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    Home » Breakfast

    Breakfast

    easy mexican recipes to make for breakfast

    The great thing about Mexican Breakfast Recipes is they are good enough to be eaten for lunch and dinner too!  Keep an eye out for Migas and the Breakfast Burritos -- so yummy!

    Eggs Poached in Chipotle Salsa

    September 4, 2020 By Patrick 4 Comments

    These Eggs Poached in Chipotle Salsa are the perfect example of some last-minute improvisation.  In other words... Getting hangry...need food NOW...what's in the fridge?! I'm constantly tweaking the serving style of these eggs, but the main attraction -- poached eggs served up in a delicious Salsa broth -- is a verified home run and it's...

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    Spicy Bean and Egg Burritos -- Freezer Friendly!

    July 24, 2020 By Patrick 40 Comments

    8 bean and egg burritos

    Anyone out there getting tired of cooking?!    Make a big batch of these Spicy Bean and Egg Burritos and you'll get some free meals over the next couple weeks.   The key is to load up the beans with tons of flavor -- once you do that then everything else is just a bonus.   Sure,...

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    Huevos Ahogados -- Eggs Poached in Salsa

    September 27, 2019 By Patrick 11 Comments

    Huevos Ahogados Eggs Drowned in Salsa mexicanplease.com

    Have you tried this Huevos Ahogados recipe yet?   It's an old favorite but I wanted to mention that I've been adding some leftover Hatch chile pieces to the broth and it is delish! Poached eggs swimming in a warm Tomato-Jalapeno broth is a real treat, so consider giving it a go if you're new to...

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    Potato Chorizo Taquitos

    June 12, 2019 By Patrick 21 Comments

    Dipping taquito in Chipotle Mayo

    What a treat to open up the fridge and see that you've got leftover Potato Chorizo Taquitos. Give 'em 20 minutes in the oven and the world's easiest breakfast is served.  Or lunch.  Or dinner! How To Make Potato Chorizo Taquitos It's true, a traditional batch of taquitos will be fried, but lately I default...

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    Papas con Chorizo

    May 10, 2019 By Patrick 8 Comments

    Here's an easy recipe for a satisfying batch of Papas con Chorizo. I made this batch extra spicy but feel free to dial back on the chipotles if you want! mexicanplease.com

    Here's an easy Papas con Chorizo recipe that you can use to spice up your kitchen routine. It can lead to all sorts of quick meals:  crispy taquitos, anti-snooze breakfast burritos, or even just a simple plate topped with a few drops of salsa. How To Make Papas Con Chorizo Have you used chorizo before? ...

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    Bacon Serrano Gorditas

    March 27, 2019 By Patrick 8 Comments

    Here's an easy recipe for some Bacon Serrano Gorditas. For this batch I mixed the bacon and serrano directly into the masa dough. Yum! mexicanplease.com

    It's true, the term Gordita roughly translates as "little fat one" and they are typically served up as hefty masa cakes that are much thicker than conventional tortillas. But I like them best when they are a bit thinner than the conventional sizing, and this Bacon Serrano Gordita recipe is a good example of that style....

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    Chilaquiles with Tomatillo-Chipotle Salsa

    November 30, 2018 By Patrick 8 Comments

    chilaquiles served with egg on a plate

    Chilaquiles have become more common on brunch menus across the States, but I'm usually disappointed with the restaurant versions.  By the time the Chilaquiles get to the table they've spent way too much time in transit and you end up with a soggy mess. But when they are hot and semi-crispy they are a real...

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    Huevos Divorciados

    November 14, 2018 By Patrick 18 Comments

    This classic Mexican breakfast dish is served with two freshly made Salsas -- yes, two! I use a bottom layer of potatoes and chorizo, but corn tortillas are also a good option. mexicanplease.com

    Believe it or not, the ominously named Huevos Divorciados come with the ability to keep the peace at the breakfast table. There won't be anything to fight over as this dish is traditionally served with two freshly made Salsas.  Yes, two! This will accommodate all palates and ensure that everyone leaves the morning summit a...

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    Chorizo and Eggs (with Homemade Salsa Verde!)

    October 17, 2018 By Patrick 8 Comments

    I like Chorizo and Eggs best when it's topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos! mexicanplease.com

    For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients:  simply cook the chorizo and combine it with some scrambled eggs. But you'll get a massive upgrade in flavor if you top it with a freshly made Salsa Verde.  Tomatillo based salsas work wonders on egg dishes and this combo...

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    Huevos Rancheros

    August 15, 2018 By Patrick 17 Comments

    If you have some homemade Salsa on hand then you don't need much else for an authentic batch of Huevos Rancheros. We're adding some freshly made refried beans to this batch -- so good! mexicanplease.com

    We're going to use the flavorbomb refried beans from last week to whip up a batch of Huevos Rancheros. And even though the chipotle-infused beans are deserving of their lofty status, it's actually the homemade Salsa that will keep you coming back to these Huevos Rancheros. How To Make Huevos Rancheros So if you're not familiar with...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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