Hello Chili con Carne! Did you grow up with Chili on the weekly meal rotation? I certainly did and I was never a huge fan of the dish until I tried it with dried chiles as the foundation. Using dried chiles will give you a massive upgrade in flavor and will most likely put this…
Most Popular
Here are the Most Popular Recipes on Mexican Please! I've made all of these recipes multiple times so let me know if you have questions about any of them. Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.
Red Pozole Recipe (Pozole Rojo)
Here’s an easy recipe for a soul-warming batch of Pozole Rojo! It’s one of the heartiest, most satisfying dishes in all of Mexican cuisine, and it comes with a flexibility that’s willing to accommodate your palate. I used pork for this batch, but the base flavor will work equally well with chicken or veggies. …
Roasted Poblano Soup
I’ve been tweaking the measurements in this Poblano Soup recently and thought I would repost it for anyone who’s new to it. It’s one of my favorite recipes on the site, and it’s the perfect antidote for cold, grey days. And yes, it’s spicy so consider yourself warned! How To Make Poblano…
Mole Coloradito Recipe
Mole Coloradito in the house! This is a great recipe to get familiar with Mo-lay sauces, so maybe it’s time to give it a go?! The hearty nature of this sauce will give you loads of insta-meal options, so don’t worry too much about serving style the first time you make it. It has such…
Spicy Beef Taquitos — Freezer Friendly!
I’m leaning on the freezer more than usual lately, and these Spicy Beef Taquitos are my latest addition. You’ll get 24 scrumptious taquitos from this recipe — which means you’ve got plenty of free meals coming your way over the next couple weeks! Just plop ’em in the oven, set the timer, and chill until…
Easy Taco Salad
This Easy Taco Salad has been such a welcome change of pace in my kitchen over the past couple weeks. Maybe it will fire up your kitchen too?! It’s quite versatile so feel free to get creative with the toppings, but the Avocado Dressing is non-negotiable! The creamy, delicious green sauce brings it all together…
Spicy Bean and Egg Burritos — Freezer Friendly!
Anyone out there getting tired of cooking?! Make a big batch of these Spicy Bean and Egg Burritos and you’ll get some free meals over the next couple weeks. The key is to load up the beans with tons of flavor — once you do that then everything else is just a bonus. Sure,…
Homemade Corn Tortillas
These Homemade Corn Tortillas are still the most popular recipe on the site, so if you’re new to them please consider giving it a go! I’ve updated this post with tips for the most common obstacles you’ll encounter when making tortillas for the first time — plus some brand options if you’re new to Masa…
Easy Enchiladas Verdes
When you’re cooking almost every meal at home then the recipes tend to get simpler right? I think that’s why I’ve been making these Enchiladas Verdes more often over the past few months. It’s one of the easiest enchilada dishes you’ll ever make, but don’t let the simple ingredient list fool you as you can get…
Masa Harina Cornbread
Question: since Masa Harina can be used to make awesome homemade corn tortillas, what happens if I use it to replace cornmeal in my go-to cornbread recipe? I’ve been wondering about this one and I’m glad I finally got around to experimenting with it. To summarize this post….just go for it! How To Make Masa…