Tinga Tostadas are a real treat and will have you making huge batches of Tinga de Pollo so you can whip up tingalicious meals for the rest of the week! If you're new to this Tinga recipe be sure to add in the tomatillos as it makes a huge difference! Adding tomatillos gives it a...
Tacos
Got Tacos on the brain?! Here are some great recipes to try out -- with a special nod to Tinga Tacos and the modestly named World's Greatest Chicken Tacos.
Chicken Chile Verde
I've been keeping batches of this Chicken Chile Verde in the fridge for the past couple weeks -- it's super easy to make and it can lead to all sorts of quick, no-thinking-involved meals. Perfect! Take a look at this pan of green goodness and tell me what potential you see: Loaded burritos? Tortas? Tostadas?...
Birria de Res Recipe (Beef Birria)
I've been swimming in Birria sauce for the past week, have you tried this recipe yet? Please give it a go! After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason 🙂 And while Birria is traditionally made with goat in Mexico, I get way...
Chicken Tacos with Avocado Salsa Verde
These Chicken Tacos with Avocado Salsa Verde benefit from one of the enduring truths of Mexican cooking... If you make Salsa from scratch then all will be well 🙂 You won't find a simpler recipe on the site, or one that is more satisfying, and it's all because of that delicious green goodness you see...
Quick Dinner: Pinto Bean Soup with Mini Pico Quesadillas
Crispy, cheesy quesadillas dipped in a freshly made Pinto Bean Soup? Sold! I make quick meals like this all the time.... I hope you get loads of ideas from it 🙂 I used some leftover Pico de Gallo from last week's Chicken Burritos and that made things even easier, but feel free to get creative...
Ground Beef Tostadas with Salsa de Aguacate
Please keep these Ground Beef Tostadas with Salsa de Aguacate in mind for some quick meals! It's a delicious combo and it comes together without too much effort. The fixings on the Tostadas are flexible, but no skimping on the Salsa de Aguacate as that is the ideal dance partner for the chipotle-infused ground beef...
12 Tostada Recipes: Please Make These Tostada Keepers More Often!
Tostadas are one of my big discoveries after spending time in Mexico. I never made them before Cozumel, and now I munch on them on a weekly basis! There is something tremendously satisfying about eating them -- maybe it's the crunch, maybe it's the higher fillings-to-tortilla ratio....either way I am hooked on them 🙂...
Jalapeno vs. Chipotle in Adobo vs. Morita: What's the Difference?
This is one of the most common questions I get so I figured it's time to make a post about it! Take a look at the pic below...which of these chiles have you used before? Jalapeno vs. Chipotle in Adobo vs. Morita: What's the Difference? Let's start with a plain ol' green Jalapeno. These are...
Chicken Chile Verde Tostadas -- Yum!!
I've been getting so much mileage from these Chicken Chile Verde Tostadas recently! You can make a big batch of the Chicken Chile Verde and then whip up these Tostadas for quick meals over the coming days. It's a great way to have tasty meals on standby for rushed weeknights. Sound good? How To Make...
Bean and Rice Tostadas with Tomato-Tomatillo Salsa
Instead of thinking of the Tomato-Tomatillo Salsa as the final touch on these Bean and Rice Tostadas, it's better to think of it as the starting point! You can make so many quick meals with a freshly made Salsa, and this meal is proof of that. I hope this post inspires you to try out...