Consider yourself warned! This Roasted Jalapeno Soup is delicious AND fiery. I make impromptu batches of it on a regular basis and it's proof that you can make soup out of just about anything 🙂 I used four large Jalapenos for this batch, but you could always use less if you want a milder batch. ...
Most Popular
Here are the Most Popular Recipes on Mexican Please! I've made all of these recipes multiple times so let me know if you have questions about any of them. Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.
Chicken Chile Verde Tostadas -- Yum!!
I've been getting so much mileage from these Chicken Chile Verde Tostadas recently! You can make a big batch of the Chicken Chile Verde and then whip up these Tostadas for quick meals over the coming days. It's a great way to have tasty meals on standby for rushed weeknights. Sound good? How To Make...
What Can I Make with an Avocado? 14 Mexican Recipes
There's so much you can do with avocados in Mexican cuisine! Here are the recipes where you'll get the most bang for your buck with avocados -- 14 real deal Mexican recipes. I hope you find some new ideas in this list. I get tons of mileage from avos and I hope you will too...
Start Here -- Recipe Guide
Use this page as a reference for your Mexican cooking journey and you'll be able to skip over all the mistakes I made along the way! You'll always be able to find it under 'Start Here' in the site's main menu. I will keep this page as simple as possible -- no pics, no ads,...
Quick Chicken Burrito with Chipotle Crema
Here's another fast-n-easy meal I save for rushed weeknights: Quick Chicken Burrito with Chipotle Crema. The fridge usually determines what's inside the burritos, and the Chipotle Crema can be whipped up in a matter of minutes. That's an awesome combo to keep in mind when you are getting hangry and need some good food NOW!...
Tiny Jar of Pickled Jalapenos
It only takes five minutes to make a Tiny Jar of Pickled Jalapenos! In exchange, you'll have a jar full of zip for the coming weeks -- the ultimate final topping for tacos, tostadas, eggs, and even sandwiches. Sure, you can make a bigger batch when you have more on hand, but please use this...
Hatch Green Chile Enchiladas
Hatch Chile season is here so keep an eye out for these beauties! And if you can't find any in your local markets you can always source them directly from New Mexico. See Where To Buy Hatch Chiles Online if you want to buy them online. Roasted Hatch chiles have a distinct flavor and they are prepared...
What Can I Make With Tomatillos? 18 Easy Recipes
The markets will be overflowing with tomatillos over the coming weeks, try to grab some fresh ones while you can! I'll list 18 recipes below where you can use these green beauties. I get tons of mileage out of the Chicken Chile Verde and the Avocado Salsa Verde so if you're new to those please...
Quesadillas Dipped in Avocado Salsa Verde
Here's another comfort meal I make on rushed weeknights: Quesadillas Dipped in Avocado Salsa Verde. I used chicken for this batch, but it doesn't matter too much what you put inside the quesadillas so feel free to change 'em up! That bowl of green goodness is the key though so no skipping that! Dipping a...
Tiny Jar of Jalapeno Serrano Hot Sauce
I hope this post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos. Even just a few stragglers will do the trick, even if they've been squatting in the fridge for weeks! That's what I used for this batch, and the result was a tiny jar of fireball...