Cheese and Onion Enchiladas for dinner on a weeknight? Is that legal?! This is a simple, rewarding dish that requires very little brainpower and it will give you a massive upgrade compared to takeout options. Plus there’s a good chance you already have all the ingredients you need to make it. Sound too good…
Most Recent
This Most Recent category is the easiest way to keep tabs on all the recipes that I add to the site.
Souper Broth
I’m always amazed at the flavor of this simple broth so I’ve started calling it Souper Broth 🙂 It’s the base for Chicken Tortilla Soup and Albondigas Soup, but I’ll be honest with you…sometimes I don’t get that far and I just eat the broth on its own because it’s so satisfying! It can lead…
Big Batch of Pickled Jalapenos
This recipe is perfect if you want to introduce your friends and family to the joy of homemade Pickled Jalapenos! You’ll end up with 4 quart-sized jars to dole out (or 8 pint-sized jars) and your peeps will be blown away by the difference between your homemade batch and store-bought options. How To Make a Huge…
14 Mexican Breakfast Recipes To Wake You Up!
The Breakfast Tacos from a few weeks ago have caused a Mexican Breakfast Obsession to flare up! I’ve been devouring the classics on this list and I hope you find some new ideas here. These dishes also double as the world’s most efficient alarm clock — especially if someone else is making them and the…
How To Roast Dried Chiles
I get loads of questions about roasting dried chiles, so I just wanted to quickly go over your two best options if this step isn’t part of your routine yet. There’s also a third option that I hope you never ever use, but more on that in a bit 🙂 How To Roast Dried Chiles…
Breakfast Tacos
These Breakfast Tacos are designed to be as efficient as possible because it’s early and you’re still waking up right?! And while there’s leeway on the fixings, the homemade Salsa Verde is non-negotiable. A freshly blended Salsa on morning eggs is a real treat so no skipping this step! How To Make Breakfast Tacos The…
Albondigas Soup
This is a sleeper recipe on the site so I am reposting it! It doesn’t get much attention, probably because of the strange name, but it’s a real treat and I hope more of you consider making it. Yes, the meatballs are technically the star of this Albondigas Soup, but it’s the veggies that have…
Express Migas
Migas in a matter of minutes! This batch of Express Migas was heavily influenced by my fridge 🙂 A quick, early morning scan revealed: leftover Baked Tostada Shells leftover Tomatillo Chipotle Salsa ham, onion, jalapeno, eggs Queso Fresco It was those tostada shells that started the Migas craving. Normally the first step for Migas is…
16 Craveworthy Mexican Chicken Recipes
Chicken seems to be my default lately and I’ve been meaning to put together a list of my favorite chicken recipes on the site. Well, here it is! There are 16 recipes in this list and at least half of them are in the Quick n’ Easy category — which means I will make them on…
Gluten Free Flour Tortillas
I get regular questions about using gluten-free flour to make tortillas, and I finally got around to experimenting with some options! Here’s what my starting point looked like: From left to right: Cup4Cup Gluten Free Flour Bob’s Red Mill Gluten Free 1-to-1 Baking Flour King Arthur’s Gluten Free Measure for Measure Flour If you’re new…