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Vegetarian

easy mexican vegetarian recipes

You've got loads of options if you want to make a Vegetarian Mexican meal!  Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.

15 Easy Recipes You Can Make With Beans

January 15, 2021 By Patrick 4 Comments

Vegans and vegetarians it's good to hear from you! Here are 15 awesome Mexican recipes you can make with your beloved beans. mexicanplease.com

I got awesomely bombed with emails after posting last week’s Chile Verde Rice and Beans.  I didn’t know there were so many bean lovers out there and it’s good to hear from you! So I put together this list of all-star Bean recipes that appear most often in my kitchen.  Mexican cuisine provides ample opportunity…

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Filed Under: Beans, Main Dish, Most Popular, Most Recent, Vegetarian

Chile Verde Rice and Beans

January 8, 2021 By Patrick 8 Comments

Keep some Chile Verde sauce in the fridge and you can whip up these Rice and Bean bowls in a matter of minutes. So good!!

Keep some Chile Verde in the fridge and you can whip up these Rice and Bean bowls in a matter of minutes. Sure, you can customize them to your liking, but for quick meals I recommend keeping it simple.  The Chile Verde sauce is exploding with flavor and it’s willing to do all the heavy…

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Filed Under: Beans, Main Dish, Most Popular, Most Recent, Vegetarian

Mole Poblano Recipe

December 11, 2020 By Patrick 4 Comments

What a treat to have Mole Poblano in the house! It's such a unique, otherworldly flavor and it reminds me of my time in Cozumel. mexicanplease.com

Has it all come full circle?! I’ve been fiddling with Mole Poblano for the past few weeks and it’s taken me all the way back to this spot: That’s the awesomely chaotic menu board at a comida corrida in Cozumel, about half a block from where I lived. See that Pollo Mole on the top…

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Filed Under: Main Dish, Most Popular, Most Recent, Vegetarian

Serrano Hot Sauce Recipe

December 4, 2020 By Patrick 9 Comments

Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two bottles worth of delicious, fiery hot sauce.

This Serrano Hot Sauce is for those of you who need HEAT on standby in the fridge!    Not only do Serranos have more heat than Jalapenos, but I also added a Habanero to this batch and that really amped it up.    You can consider this recipe a good middle ground between the recent Jalapeno…

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Filed Under: Appetizers/Sides, Most Recent, Tacos, Vegetarian

Testing Chile Combos for Mole Sauces

November 13, 2020 By Patrick 8 Comments

Comparing Ancho to Mulato after reconstituting

I’m back on the Mole Train this week and testing out some dried chile combos.  Ingredient lists for Moh-lay recipes can be intimidating, and these simple tests can give a good sense of a sauce’s foundation before doing any fine tuning.  I was thrilled to add Mulato chiles to these experiments, so keep an eye…

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Filed Under: Most Recent, Vegetarian

Roasted Poblano Soup

October 30, 2020 By Patrick 102 Comments

The key to this Roasted Poblano Soup is getting creative with the garnish. Crema, cilantro stems, and a dash of acidity will turn it into something otherworldly. So good! mexicanplease.com

I’ve been tweaking the measurements in this Poblano Soup recently and thought I would repost it for anyone who’s new to it.      It’s one of my favorite recipes on the site, and it’s the perfect antidote for cold, grey days.     And yes, it’s spicy so consider yourself warned! How To Make Poblano…

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Filed Under: Most Popular, Most Recent, Soup, Vegetarian

Mole Coloradito Recipe

October 16, 2020 By Patrick 18 Comments

Hello Mole Coloradito! For this batch I filled corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce -- so good!! mexicanplease.com

Mole Coloradito in the house!  This is a great recipe to get familiar with Mo-lay sauces, so maybe it’s time to give it a go?! The hearty nature of this sauce will give you loads of insta-meal options, so don’t worry too much about serving style the first time you make it. It has such…

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Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent, Vegetarian

Corn Tortillas Made From Popcorn Kernels

October 9, 2020 By Patrick 7 Comments

Taking a bite of corn tortilla after cooking

Homemade Tortillas continue to be in demand during these crazy times, so lately I’ve been getting this question more frequently: I have popcorn kernels at home can I use them to make tortillas? I’ve never had a great answer for this question, but I do now as I was quite surprised how good tortillas can…

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Filed Under: Most Popular, Most Recent, Tacos, Tortillas, Vegetarian

Chiles Toreados

September 25, 2020 By Patrick 6 Comments

After cooking for about 12 minutes

You’ll frequently see taquerias offering up these Chiles Toreados as a side dish.   If you’re new to them, just imagine charred, blistered jalapenos hanging out with some caramelized onions and you’re right on track.   Spicing up your meal is their most common role, but they are super tasty right out of the pan so I’ll sometimes…

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Filed Under: Appetizers/Sides, Most Recent, Vegetarian

Extra Hot Pickled Jalapenos

September 18, 2020 By Patrick 8 Comments

If you ever find yourself craving more heat in your Pickled Jalapenos, just add 3-4 Habanero chiles for every pound of Jalapenos. But consider yourself warned as this will add some real zip! mexicanplease.com

A few weeks ago I made a batch of Pickled Jalapenos and my palate was craving more heat from the usual fireballs.  I’m not sure if it was a particularly mild batch of Jalapenos, or if it’s my heat tolerance evolving, but either way I wanted to experiment with amping them up a notch or…

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Filed Under: Appetizers/Sides, Most Popular, Most Recent, Vegetarian

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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