This Mango Black Bean Salsa has been such a welcome change of pace for my kitchen lately! Sure, you can serve it up next to a bowl of chips, but it works equally well on tacos and salads so feel free to get creative with it. I’ve been loading it on top…
Vegetarian
You've got loads of options if you want to make a Vegetarian Mexican meal! Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.
Homemade Corn Tortillas
These Homemade Corn Tortillas are still the most popular recipe on the site, so if you’re new to them please consider giving it a go! I’ve updated this post with tips for the most common obstacles you’ll encounter when making tortillas for the first time — plus some brand options if you’re new to Masa…
Masa Harina Cornbread
Question: since Masa Harina can be used to make awesome homemade corn tortillas, what happens if I use it to replace cornmeal in my go-to cornbread recipe? I’ve been wondering about this one and I’m glad I finally got around to experimenting with it. To summarize this post….just go for it! How To Make Masa…
Jalapeno Hot Sauce Recipe
Any green hot sauce lovers out there? If so then this easy Jalapeno Hot Sauce recipe is a good option for your next homemade batch. If you’re new to homemade hot sauce I think you’ll find it surprisingly easy to make — just keep in mind that you’ll need extremely high doses of acidity and…
Easy Mexican Bean Soup
This Easy Mexican Bean Soup is proof that some good stock will go a long way in your kitchen! I used the Better Vegetable Stock from last week, but I’ve also tried it with this homemade chicken stock and it is scrumptious. As further proof that the stock is the most important ingredient in this…
Better Vegetable Stock
I’ve been making the same vegetable stock for years, and then a few months ago someone emailed me and said… Have you ever used nutritional yeast in your veggie stock? Nutritional what?!! Supposedly this mystery ingredient will fill in the meatless void of your veggie stock. Said another way…veggie stocks typically lack the depth and…
Taqueria Style Pickled Jalapenos and Carrots
March 2020 — I just updated this recipe with a few minor tweaks. It’s easily one of my favorite recipes on the site, so I also added a video in hopes of proving how easy it is to make these Pickled Jalapenos. You’ll get a massive upgrade in flavor compared to store-bought versions, so if…
Spicy Chickpea Tostadas
It’s true, this is a personal concoction that you might not find in the heart of Mexico, but don’t let that stop you from making it! Taking a cue from these refried beans, we’ll be using some chipotles in adobo to whip up a wildly versatile chickpea puree — it’s a great alternative source of protein…
Mexican Rice 2.0
This Mexican Rice 2.0 came about in response to a simple question that has probably been keeping many of you up at night… What happens if you add tomatillos to Mexican Rice? Like most tomato dishes that ask tomatillos to join the party (see this Tinga and this combo Salsa) you’ll get a completely unique…
Enfrijoladas Made With Peruano Beans
I don’t have proof, but there’s a good chance that Enfrijoladas came about in hopes of simplifying life. Because you always have beans on hand right?! All you need to do is liquefy the beans, add a bit of flavor, and you’ll have lightning quick Enfrijoladas on the table for a wildly satisfying meal. …