This is probably the easiest way to make a killer batch of refried beans without spending a couple hours cooking the beans. If you want to read about cooking up some beans from scratch see our Frijoles de Olla post. But this version starts with cooked beans — and you can get away with using a…
Chipotle and Cheese Bean Dip
Serve up this Chipotle and Cheese Bean Dip straight from the oven and you’ll make some friends for life! It’s a bowl full of warm, gooey deliciousness that wants to be part of your home kitchen repertoire. Using 3 chipotles plus some of the adobo sauce will give it real zip, but you can always…
Coconut Horchata Paletas (Popsicles)
Another advantage to making a homemade batch of Horchata is opening up your freezer and finding some of these Coconut Horchata Paletas waiting for you. Coconut and Horchata are natural dance partners and it’s a combo worth trying if you’ve never had it before. Coconut Horchata Paletas Recipe If you’re new to Horchata you’re in…
Baked Tortilla Chips
Here’s the easiest way to make a crispy batch of Baked Tortilla Chips. They are lightning quick to whip up and they come with all sorts of leeway for seasoning. I’ll put an option for some Pepita seasoning down below, but even if you serve these up with a simple sprinkling of salt there’s a…
Easy Pepita Dip (and Spread)
If you’re a fan of last week’s Green Mole sauce (Pipian Verde) then you can easily transfer those flavors over to a lightning quick pepita dip. Sure, it works great when surrounded by crispy tortilla chips, but pepitas are nutrtitional powerhouses so you might find yourself turning it into some tasty on-the-fly meals. Pepita Dip…
Agua de Jamaica — Hibiscus Iced Tea
Next time you come across one of these bags of Hibiscus flowers, consider buying it — you can use them to make a delicious batch of Agua de Jamaica, one of Mexico’s most common agua frescas. You’ll definitely find these Hibiscus flowers in Hispanic markets, but even some general grocers are starting to carry them. Sometimes…
Chicken Flautas
There is something remarkably satisfying about gobbling up a piping hot Chicken Flauta that’s been drenched in a fiery Salsa Verde. It’s comfort food at its best and luckily it’s an easy combo to make at home. Flautas are also wildly versatile so feel free to customize the filling to your liking. Chicken Flautas Recipe…
17 Mexican Recipes for Cinco de Mayo
You’ve got two options for celebrating Cinco de Mayo this weekend. You could gather with friends and family to discuss the details of the Battle of Puebla when an under-equipped Mexican army halted French advances on May 5, 1862. Or you could choose an authentic Mexican recipe to gorge on. If the latter sounds more…
Lime Crema
This zippy Lime Crema is a great recipe to have in your kitchen repertoire. It takes just a couple minutes to make and it comes with the potential for a lifetime of flavor upgrades. Sure, it’s a perfect fit for the Baja Fish Tacos from last week, but once you get familiar with the various…
Albondigas (Mexican Meatballs)
Announce to your family that you’ll be serving Albondigas for dinner and you’re guaranteed to get some concerned looks. Albondigas isn’t exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you’re talking about. They are the very definition…
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