This post is for all of you who are diehard fans of that mysterious, creamy green sauce at your local taqueria. It’s not guacamole, and it doesn’t even seem like Salsa, but it’s strangely addictive and it works wonders on tacos, so what is it?! And more importantly, how do I make it?!! How To Make…
You've got loads of options if you want to make a Vegetarian Mexican meal! Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.
Gorditas Recipe
Homemade Gorditas are an easy way to turn leftovers into a meal that you actually look forward to! Is that possible?! Picture thick, delicious masa cakes stuffed with your choice of filling and you’re on the right track. The thing is…you’ve got loads of choices on how to make your Gorditas: Thick vs. thin Fried vs….
Chilaquiles with Black Beans, Avocado and Pickled Jalapenos
This recipe is evidence that Chilaquiles are best served with a dose of improvisation. What you’ve got in your kitchen is far more important than what the recipe states, so feel free to listen to your palate when the time comes. I’m serving this batch with Black Beans, Avocado, Pickled Jalapenos and a sprinkling of…
Easy Pickled Onions Recipe
Update: Hey guys, I’ve been getting questions about these Pickled Onions so I added a video to the post. You’ll find the video down below, right before the recipe box (or if you’re on a desktop it will be at the top of the post). It’s a super easy technique so give it a whirl…
Huevos Divorciados
Believe it or not, the ominously named Huevos Divorciados come with the ability to keep the peace at the breakfast table. There won’t be anything to fight over as this dish is traditionally served with two freshly made Salsas. Yes, two! This will accommodate all palates and ensure that everyone leaves the morning summit a…
Sopa de Fideo (Mexican Noodle Soup)
Sopa de Fideo is a surprisingly common noodle soup that you’ll frequently find served up with Comida Corrida down in Mexico. I think it’s best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. It’s also a great showcase…
Habanero Hot Sauce Recipe
Fireball habanero peppers should come with a warning sign tied around their stems for the uninitiated, and that applies to this Habanero Hot Sauce as well. So consider yourself warned! This is a massively fiery hot sauce and all you need is a drop or two to amp up your favorite dishes, with a special…
Pickled Tomatillos
Pickled tomatillos in the house! It’s true, I’m kind of new to these beauties, and I don’t have any companion recipes that show off ways to use them (yet), but I’ve been munching on them all week and they have quickly shot up my list of favorite pickled goods. I’ll try them out in a…
Authentic, Well-Balanced Pico de Gallo
Update: Hey guys, I’m re-posting this Pico de Gallo recipe because I’ve added a video to the post — it’s my first recipe video!! You’ll find the video down below, right before the recipe box. Please let me know if the video is helpful and if you’d like to see more of them! Every kitchen…
Mexican Avocado Toast 3 Ways!
Mexican Avocado Toast is a top entry in the Express Meal category for those days when you don’t want to spend too much time in the kitchen. That’s the beauty of keeping your kitchen stocked with the usual Mexican ingredients– it can lead to all sorts of on-the-fly meals that are quick, easy, and remarkably…
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