In Mexican cuisine there are two versions of Pozole that you’ll frequently come across: Pozole Rojo and Pozole Verde. Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from dried chilis. Pozole Verde uses tomatillos as the base and when loading it up with chicken you…
Most Recent
This Most Recent category is the easiest way to keep tabs on all the recipes that I add to the site.
Chilaquiles with Black Beans, Avocado and Pickled Jalapenos
This recipe is evidence that Chilaquiles are best served with a dose of improvisation. What you’ve got in your kitchen is far more important than what the recipe states, so feel free to listen to your palate when the time comes. I’m serving this batch with Black Beans, Avocado, Pickled Jalapenos and a sprinkling of…
Easy Pickled Onions Recipe
Update: Hey guys, I’ve been getting questions about these Pickled Onions so I added a video to the post. You’ll find the video down below, right before the recipe box (or if you’re on a desktop it will be at the top of the post). It’s a super easy technique so give it a whirl…
Chilaquiles with Tomatillo-Chipotle Salsa
Chilaquiles have become more common on brunch menus across the States, but I’m usually disappointed with the restaurant versions. By the time the Chilaquiles get to the table they’ve spent way too much time in transit and you end up with a soggy mess. But when they are hot and semi-crispy they are a real…
Pork Chili Verde Quesadillas
Making a batch of Chili Verde takes some effort, but it’s all worth it when you can use the leftovers to make some delicious on-the-fly meals for the rest of the week. These are the quesadillas I’ve been eating for the past few days. Don’t forget that the green sauce is the key to Chili…
Huevos Divorciados
Believe it or not, the ominously named Huevos Divorciados come with the ability to keep the peace at the breakfast table. There won’t be anything to fight over as this dish is traditionally served with two freshly made Salsas. Yes, two! This will accommodate all palates and ensure that everyone leaves the morning summit a…
Chili Verde Recipe
Chili Verde is a worthy ambassador for all of Mexican cuisine. It has a comforting, otherworldly flavor that people respond to with a Yup, there it is — as if they are rediscovering a long lost flavor that’s been missing for a few generations. While it’s traditionally served as a stew, the great thing about…
16 Easy Recipes You Can Make Using Chipotles in Adobo
Chipotles in adobo can become your kitchen’s new secret weapon if you just give them a chance! No other Mexican ingredient can impact your home cooking the way chipotles can — they have the ability to make dinner taste like it took hours to make when it actually only took minutes. Keep a few cans of…
Sopa de Fideo (Mexican Noodle Soup)
Sopa de Fideo is a surprisingly common noodle soup that you’ll frequently find served up with Comida Corrida down in Mexico. I think it’s best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. It’s also a great showcase…
Chorizo and Eggs (with Homemade Salsa Verde!)
For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs. But you’ll get a massive upgrade in flavor if you top it with a freshly made Salsa Verde. Tomatillo based salsas work wonders on egg dishes and this combo…