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Soup

easy soup recipes

Soup might not be at the top of your Mexican to-do list, but it will be after you try out these recipes!  The Pinto Bean Soup is a total keeper and the Roasted Poblano Soup is one of the most popular recipes on the site.

Chili con Carne

November 27, 2020 By Patrick 24 Comments

If you grew up with Chili then you MUST try this authentic Chili con Carne. Using dried chiles gives you a massive upgrade in flavor -- so good!

Hello Chili con Carne! Did you grow up with Chili on the weekly meal rotation?   I certainly did and I was never a huge fan of the dish until I tried it with dried chiles as the foundation.  Using dried chiles will give you a massive upgrade in flavor and will most likely put this…

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Filed Under: Beans, Main Dish, Most Popular, Most Recent, Soup

Red Pozole Recipe (Pozole Rojo)

November 20, 2020 By Patrick 16 Comments

Red Pozole with crispy tortilla strips and freshly chopped cilantro

Here’s an easy recipe for a soul-warming batch of Pozole Rojo! It’s one of the heartiest, most satisfying dishes in all of Mexican cuisine, and it comes with a flexibility that’s willing to accommodate your palate.  I used pork for this batch, but the base flavor will work equally well with chicken or veggies.    …

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Filed Under: Main Dish, Most Popular, Most Recent, Soup

Roasted Poblano Soup

October 30, 2020 By Patrick 109 Comments

The key to this Roasted Poblano Soup is getting creative with the garnish. Crema, cilantro stems, and a dash of acidity will turn it into something otherworldly. So good! mexicanplease.com

I’ve been tweaking the measurements in this Poblano Soup recently and thought I would repost it for anyone who’s new to it.      It’s one of my favorite recipes on the site, and it’s the perfect antidote for cold, grey days.     And yes, it’s spicy so consider yourself warned! How To Make Poblano…

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Filed Under: Most Popular, Most Recent, Soup, Vegetarian

Easy Calabacitas Soup

August 21, 2020 By Patrick 12 Comments

It's easy to turn Calabacitas into a lip-smacking soup! Try to use some stock that you trust as it can make a huge difference -- I used homemade veggie stock for this batch.

This easy Calabacitas Soup is a combo of three of my favorite creations on the site: Souper Broth — a tomato-onion-garlic broth that’s wildly satisfying and acts as the base for Albondigas Soup and Chicken Tortilla Soup. Better Vegetable Stock — a homemade veggie stock that’s easy to make and has a bump in flavor…

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Filed Under: Appetizers/Sides, Main Dish, Most Popular, Most Recent, Soup, Vegetarian

Easy Mexican Bean Soup

May 15, 2020 By Patrick 14 Comments

This is a trusty Mexican Bean Soup recipe that you can use with any type of bean -- but please try to make it with some stock that you trust as it makes a huge difference! I used homemade vegetable stock but chicken stock is an equally good choice. mexicanplease.com

This Easy Mexican Bean Soup is proof that some good stock will go a long way in your kitchen!  I used the Better Vegetable Stock from last week, but I’ve also tried it with this homemade chicken stock and it is scrumptious.  As further proof that the stock is the most important ingredient in this…

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Filed Under: Appetizers/Sides, Beans, Main Dish, Most Popular, Most Recent, Soup, Vegetarian

Better Vegetable Stock

May 8, 2020 By Patrick 32 Comments

Vegetable stock after simmering with 3 tablespoons nutritional yeast

I’ve been making the same vegetable stock for years, and then a few months ago someone emailed me and said… Have you ever used nutritional yeast in your veggie stock? Nutritional what?!! Supposedly this mystery ingredient will fill in the meatless void of your veggie stock.  Said another way…veggie stocks typically lack the depth and…

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Filed Under: Most Recent, Soup, Vegetarian

Easy Pozole Verde

December 19, 2018 By Patrick 29 Comments

Here's an easy Pozole Verde recipe that uses roasted poblanos to give the sauce some real flavor -- so good! mexicanplease.com

In Mexican cuisine there are two versions of Pozole that you’ll frequently come across:  Pozole Rojo and Pozole Verde. Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from dried chilis. Pozole Verde uses tomatillos as the base and when loading it up with chicken you…

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Filed Under: Main Dish, Mexican Cooking 101, Most Popular, Most Recent, Soup

Chile Verde Recipe

November 7, 2018 By Patrick 62 Comments

This is a great recipe for a comforting batch of Chili Verde. I use the leftovers to make some killer burritos and quesadillas. So good! mexicanplease.com

Chile Verde is a worthy ambassador for all of Mexican cuisine.  It has a comforting, otherworldly flavor that people respond to with a Yup, there it is  —  as if they are rediscovering a long lost flavor that’s been missing for a few generations. While it’s traditionally served as a stew, the great thing about…

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Filed Under: Main Dish, Mexican Cooking 101, Most Popular, Most Recent, Soup

Sopa de Fideo (Mexican Noodle Soup)

October 24, 2018 By Patrick 14 Comments

This is a great recipe to keep in mind for some comforting Sopa de Fideo -- a Mexican noodle soup made with a delicious tomato broth. So good! mexicanplease.com

Sopa de Fideo is a surprisingly common noodle soup that you’ll frequently find served up with Comida Corrida down in Mexico. I think it’s best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. It’s also a great showcase…

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Filed Under: Appetizers/Sides, Most Recent, Soup, Vegetarian

Albondigas Soup

April 25, 2018 By Patrick 59 Comments

Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! mexicanplease.com

Yes, the meatballs are technically the star of this Albondigas Soup, but it’s the veggies that have the potential to turn it into a repeat recipe. Add in some potatoes and carrots, and even a handful of rice, and you’ve got a hearty, satisfying meal that reaches far beyond the limelighting meatballs.  There’s lots of…

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Filed Under: Main Dish, Most Popular, Most Recent, Soup

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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