“Got anything hotter?” It’s a question commonly heard in taquerias and kitchens around the world. There’s always someone in the room who needs their salsa bordering on volcanic. Well, say hello to Fire Salsa. The beauty of this salsa is that it has flavor too, it’s not just pure heat. Yes, the heat will sneak…
Salsas
These might be the most important recipes on the site! Once you get comfortable making homemade Salsa then the whole cuisine will open up for you!
Homemade Salsa — A Cost Argument
What if your local market starting selling jars of salsa for 94 cents? Jars like this: And if the $0.94 version tasted significantly better than the $4.79 store-bought version, which would you buy? It would be a no-brainer right? So why do people still pay five bucks for store-bought salsa? I don’t know! FRESH, VIBRANT 94 CENT SALSA…
Authentic Salsa Verde Recipe
Nothing will transform your kitchen more than having go-to recipes for the two pillars of Mexican cuisine: red sauce and green sauce. Today it’s the Green Sauce on center stage. Otherwise known as Tomatillo-Serrano sauce, or Salsa Verde, or Mexico’s #2 salsa. A homemade green sauce can transform eggs, slow cooker carnitas, and enchiladas into something…
Salsa Verde Emergency Rescue Technique
It’s getting late. You’re still hungry. A really good idea pops in your head: bean and cheese taquitos dipped in salsa verde. You had a light dinner. You’ll probably be up for a couple more hours anyways. I deserve this. Recently you’ve gotten good at whipping up a homemade salsa verde using fresh tomatillos, so you open the…
3 Keys to Perfect Homemade Salsa
When I walk past the salsa aisle in the grocery store I give it the Hand. Like a fed-up mother who doesn’t want to hear it. Or a traffic cop halting a lane of approaching cars. Or a dude who knows that store-bought salsa just doesn’t come close to the real thing. Spend five minutes…