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Most Recent

recent recipes on MexicanPlease

This Most Recent category is the easiest way to keep tabs on all the recipes that I add to the site.

15 Easy Recipes You Can Make With Beans

January 15, 2021 By Patrick 4 Comments

Vegans and vegetarians it's good to hear from you! Here are 15 awesome Mexican recipes you can make with your beloved beans. mexicanplease.com

I got awesomely bombed with emails after posting last week’s Chile Verde Rice and Beans.  I didn’t know there were so many bean lovers out there and it’s good to hear from you! So I put together this list of all-star Bean recipes that appear most often in my kitchen.  Mexican cuisine provides ample opportunity…

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Filed Under: Beans, Main Dish, Most Popular, Most Recent, Vegetarian

Chile Verde Rice and Beans

January 8, 2021 By Patrick 8 Comments

Keep some Chile Verde sauce in the fridge and you can whip up these Rice and Bean bowls in a matter of minutes. So good!!

Keep some Chile Verde in the fridge and you can whip up these Rice and Bean bowls in a matter of minutes. Sure, you can customize them to your liking, but for quick meals I recommend keeping it simple.  The Chile Verde sauce is exploding with flavor and it’s willing to do all the heavy…

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Filed Under: Beans, Main Dish, Most Popular, Most Recent, Vegetarian

Mexican Please Best Recipes of 2020

December 18, 2020 By Patrick 8 Comments

The best recipes of 2020 from Mexican Please

Can we finally say goodbye to 2020?! If you’re struggling to eke out some goodness from this crazy year then maybe one of these 12 recipes will add some much-needed spice to your holiday season.  These are the best of the best for 2020, and after compiling this list it was clear that many of…

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Filed Under: Main Dish, Most Popular, Most Recent

Mole Poblano Recipe

December 11, 2020 By Patrick 4 Comments

What a treat to have Mole Poblano in the house! It's such a unique, otherworldly flavor and it reminds me of my time in Cozumel. mexicanplease.com

Has it all come full circle?! I’ve been fiddling with Mole Poblano for the past few weeks and it’s taken me all the way back to this spot: That’s the awesomely chaotic menu board at a comida corrida in Cozumel, about half a block from where I lived. See that Pollo Mole on the top…

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Filed Under: Main Dish, Most Popular, Most Recent, Vegetarian

Serrano Hot Sauce Recipe

December 4, 2020 By Patrick 9 Comments

Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two bottles worth of delicious, fiery hot sauce.

This Serrano Hot Sauce is for those of you who need HEAT on standby in the fridge!    Not only do Serranos have more heat than Jalapenos, but I also added a Habanero to this batch and that really amped it up.    You can consider this recipe a good middle ground between the recent Jalapeno…

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Filed Under: Appetizers/Sides, Most Recent, Tacos, Vegetarian

Chili con Carne

November 27, 2020 By Patrick 18 Comments

If you grew up with Chili then you MUST try this authentic Chili con Carne. Using dried chiles gives you a massive upgrade in flavor -- so good!

Hello Chili con Carne! Did you grow up with Chili on the weekly meal rotation?   I certainly did and I was never a huge fan of the dish until I tried it with dried chiles as the foundation.  Using dried chiles will give you a massive upgrade in flavor and will most likely put this…

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Filed Under: Beans, Main Dish, Most Popular, Most Recent, Soup

Red Pozole Recipe (Pozole Rojo)

November 20, 2020 By Patrick 12 Comments

Red Pozole with crispy tortilla strips and freshly chopped cilantro

Here’s an easy recipe for a soul-warming batch of Pozole Rojo! It’s one of the heartiest, most satisfying dishes in all of Mexican cuisine, and it comes with a flexibility that’s willing to accommodate your palate.  I used pork for this batch, but the base flavor will work equally well with chicken or veggies.    …

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Filed Under: Main Dish, Most Popular, Most Recent, Soup

Testing Chile Combos for Mole Sauces

November 13, 2020 By Patrick 8 Comments

Comparing Ancho to Mulato after reconstituting

I’m back on the Mole Train this week and testing out some dried chile combos.  Ingredient lists for Moh-lay recipes can be intimidating, and these simple tests can give a good sense of a sauce’s foundation before doing any fine tuning.  I was thrilled to add Mulato chiles to these experiments, so keep an eye…

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Filed Under: Most Recent, Vegetarian

Roasted Poblano Soup

October 30, 2020 By Patrick 102 Comments

The key to this Roasted Poblano Soup is getting creative with the garnish. Crema, cilantro stems, and a dash of acidity will turn it into something otherworldly. So good! mexicanplease.com

I’ve been tweaking the measurements in this Poblano Soup recently and thought I would repost it for anyone who’s new to it.      It’s one of my favorite recipes on the site, and it’s the perfect antidote for cold, grey days.     And yes, it’s spicy so consider yourself warned! How To Make Poblano…

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Filed Under: Most Popular, Most Recent, Soup, Vegetarian

Spicy Chicken Salad

October 23, 2020 By Patrick Leave a Comment

Here are two great options for some home-cooked Mexican Chicken Salads! The first is a traditional Chicken Taco Salad, and the second relies on some Spicy Cabbage Slaw.

Make a big batch of Spicy Shredded Chicken and you can easily whip up either of the salads in this post! I’ve been making both of these keepers over the last couple weeks and it’s been a welcome change of pace in the kitchen.  How To Make Spicy Chicken  Of course, all of this relies…

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Filed Under: Main Dish, Most Popular, Most Recent

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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