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    Home

    Tortillas

    corn and flour tortilla recipes

    I've been on a homemade tortilla quest for years and this category has all the tortilla recipes you'll need to get you started.  The best way to start is to buy some Masa Harina and make some Homemade Corn Tortillas.

    Half and Half Tortillas (Corn + Flour)

    April 23, 2021 By Patrick 48 Comments

    I keep seeing these Half and Half Tortillas in my neighborhood and decided to experiment with my own recipe -- I'm glad I did because they were delicious! mexicanplease.com

    Have you noticed these trendy Half and Half Tortillas in your grocery store lately? While most store-bought tortillas are either corn or flour exclusively, these use both in the same tortilla.  Sound crazy?!  You end up with a more hearty tortilla that still has plenty of corn flavor.   I've been meaning to experiment with them...

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    Gluten Free Flour Tortillas

    March 26, 2021 By Patrick 8 Comments

    Final shot of tortillas from all three brands

    I get regular questions about using gluten-free flour to make tortillas, and I finally got around to experimenting with some options! Here's what my starting point looked like: From left to right: Cup4Cup Gluten Free Flour Bob's Red Mill Gluten Free 1-to-1 Baking Flour King Arthur's Gluten Free Measure for Measure Flour If you're new...

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    Corn Tortillas Made From Popcorn Kernels

    October 9, 2020 By Patrick 11 Comments

    Taking a bite of corn tortilla after cooking

    Homemade Tortillas continue to be in demand during these crazy times, so lately I've been getting this question more frequently: I have popcorn kernels at home can I use them to make tortillas? I've never had a great answer for this question, but I do now as I was quite surprised how good tortillas can...

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    Sopes With Refried Beans and Cheese

    August 14, 2020 By Patrick 12 Comments

    Sopes topped with pickled jalapenos, Queso Fresco, and refried beans.

    Sopes in the house! They may sound exotic, but if you've ever made corn tortillas at home then you're just a couple steps away from an authentic batch of Sopes.  I topped this batch with refried beans and Queso Fresco, but they are wildly versatile and willing to accommodate your palate.  How To Make Sopes...

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    Corn Tortillas Made With Fat

    July 31, 2020 By Patrick 30 Comments

    Corn tortilla just after cooking

    Flour tortillas are made with fat, but corn tortillas aren't.  That's one of the unspoken rules of Mexican cuisine. But why?  And what happens if you break the rules?!! Let's find out... Making Corn Tortillas With Some Lard I'll go through the process of making corn tortillas in this post, but if you're new to...

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    Homemade Corn Tortillas

    June 27, 2020 By Patrick 218 Comments

    14 corn tortillas after cooking on comal

    These Homemade Corn Tortillas are still the most popular recipe on the site, so if you're new to them please consider giving it a go!  I've updated this post with tips for the most common obstacles you'll encounter when making tortillas for the first time  -- plus some brand options if you're new to Masa...

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    Making Corn Tortillas With Masa Harina From Masienda

    December 20, 2019 By Patrick 10 Comments

    Taking a bite from homemade corn tortilla

    I finally got around to testing the Masa Harina from Masienda -- and I'm glad I did!  They use White Olotillo heirloom corn to make their Masa Harina and it led to some ultra-satisfying homemade corn tortillas.  Here's what 2 lb. bags of their Masa Harina looks like:  Note:  I don't have any affiliation with...

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    How To Make Tostada Shells

    November 22, 2019 By Patrick 20 Comments

    Stack of tostadas after baking

    Don't have tostada shells for that recipe you want to try out?   Then it's time to whip up your own batch! Sure, you can always run out to buy some at the store, but once you make your own you'll always have a more convenient option. All you need is corn tortillas and some oil,...

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    Entomatadas Recipe

    October 4, 2019 By Patrick 13 Comments

    Entomatadas are a deliciously light meal made from ingredients you probably already have in your kitchen! mexicanplease.com

    The ingredient list may look familiar, but these Entomatadas have carved out their own space at the table of Mexican cuisine. And yes, it's the ratios that make this dish work.  By keeping the sweet, roasted tomato flavor at the forefront, and sending the onion and heat to the background, you'll get a unique, delicious...

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    3 Different Masa Harinas To Choose From

    January 30, 2019 By Patrick 45 Comments

    Maseca, Bob's Red Mill, and Gold Mine Masa Harina tortillas.

    There's a good chance you've cruised past the Masa Harina in your local grocery store without realizing the potential you just left in your wake -- but no more! Most likely you've got one of these 3 options on your supermarket shelf: From left to right:  Maseca, Bob's Red Mill, and Gold Mine. Maseca is...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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