Migas in a matter of minutes! This batch of Express Migas was heavily influenced by my fridge 🙂 A quick, early morning scan revealed: leftover Baked Tostada Shells leftover Tomatillo Chipotle Salsa ham, onion, jalapeno, eggs Queso Fresco It was those tostada shells that started the Migas craving. Normally the first step for Migas is…
Most Popular
Here are the Most Popular Recipes on Mexican Please! I've made all of these recipes multiple times so let me know if you have questions about any of them. Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.
16 Craveworthy Mexican Chicken Recipes
Chicken seems to be my default lately and I’ve been meaning to put together a list of my favorite chicken recipes on the site. Well, here it is! There are 16 recipes in this list and at least half of them are in the Quick n’ Easy category — which means I will make them on…
Pickled Potatoes
The Pickled Jalapenos and Carrots recipe is still one of the most popular recipes on the site, and recently someone left a comment noting that their local taqueria adds papas to their Pickled Jalapenos and Carrots. Pickled Potatoes?! Sold! That’s really all it takes for me to start fiddling with something new — and while…
Tacos de Alambre
Looking for an easy one-pan dinner to spice up the weeknight meal routine?! These Tacos de Alambre will fit the bill as they are wildly satisfying and more than willing to accommodate what you’ve got in the fridge. How To Make Tacos de Alambre Think fajitas or kebobs in taco form and you’re right on track. …
15 Easy Recipes You Can Make With Beans
I got awesomely bombed with emails after posting last week’s Chile Verde Rice and Beans. I didn’t know there were so many bean lovers out there and it’s good to hear from you! So I put together this list of all-star Bean recipes that appear most often in my kitchen. Mexican cuisine provides ample opportunity…
Chile Verde Rice and Beans
Keep some Chile Verde in the fridge and you can whip up these Rice and Bean bowls in a matter of minutes. Sure, you can customize them to your liking, but for quick meals I recommend keeping it simple. The Chile Verde sauce is exploding with flavor and it’s willing to do all the heavy…
Mexican Please Best Recipes of 2020
Can we finally say goodbye to 2020?! If you’re struggling to eke out some goodness from this crazy year then maybe one of these 12 recipes will add some much-needed spice to your holiday season. These are the best of the best for 2020, and after compiling this list it was clear that many of…
Mole Poblano Recipe
Has it all come full circle?! I’ve been fiddling with Mole Poblano for the past few weeks and it’s taken me all the way back to this spot: That’s the awesomely chaotic menu board at a comida corrida in Cozumel, about half a block from where I lived. See that Pollo Mole on the top…
Chili con Carne
Hello Chili con Carne! Did you grow up with Chili on the weekly meal rotation? I certainly did and I was never a huge fan of the dish until I tried it with dried chiles as the foundation. Using dried chiles will give you a massive upgrade in flavor and will most likely put this…
Red Pozole Recipe (Pozole Rojo)
Here’s an easy recipe for a soul-warming batch of Pozole Rojo! It’s one of the heartiest, most satisfying dishes in all of Mexican cuisine, and it comes with a flexibility that’s willing to accommodate your palate. I used pork for this batch, but the base flavor will work equally well with chicken or veggies. …