• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact
menu icon
go to homepage
  • Recipes
  • Tips
  • Course
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Tips
    • Course
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Breakfast

    Breakfast

    easy mexican recipes to make for breakfast

    The great thing about Mexican Breakfast Recipes is they are good enough to be eaten for lunch and dinner too!  Keep an eye out for Migas and the Breakfast Burritos -- so yummy!

    Potato Chorizo Taquitos

    June 12, 2019 By Patrick 19 Comments

    Dipping taquito in Chipotle Mayo

    What a treat to open up the fridge and see that you've got leftover Potato Chorizo Taquitos. Give 'em 20 minutes in the oven and the world's easiest breakfast is served.  Or lunch.  Or dinner! How To Make Potato Chorizo Taquitos It's true, a traditional batch of taquitos will be fried, but lately I default...

    Read More

    Papas con Chorizo

    May 10, 2019 By Patrick 8 Comments

    Here's an easy recipe for a satisfying batch of Papas con Chorizo. I made this batch extra spicy but feel free to dial back on the chipotles if you want! mexicanplease.com

    Here's an easy Papas con Chorizo recipe that you can use to spice up your kitchen routine. It can lead to all sorts of quick meals:  crispy taquitos, anti-snooze breakfast burritos, or even just a simple plate topped with a few drops of salsa. How To Make Papas Con Chorizo Have you used chorizo before? ...

    Read More

    Bacon Serrano Gorditas

    March 27, 2019 By Patrick 8 Comments

    Here's an easy recipe for some Bacon Serrano Gorditas. For this batch I mixed the bacon and serrano directly into the masa dough. Yum! mexicanplease.com

    It's true, the term Gordita roughly translates as "little fat one" and they are typically served up as hefty masa cakes that are much thicker than conventional tortillas. But I like them best when they are a bit thinner than the conventional sizing, and this Bacon Serrano Gordita recipe is a good example of that style....

    Read More

    Chilaquiles with Tomatillo-Chipotle Salsa

    November 30, 2018 By Patrick 8 Comments

    chilaquiles served with egg on a plate

    Chilaquiles have become more common on brunch menus across the States, but I'm usually disappointed with the restaurant versions.  By the time the Chilaquiles get to the table they've spent way too much time in transit and you end up with a soggy mess. But when they are hot and semi-crispy they are a real...

    Read More

    Huevos Divorciados

    November 14, 2018 By Patrick 14 Comments

    This classic Mexican breakfast dish is served with two freshly made Salsas -- yes, two! I use a bottom layer of potatoes and chorizo, but corn tortillas are also a good option. mexicanplease.com

    Believe it or not, the ominously named Huevos Divorciados come with the ability to keep the peace at the breakfast table. There won't be anything to fight over as this dish is traditionally served with two freshly made Salsas.  Yes, two! This will accommodate all palates and ensure that everyone leaves the morning summit a...

    Read More

    Chorizo and Eggs (with Homemade Salsa Verde!)

    October 17, 2018 By Patrick 8 Comments

    I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! mexicanplease.com

    For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients:  simply cook the chorizo and combine it with some scrambled eggs. But you'll get a massive upgrade in flavor if you top it with a freshly made Salsa Verde.  Tomatillo based salsas work wonders on egg dishes and this combo...

    Read More

    Huevos Rancheros

    August 15, 2018 By Patrick 15 Comments

    If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

    We're going to use the flavorbomb refried beans from last week to whip up a batch of Huevos Rancheros. And even though the chipotle-infused beans are deserving of their lofty status, it's actually the homemade Salsa that will keep you coming back to these Huevos Rancheros. How To Make Huevos Rancheros So if you're not familiar with...

    Read More

    Migas: Eggs and Tortillas Recipe (Plus Bacon!)

    May 16, 2018 By Patrick 24 Comments

    Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

    Finally some Migas! This could easily become your default breakfast dish for lazy weekend mornings, so consider yourself warned!  They are addictive and once you've had a home-cooked version you'll be left wondering why eggs n' bacon in the States are served up so...boring? Green sauces work wonders on eggs so we're bombing these Migas...

    Read More

    Mexican Frittata

    March 7, 2018 By Patrick 22 Comments

    Here's an easy, versatile recipe for a zippy Mexican Frittata. I find the chorizo-jalapeno-cheese combo irresistible but you can always make a vegetarian version too. So good! mexicanplease.com

    If your weekly grocery list includes Mexican cooking ingredients then most likely you've already got everything you need to make a zippy Mexican Frittata. Frittatas are wildly versatile, and while many chefs will use them to showcase exotic flavor combos, the truth is they seem to work best when they are partnering up with the...

    Read More

    Poblano Breakfast Potatoes

    January 4, 2018 By Patrick 6 Comments

    Despite being hands off these Poblano Breakfast Potatoes have incredible flavor. Chop 'em up, throw 'em in the oven, and 30-40 minutes later breakfast is served. So good! mexicanplease.com

    These Poblano Breakfast Potatoes are perfect for lazy mornings.  Chop 'em up, throw 'em in the oven, and 30-40 minutes later you'll  have a batch of scrumptious papas that will instantly rescue any grumpy heads in the house. You can also use them as an alarm clock because the smell of roasting poblanos will act...

    Read More

    • « Go to Previous Page
    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to Next Page »

    Primary Sidebar

    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

    Footer

    Mexican Recipes

    Cooking Course

    Mexican Cooking 101

    Ingredients

    Salsas

    Starting a Food Blog

    Enchilada Recipes

    About Me

    Contact

    Disclaimer

    © 2023 Mexican Please
 - Privacy Policy