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    Home Β» Most Recent

    12 Mexican Appetizers for Friends and Family

    December 22, 2023 By Patrick 10 Comments

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    Need some munchers to keep friends and family happy over the coming holidays?!

    Here are 12 great options to choose from -- pick the one that resonates with you the most and go for it!  

    There are also a couple soup recipes in the list -- this is a great way to keep bigger groups full.  Making a big batch will let your peeps stroll into the kitchen for some quick eats anytime they get hungry.  And if you keep some chips-n-guac close by they will stay full even longer πŸ™‚  

    Click the recipe name and it will take you to a page on this site where you can print out or take a pic of the free instructions. 

    Guacamole and Salsa for 10-20 Peeps

    Two homemade Salsas and a freshly made Guacamole?  Sold!  This is a great option for a crew of endless munchers.  The Salsas are delicious and if you serve them up with some Guac it will keep your friends and family content for HOURS πŸ™‚
     
    Need some munchers for a crew?  Here's the tastiest way to make your own Salsa and Guacamole for 10-20 people. 
     

    Chipotle Cheese Bean Dip

    This is a cheesy, chipotle-infused concoction that creates loads of happy faces.  Serve it with your choice of chips, veggies, or fingers πŸ™‚
     
    Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com
     

    Spicy Black Bean Nachos

    The simple combo of chips, cheese, and these chipotle-infused black beans is all you need for an epic batch of Nachos, so you can consider all the other fixings a bonus.  Fresh Pico de Gallo on top is a real treat so please keep that one in mind πŸ™‚
     
    It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com
     

    Quick Batch of Pinto Bean Soup

    This Quick Batch of Pinto Bean Soup is a great example of how forgiving Mexican soup recipes can be.  I was low on tomatoes, lacking chipotles, and stuck with some generic canned beans....and it was still delicious πŸ™‚
     
     

    Spicy Queso Dip

    Queso Dip has to be right up there with Nachos for the #1 spot on the appetizer table.  Flavor your Queso with a tomato-chipotle mixture and you'll have some happy campers in the house. 
     
    Such an easy Queso recipe! Tons of flavor from the smoky, fiery chipotles but you can always dial back on them for a milder version. mexicanplease.com
     

    Spicy Beef and Cheese Empanadas

    It's true, of all the recipes in the list these Empanadas take the most work because we are building the the pastry dough from scratch.  But when they're fresh out of the oven they are worth every ounce of effort πŸ™‚
     
    Flaky, tender dough make these empanadas a recipe worth repeating. We're using a delicious spicy beef mixture to kick them up a notch. So good! mexicanplease.com
     

    Avocado Salsa Verde

    This is a great all-purpose Salsa for the appetizer table.  You can plop it next to some chips or use it as a topping for tacos, tostadas, etc. 
     
    Leftover tinga? Make Tingadillas! Cheesy Chicken Tinga Quesadillas with Green Sauce | mexicanplease.com
     

    Beef  Taquitos

    I usually bake taquitos as they get pretty close to the fried version but without all the grease!   I used a chipotle-infused ground beef for this batch and dipped them in some freshly made Salsa de Aguacate.  Yessssirreee πŸ™‚
     
    It's such a treat to remember you've got some of these Spicy Beef Taquitos in the fridge/freezer for a quick meal! I dipped this batch in some Salsa de Aguacate and they were delicious! mexicanplease.com
     

    Vegetarian Stuffed Poblanos

    Stuffed Poblanos are wildly versatile and a great way to invigorate your kitchen.  I stuffed these with a simple beans-and-rice mixture and then loaded them up with Queso Fresco and pickled onions -- so good!
     
    Vegetarian Stuffed Poblano with all the garnishes
     

    Roasted Jalapeno Soup

    Consider yourself warned on this one -- this Roasted Jalapeno Soup is delicious AND fiery!  I typically use some potato to dilute the heat a bit, but you can consider that optional if you want an ultra-fiery version πŸ™‚
     
    Bowl of Roasted Jalapeno Soup with cilantro, crema, and hot sauce
     

    Quick Bean Dip for Dinner

    Here's another great option for a bean dip.  I like serving this impromptu Bean Dip with crispy, cheesy corn tortillas loaded with fixings -- these tortilla concoctions are quite flexible so feel free to get creative with them!
     
    Quick Bean Dipi served with crispy corn tortillas
     

    Guacamole in a Molcajete

    Making Guacamole in a Molcajete is a real treat!  It's a throwback to a different time, and when you crush the onion-jalapeno-cilantro mixture in the molcajete it releases some additional flavors that you won't get from traditional chopping.  A great option to keep the teenagers or young ones occupied for a bit πŸ™‚ 
     
    We're grinding an onion-jalapeno-cilantro paste in a molcajete for a delicious batch of homemade guacamole. Don't forget a final squeeze of lime, so good! mexicanplease.com
     

    Burrito Bar

    Okay, technically not an appetizer, but if you keep these fixings in the fridge your friends and family will be able to meander into the kitchen and make a burrito any time of the day.   All while you cozy up on the couch πŸ™‚
     
    This is a great recipe for a Burrito Bar! It's enough for 20 people, but feel free to cut the recipe in half for smaller groups.
     
    Okay, I hope you have some new appetizer ideas for your friends and family!  Let me know if you have questions about any of them. 
     
    Enjoy!
     
    Want the latest recipe?  Click your favorite from these options and follow me:  Instagram,  Facebook,  Pinterest,  TikTok,  YouTube.
     
     
    Here's the latest post:  New Year's Grocery List for Easy Mexican Recipes
     
    Fresh ingredients on cutting board
     

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    « Arroz Con Pollo with Wings and Chipotles!
    Easy Breakfast Burrito with Homemade Jalapeno Sauce »

    Reader Interactions

    Comments

    1. DC

      December 29, 2023 at 10:41 pm

      Excellent! Thanks, Patrick!

      Reply
      • Patrick

        January 01, 2024 at 1:33 pm

        πŸ™‚

        Reply
    2. Jeannine

      December 23, 2023 at 2:23 pm

      Merry Christmas, Patrick, and thank you for a year of wonderful recipes. You are the B-E-S-T!!! πŸŽ„

      Reply
      • Patrick

        January 01, 2024 at 1:48 pm

        Thanks Jeannine!

        Reply
    3. Mr. Tom Caton Sr.

      December 23, 2023 at 11:22 am

      Patrick all the best for you and your family. We have really enjoyed your recipes and appreciated all your kindness throughout this year. Merry Christmas

      Tom & Carolyn

      Reply
      • Patrick

        January 01, 2024 at 1:48 pm

        Hey thanks much guys! Happy New Year πŸ™‚

        Reply
    4. Boo Scruff

      December 23, 2023 at 11:12 am

      Excellent appetizer menu, nice, tasty variety great for yummy NEW YEARS relaxed menu, love it. Thanks for sharing *****5 star rating.

      Reply
      • Patrick

        January 01, 2024 at 1:49 pm

        Thanks Boo!

        Reply
    5. Candi

      December 23, 2023 at 9:56 am

      What would be your recommendation for prepping this ahead? Are there any items you feel would not be as good made a day or two ahead? I'd like to do this for a dinner group but we often schedule after work. It would be much easier if I could just pull things from the fridge and reheat the items that need to be warmed instead of starting from scratch after work.

      Reply
      • Patrick

        January 01, 2024 at 1:53 pm

        Hi Candi! I am picky on the Salsas as they always taste best when they are freshly blended. But the bean dips and soups would reheat quite well so those could be made in advance. Cheers.

        Reply

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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