chipotles in Adobo

This is a great Salsa to get you familiar with the flavor of Pasilla Chiles -- earthy, fruity, with mild heat. But don't confuse them with Anchos! mexicanplease.com

Pasilla Chile Salsa

Mexican Cooking Crash Course on mexicanplease.com

Mexican Cooking Crash Course

Avocado Salsa being served at the table.

Salsa de Aguacate (Avocado Salsa)

This is my preferred style for making gorditas. Giving them a shallow fry at the end of the cooking period gives them great flavor! mexicanplease.com

Gorditas Recipe

Maseca, Bob's Red Mill, and Gold Mine Masa Harina tortillas.

3 Different Masa Harinas To Choose From

Lately, I've been simmering brisket in some homemade enchilada sauce to make big batches of Mexican Shredded Beef. Yum!! mexicanplease.com

Mexican Shredded Beef

Flour tortilla after cooking for 2 minutes.

Flour Tortillas Made With Bacon Fat

Put some Avocado Salsa Verde in your burritos and everything beyond that is a bonus! I added chicken, Mexican rice, and cheese to this batch -- yum!! mexicanplease.com

Chicken Burritos with Avocado Salsa Verde

Top Recipes of 2018 from Mexican Please

Top Recipes of 2018 from Mexican Please

Here's an easy Pozole Verde recipe that uses roasted poblanos to give the sauce some real flavor -- so good! mexicanplease.com

Easy Pozole Verde

This recipe is proof that Chilaquiles are wildly versatile. I'm using Black Beans, Avocado and Pickled Jalapenos for this batch -- along with a homemade Tomatillo Chipotle Salsa! mexicanplease.com

Chilaquiles with Black Beans, Avocado and Pickled Jalapenos

Here's an easy recipe for a quick batch of delightful pickled onions. You can use these on sandwiches, tacos, tostadas, or anything that needs a final dash of zip to liven it up. So good! mexicanplease.com

Easy Pickled Onions Recipe

chilaquiles served with egg on a plate

Chilaquiles with Tomatillo-Chipotle Salsa

As promised, here are the quesadillas I've been making with my leftover Chili Verde. I used some homemade pickled onions for this batch and they are delicious! mexicanplease.com

Pork Chili Verde Quesadillas

This classic Mexican breakfast dish is served with two freshly made Salsas -- yes, two! I use a bottom layer of potatoes and chorizo, but corn tortillas are also a good option. mexicanplease.com

Huevos Divorciados

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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