Make a big batch of Spicy Shredded Chicken and you can easily whip up either of the salads in this post! I’ve been making both of these keepers over the last couple weeks and it’s been a welcome change of pace in the kitchen. How To Make Spicy Chicken Of course, all of this relies…
Most Popular
Here are the Most Popular Recipes on Mexican Please! I've made all of these recipes multiple times so let me know if you have questions about any of them. Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.
Mole Coloradito Recipe
Mole Coloradito in the house! This is a great recipe to get familiar with Mo-lay sauces, so maybe it’s time to give it a go?! The hearty nature of this sauce will give you loads of insta-meal options, so don’t worry too much about serving style the first time you make it. It has such…
Corn Tortillas Made From Popcorn Kernels
Homemade Tortillas continue to be in demand during these crazy times, so lately I’ve been getting this question more frequently: I have popcorn kernels at home can I use them to make tortillas? I’ve never had a great answer for this question, but I do now as I was quite surprised how good tortillas can…
Extra Hot Pickled Jalapenos
A few weeks ago I made a batch of Pickled Jalapenos and my palate was craving more heat from the usual fireballs. I’m not sure if it was a particularly mild batch of Jalapenos, or if it’s my heat tolerance evolving, but either way I wanted to experiment with amping them up a notch or…
Spicy Beef Taquitos — Freezer Friendly!
I’m leaning on the freezer more than usual lately, and these Spicy Beef Taquitos are my latest addition. You’ll get 24 scrumptious taquitos from this recipe — which means you’ve got plenty of free meals coming your way over the next couple weeks! Just plop ’em in the oven, set the timer, and chill until…
Eggs Poached in Chipotle Salsa
These Eggs Poached in Chipotle Salsa are the perfect example of some last-minute improvisation. In other words… Getting hangry…need food NOW…what’s in the fridge?! I’m constantly tweaking the serving style of these eggs, but the main attraction — poached eggs served up in a delicious Salsa broth — is a verified home run and it’s…
Easy Taco Salad
This Easy Taco Salad has been such a welcome change of pace in my kitchen over the past couple weeks. Maybe it will fire up your kitchen too?! It’s quite versatile so feel free to get creative with the toppings, but the Avocado Dressing is non-negotiable! The creamy, delicious green sauce brings it all together…
Easy Calabacitas Soup
This easy Calabacitas Soup is a combo of three of my favorite creations on the site: Souper Broth — a tomato-onion-garlic broth that’s wildly satisfying and acts as the base for Albondigas Soup and Chicken Tortilla Soup. Better Vegetable Stock — a homemade veggie stock that’s easy to make and has a bump in flavor…
Sopes With Refried Beans and Cheese
Sopes in the house! They may sound exotic, but if you’ve ever made corn tortillas at home then you’re just a couple steps away from an authentic batch of Sopes. I topped this batch with refried beans and Queso Fresco, but they are wildly versatile and willing to accommodate your palate. How To Make Sopes…
Hatch Green Chile Enchiladas
Hatch Chile season is here so keep an eye out for these beauties over the next few weeks! And if you can’t find any in your local markets you can always source them directly from New Mexico. I recently put together a post with some good online buying options — see Where To Buy Hatch…