This Mango Black Bean Salsa has been such a welcome change of pace for my kitchen lately! Sure, you can serve it up next to a bowl of chips, but it works equally well on tacos and salads so feel free to get creative with it. I’ve been loading it on top…
Salsas
These might be the most important recipes on the site! Once you get comfortable making homemade Salsa then the whole cuisine will open up for you!
Jalapeno Hot Sauce Recipe
Any green hot sauce lovers out there? If so then this easy Jalapeno Hot Sauce recipe is a good option for your next homemade batch. If you’re new to homemade hot sauce I think you’ll find it surprisingly easy to make — just keep in mind that you’ll need extremely high doses of acidity and…
Roasted Hatch Chile Salsa
Warning: super concentrated Hatch flavor lies ahead! Yes, it’s that time of year so keep an eye out for fresh Hatch chiles in your local markets. If you’re new to them here’s what a few pounds worth looks like: They look similar to Anaheims, but Hatch chiles have a unique flavor that’s generated in the…
What Can I Make With Tomatillos?
It’s that time of year so be sure to take advantage of all the fresh tomatillos in the markets! And if you’re not sure what to do with them I’ll list 13 authentic recipes below that will make you an expert in the art of Green Sauces. All of the recipes are on this site…
Chile de Arbol Salsa
Have you used these Chiles de Arbol before? As is usually the case, the smaller the chile the hotter it is, and these Chiles de Arbol are definitely small! For reference, here’s where they stand in the Scoville scale: So yes, they’re about 3 or 4 times as hot as jalapenos. That’s some heat! So…
Fiery Pasilla de Oaxaca Salsa
I’ve been experimenting with these Pasilla de Oaxaca chiles and wanted to offer up a recipe that is slightly different than the Pasilla Salsa from a few weeks ago. If that sentence sounds strange then take a look at this pic: There’s a traditional Pasilla chile (above, left) that starts life as a fresh Chilaca…
Roasted Tomato and Tomatillo Salsa
You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. But what happens if you use both? Is that even legal?! Luckily it is and the result is a completely unique Salsa that just might become one of your new favorites. How To Make Tomato…
Homemade Chipotles in Adobo
This post is for all of you who stay up late at night wondering what goes into a can of chipotles in adobo. You’re not alone! Chipotles can bring so much joy to the kitchen, so it’s only natural for the mind to seek out the cause of such culinary happiness — so that it can…
Pasilla Chile Salsa
So what’s the easiest way to get your kitchen familiar with some new chiles? Use them to make a simple salsa and not only will you get a snapshot of the chile’s flavor profile, but you’ll get a lip-smacking Salsa that you can use on tacos, eggs, or even just with some chips. That’s what…
Authentic, Well-Balanced Pico de Gallo
Update: Hey guys, I’m re-posting this Pico de Gallo recipe because I’ve added a video to the post — it’s my first recipe video!! You’ll find the video down below, right before the recipe box. Please let me know if the video is helpful and if you’d like to see more of them! Every kitchen…