It’s true, this is a personal concoction that you might not find in the heart of Mexico, but don’t let that stop you from making it! Taking a cue from these refried beans, we’ll be using some chipotles in adobo to whip up a wildly versatile chickpea puree — it’s a great alternative source of protein…
Vegetarian
You've got loads of options if you want to make a Vegetarian Mexican meal! Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.
Mexican Rice 2.0
This Mexican Rice 2.0 came about in response to a simple question that has probably been keeping many of you up at night… What happens if you add tomatillos to Mexican Rice? Like most tomato dishes that ask tomatillos to join the party (see this Tinga and this combo Salsa) you’ll get a completely unique…
Enfrijoladas Made With Peruano Beans
I don’t have proof, but there’s a good chance that Enfrijoladas came about in hopes of simplifying life. Because you always have beans on hand right?! All you need to do is liquefy the beans, add a bit of flavor, and you’ll have lightning quick Enfrijoladas on the table for a wildly satisfying meal. …
Candied Jalapenos
Finally some Candied Jalapenos! I’ve been getting emails about these for years and over the past few weeks I’ve been fiddling with a recipe for them. They are sweet, fiery delights that also happen to be highly addictive, so consider yourself warned!! You’ll also sometimes see these referred to as Cowboy Candy, and that…
Making Corn Tortillas With Masa Harina From Masienda
I finally got around to testing the Masa Harina from Masienda — and I’m glad I did! They use White Olotillo heirloom corn to make their Masa Harina and it led to some ultra-satisfying homemade corn tortillas. Here’s what 2 lb. bags of their Masa Harina looks like: Note: I don’t have any affiliation with…
Poblano Queso Dip
I know what you’re thinking… Warm, gooey Queso Dip is awesome. And so is the rich flavor of roasted Poblano peppers. So why not combine the two? Or would that just be too much goodness in one bowl?!! How To Make Poblano Queso Dip I should mention right off the bat that this Queso…
How To Make Tostada Shells
Don’t have tostada shells for that recipe you want to try out? Then it’s time to whip up your own batch! Sure, you can always run out to buy some at the store, but once you make your own you’ll always have a more convenient option. All you need is corn tortillas and some oil,…
Easy Calabacitas Recipe
Calabacitas is one of the most satisfying dishes you’ll come across in Mexican cuisine — and that’s coming from a stubborn carnivore! It’s a vegetarian dish that roughly translates as “zucchini”, but you can use all types of squash in this recipe and still get stellar results. It’s also a worthy ambassador for one of…
Tiny Jar of Pickled Serranos
This Tiny Jar of Pickled Serranos is offered up as proof that quick pickling is easy, flexible, and willing to accommodate what you have in the kitchen. I had a bunch of Serrano chiles in the fridge and didn’t think I would be able to use all of them — a few minutes later they…
Jalapeno Hummus
Load up your kitchen with Mexican ingredients and they will start looking for friends! This Jalapeno Hummus is a perfect example of that — a decidedly non-Mexican dish that gets a welcome jolt thanks to a burst of jalapeno-lime-cilantro flavor. Sure, it works well for some traditional dipping of veggies, but I’ve been using it…