The Breakfast Tacos from a few weeks ago have caused a Mexican Breakfast Obsession to flare up! I’ve been devouring the classics on this list and I hope you find some new ideas here. These dishes also double as the world’s most efficient alarm clock — especially if someone else is making them and the…
Breakfast
The great thing about Mexican Breakfast Recipes is they are good enough to be eaten for lunch and dinner too! Keep an eye out for Migas and the Breakfast Burritos -- so yummy!
Breakfast Tacos
These Breakfast Tacos are designed to be as efficient as possible because it’s early and you’re still waking up right?! And while there’s leeway on the fixings, the homemade Salsa Verde is non-negotiable. A freshly blended Salsa on morning eggs is a real treat so no skipping this step! How To Make Breakfast Tacos The…
Express Migas
Migas in a matter of minutes! This batch of Express Migas was heavily influenced by my fridge 🙂 A quick, early morning scan revealed: leftover Baked Tostada Shells leftover Tomatillo Chipotle Salsa ham, onion, jalapeno, eggs Queso Fresco It was those tostada shells that started the Migas craving. Normally the first step for Migas is…
Eggs Poached in Chipotle Salsa
These Eggs Poached in Chipotle Salsa are the perfect example of some last-minute improvisation. In other words… Getting hangry…need food NOW…what’s in the fridge?! I’m constantly tweaking the serving style of these eggs, but the main attraction — poached eggs served up in a delicious Salsa broth — is a verified home run and it’s…
Spicy Bean and Egg Burritos — Freezer Friendly!
Anyone out there getting tired of cooking?! Make a big batch of these Spicy Bean and Egg Burritos and you’ll get some free meals over the next couple weeks. The key is to load up the beans with tons of flavor — once you do that then everything else is just a bonus. Sure,…
Huevos Ahogados — Eggs Poached in Salsa
Have you tried this Huevos Ahogados recipe yet? It’s an old favorite but I wanted to mention that I’ve been adding some leftover Hatch chile pieces to the broth and it is delish! Poached eggs swimming in a warm Tomato-Jalapeno broth is a real treat, so consider giving it a go if you’re new to…
Potato Chorizo Taquitos
What a treat to open up the fridge and see that you’ve got leftover Potato Chorizo Taquitos. Give ’em 20 minutes in the oven and the world’s easiest breakfast is served. Or lunch. Or dinner! How To Make Potato Chorizo Taquitos It’s true, a traditional batch of taquitos will be fried, but lately I default…
Papas con Chorizo
Here’s an easy Papas con Chorizo recipe that you can use to spice up your kitchen routine. It can lead to all sorts of quick meals: crispy taquitos, anti-snooze breakfast burritos, or even just a simple plate topped with a few drops of salsa. How To Make Papas Con Chorizo Have you used chorizo before? …
Bacon Serrano Gorditas
It’s true, the term Gordita roughly translates as “little fat one” and they are typically served up as hefty masa cakes that are much thicker than conventional tortillas. But I like them best when they are a bit thinner than the conventional sizing, and this Bacon Serrano Gordita recipe is a good example of that style….
Chilaquiles with Tomatillo-Chipotle Salsa
Chilaquiles have become more common on brunch menus across the States, but I’m usually disappointed with the restaurant versions. By the time the Chilaquiles get to the table they’ve spent way too much time in transit and you end up with a soggy mess. But when they are hot and semi-crispy they are a real…