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Tortillas

corn and flour tortilla recipes

I've been on a homemade tortilla quest for years and this category has all the tortilla recipes you'll need to get you started.  The best way to start is to buy some Masa Harina and make some Homemade Corn Tortillas.

Corn Tortillas Made From Popcorn Kernels

October 9, 2020 By Patrick 7 Comments

Taking a bite of corn tortilla after cooking

Homemade Tortillas continue to be in demand during these crazy times, so lately I’ve been getting this question more frequently: I have popcorn kernels at home can I use them to make tortillas? I’ve never had a great answer for this question, but I do now as I was quite surprised how good tortillas can…

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Filed Under: Most Popular, Most Recent, Tacos, Tortillas, Vegetarian

Sopes With Refried Beans and Cheese

August 14, 2020 By Patrick 7 Comments

Sopes topped with pickled jalapenos, Queso Fresco, and refried beans.

Sopes in the house! They may sound exotic, but if you’ve ever made corn tortillas at home then you’re just a couple steps away from an authentic batch of Sopes.  I topped this batch with refried beans and Queso Fresco, but they are wildly versatile and willing to accommodate your palate.  How To Make Sopes…

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Filed Under: Main Dish, Most Popular, Most Recent, Tortillas, Vegetarian

Corn Tortillas Made With Fat

July 31, 2020 By Patrick 16 Comments

Corn tortilla just after cooking

Flour tortillas are made with fat, but corn tortillas aren’t.  That’s one of the unspoken rules of Mexican cuisine. But why?  And what happens if you break the rules?!! Let’s find out… Making Corn Tortillas With Some Lard I’ll go through the process of making corn tortillas in this post, but if you’re new to…

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Filed Under: Most Recent, Tortillas, Vegetarian

Homemade Corn Tortillas

June 27, 2020 By Patrick 152 Comments

14 corn tortillas after cooking on comal

These Homemade Corn Tortillas are still the most popular recipe on the site, so if you’re new to them please consider giving it a go!  I’ve updated this post with tips for the most common obstacles you’ll encounter when making tortillas for the first time  — plus some brand options if you’re new to Masa…

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Filed Under: Mexican Cooking 101, Most Popular, Most Recent, Tacos, Tortillas, Vegetarian

Making Corn Tortillas With Masa Harina From Masienda

December 20, 2019 By Patrick 8 Comments

Taking a bite from homemade corn tortilla

I finally got around to testing the Masa Harina from Masienda — and I’m glad I did!  They use White Olotillo heirloom corn to make their Masa Harina and it led to some ultra-satisfying homemade corn tortillas.  Here’s what 2 lb. bags of their Masa Harina looks like:  Note:  I don’t have any affiliation with…

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Filed Under: Most Recent, Tortillas, Vegetarian

How To Make Tostada Shells

November 22, 2019 By Patrick 12 Comments

Stack of tostadas after baking

Don’t have tostada shells for that recipe you want to try out?   Then it’s time to whip up your own batch! Sure, you can always run out to buy some at the store, but once you make your own you’ll always have a more convenient option. All you need is corn tortillas and some oil,…

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Filed Under: Most Recent, Tortillas, Vegetarian

Entomatadas Recipe

October 4, 2019 By Patrick 10 Comments

Entomatadas are a deliciously light meal made from ingredients you probably already have in your kitchen! mexicanplease.com

The ingredient list may look familiar, but these Entomatadas have carved out their own space at the table of Mexican cuisine. And yes, it’s the ratios that make this dish work.  By keeping the sweet, roasted tomato flavor at the forefront, and sending the onion and heat to the background, you’ll get a unique, delicious…

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Filed Under: Appetizers/Sides, Main Dish, Most Recent, Tortillas, Vegetarian

3 Different Masa Harinas To Choose From

January 30, 2019 By Patrick 40 Comments

Maseca, Bob's Red Mill, and Gold Mine Masa Harina tortillas.

There’s a good chance you’ve cruised past the Masa Harina in your local grocery store without realizing the potential you just left in your wake — but no more! Most likely you’ve got one of these 3 options on your supermarket shelf: From left to right:  Maseca, Bob’s Red Mill, and Gold Mine. Maseca is…

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Filed Under: Mexican Cooking 101, Most Recent, Tortillas

Flour Tortillas Made With Bacon Fat

January 16, 2019 By Patrick 30 Comments

Flour tortilla after cooking for 2 minutes.

In addition to queries about Mexican oregano, one of the most common questions I get on the site involves the universally loved bacon: Can I use the leftover bacon drippings to make flour tortillas?   Up until last week my response was always a bit cautious, as if those tortillas would be second rate to our…

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Filed Under: Mexican Cooking 101, Most Popular, Most Recent, Tacos, Tortillas

Corn Tortillas Made With White Olotillo Corn

July 11, 2018 By Patrick 14 Comments

Here's the recipe for a recent batch of homemade corn tortillas I made using some White Olotillo Corn. I used a food processor to grind the corn down and added in some Masa Harina to get the right consistency. mexicanplease.com

One of the surprise benefits of putting a blog out there in the world is the way it accelerates my own learning.  These White Olotillo Corn Tortillas are the perfect example of that phenomenon. They’re probably the most rewarding tortillas I’ve ever made at home, so if you ever find yourself disappointed with your local…

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Filed Under: Mexican Cooking 101, Most Recent, Tacos, Tortillas, Vegetarian

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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