I made a gallon of this Vegetarian Red Pozole last week and slurped up every single ounce of it 🙂 Pozole is typically simmered with pork, but here I'm making a vegetarian version and it can be just as satisfying when you make a few key adjustments. It brought me loads of soul-warming meals throughout...
Soup
Soup might not be at the top of your Mexican to-do list, but it will be after you try out these recipes! The Pinto Bean Soup is a total keeper and the Roasted Poblano Soup is one of the most popular recipes on the site.
Poblano Corn Soup (Vegan)
Here's an update to the site's most debated recipe! The original Poblano Soup has divided the world into two: those who love it, and those who think it's way too spicy. This version is vegan, gluten-free, and the addition of corn dilutes the heat a little bit. I hope these adjustments get the other half...
Hatch Chile Soup
Got Hatch chiles laying around? This Hatch Chile Soup is a keeper and can lead to all sorts of quick meals. But consider yourself warned, we're using a big ol' pile of Hatch for this soup and it is spicy! How To Make Hatch Chile Soup Hatch chiles are relatively mild, but the heat really...
Souper Broth
I'm always amazed at the flavor of this simple broth so I've started calling it Souper Broth 🙂 It's the base for Chicken Tortilla Soup and Albondigas Soup, but I'll be honest with you...sometimes I don't get that far and I just eat the broth on its own because it's so satisfying! It can lead...
Albondigas Soup
This is a sleeper recipe on the site so I am reposting it! It doesn't get much attention, probably because of the strange name, but it's a real treat and I hope more of you consider making it. Yes, the meatballs are technically the star of this Albondigas Soup, but it's the veggies that have...
Chili con Carne
Hello Chili con Carne! Did you grow up with Chili on the weekly meal rotation? I certainly did and I was never a huge fan of the dish until I tried it with dried chiles as the foundation. Using dried chiles will give you a massive upgrade in flavor and will most likely put this...
Red Pozole Recipe (Pozole Rojo)
Here's an easy recipe for a soul-warming batch of Pozole Rojo! It's one of the heartiest, most satisfying dishes in all of Mexican cuisine, and it comes with a flexibility that's willing to accommodate your palate. I used pork for this batch, but the base flavor will work equally well with chicken or veggies. ...
Roasted Poblano Soup
I've been tweaking the measurements in this Poblano Soup recently and thought I would repost it for anyone who's new to it. It's one of my favorite recipes on the site, and it's the perfect antidote for cold, grey days. And yes, it's spicy so consider yourself warned! How To Make Poblano...
Easy Calabacitas Soup
This easy Calabacitas Soup is a combo of three of my favorite creations on the site: Souper Broth -- a tomato-onion-garlic broth that's wildly satisfying and acts as the base for Albondigas Soup and Chicken Tortilla Soup. Better Vegetable Stock -- a homemade veggie stock that's easy to make and has a bump in flavor...
Easy Mexican Bean Soup
This Easy Mexican Bean Soup is proof that some good stock will go a long way in your kitchen! I used the Better Vegetable Stock from last week, but I've also tried it with this homemade chicken stock and it is scrumptious. As further proof that the stock is the most important ingredient in this...