Homemade Tortillas continue to be in demand during these crazy times, so lately I’ve been getting this question more frequently: I have popcorn kernels at home can I use them to make tortillas? I’ve never had a great answer for this question, but I do now as I was quite surprised how good tortillas can…
Tacos
Got Tacos on the brain?! Here are some great recipes to try out -- with a special nod to Tinga Tacos and the modestly named World's Greatest Chicken Tacos.
Spicy Beef Taquitos — Freezer Friendly!
I’m leaning on the freezer more than usual lately, and these Spicy Beef Taquitos are my latest addition. You’ll get 24 scrumptious taquitos from this recipe — which means you’ve got plenty of free meals coming your way over the next couple weeks! Just plop ’em in the oven, set the timer, and chill until…
Easy Taco Salad
This Easy Taco Salad has been such a welcome change of pace in my kitchen over the past couple weeks. Maybe it will fire up your kitchen too?! It’s quite versatile so feel free to get creative with the toppings, but the Avocado Dressing is non-negotiable! The creamy, delicious green sauce brings it all together…
Homemade Corn Tortillas
These Homemade Corn Tortillas are still the most popular recipe on the site, so if you’re new to them please consider giving it a go! I’ve updated this post with tips for the most common obstacles you’ll encounter when making tortillas for the first time — plus some brand options if you’re new to Masa…
Mexican Shredded Chicken
I’ve been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making your next batch! But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer then you can move…
Birria de Res Recipe (Beef Birria)
After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason 🙂 And while Birria is traditionally made with goat in Mexico, I get way more mileage from a batch of Beef Birria so I used beef brisket for this batch. This 3 lb. recipe will…
Short Ribs Carne Asada
For the past couple months I’ve been flipping through Meat by Pat LaFrieda in hopes of learning some new skills in the Meat realm. There’s loads of good info in this book, and it’s been uber helpful to see details of any and every meat cut you can possibly imagine: He’s got a recipe…
Taqueria Style Pickled Jalapenos and Carrots
March 2020 — I just updated this recipe with a few minor tweaks. It’s easily one of my favorite recipes on the site, so I also added a video in hopes of proving how easy it is to make these Pickled Jalapenos. You’ll get a massive upgrade in flavor compared to store-bought versions, so if…
Express Carne Asada
It’s true, the most effective way to make flavorful Carne Asada is to give it a lengthy swim in a zippy marinade. But admit it, there are nights when you skip over any recipe that suggests anything as offensive as an hours-long marinade. Look dude, I’m starving and I barely have time to cook, so marinate…
Chicken Chile Verde
I’ve been keeping batches of this Chicken Chile Verde in the fridge for the past couple weeks — it’s super easy to make and it can lead to all sorts of quick, no-thinking-involved meals. Perfect! Take a look at this pan of goodness and tell me what potential you see: Loaded burritos? Crispy quesadillas? Chicken…