If you’ve got Hatch chiles laying around then please try this Hatch Green Chile Cornbread! It’s an easy recipe and the unique flavor of the green chiles pairs effortlessly with the cornbread. And if you’re new to using Masa Harina in cornbread then you’re in for a treat! How To Make Green Chile Cornbread Most…
Most Popular
Here are the Most Popular Recipes on Mexican Please! I've made all of these recipes multiple times so let me know if you have questions about any of them. Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.
Hatch Chicken Chile Verde
Keep an eye out for Hatch chiles in your local markets over the next few weeks and try to grab some! You can make a big batch of this Hatch Chicken Chile Verde and you’ll be in Hatch Heaven over the coming days. This is a delicious, all-purpose recipe and you can use it…
Easy Pork in Adobo Sauce
I’ve been making big batches of this Easy Pork in Adobo Sauce over the past month! When you build the Adobo Sauce from scratch you can really load it up with flavor and it makes for some delicious, all-purpose shredded pork. You can use the tasty pork for tacos, burritos, tostadas, but for me lately…
Mexican Chicken and Rice — Arroz con Pollo
You really can’t beat Arroz con Pollo as a one-pot dinner — with minimal effort you get a savory meal that is far superior to your local takeout options. There’s something so satisfying about plopping everything in a pan and letting the heat of the stove do all the heavy lifting. All while you chill…
Zucchini and Corn Vegetarian Quesadillas
I make quick meals like these Zucchini and Corn Vegetarian Quesadillas all the time! They are fast, super satisfying, and easy on the wallet. Does it get any better than that? How To Make Zucchini and Corn Vegetarian Quesadillas They’re also willing to accommodate your fridge, so feel free to adjust the fixings based…
Vegetarian Breakfast Burritos
Somehow, some way, I will go months without making breakfast burritos. And then I start gobbling them up every week because I can’t get enough of them 🙂 These Vegetarian Breakfast Burritos are the latest binge and I hope you try them out! Loading a breakfast burrito with freshly chopped Pico de Gallo is a…
What Else Can I Make With Tomatillo Chipotle Salsa — 11 Great Options!
I’ve been getting lots of questions about the Tomatillo Chipotle Salsa from a couple weeks ago. And in particular… What else can I make with it?! This Salsa is a revelation for people when they make it for the first time, and it was for me too! It’s tremendously satisfying and there are loads of…
Easy Ground Beef Tostadas
I’ve been in tostada heaven the past few weeks! These Ground Beef Tostadas are the latest incarnation — they are tremendously satisfying and a welcome upgrade to the beef hardshell tacos I grew up with 🙂 How To Make Ground Beef Tostadas So why so many tostadas lately? Well…I think it’s the ratio! The fixings-to-tortilla…
Bean Tostadas with Avocado, Queso Fresco, and Homemade Salsa
What a treat to be able to whip up some Bean Tostadas for a quick, satisfying dinner! I ate six of these for dinner a few nights ago. Yes, six 🙂 And it was one of the best meals I’ve had in awhile. I hope you decide to try out a version of these in…
Improvised Pot Beans — Frijoles de Olla
I used to be so strict when making pot beans at home, but not so much any more! Now I just improvise and make them whenever I run out. That means the ingredient list will vary, but the result seems to be surprisingly consistent, so I hope this post inspires you to make a batch…