This Roasted Poblano Soup is proof that poblano peppers are introverts. They don’t do so well in groups and seem to prefer hanging out with one or two good friends. And in this case, it’s a final dash of acidity that gets the call. That’s all you need here to make the poblanos thrive, so…
Soup
Soup might not be at the top of your Mexican to-do list, but it will be after you try out these recipes! The Pinto Bean Soup is a total keeper and the Roasted Poblano Soup is one of the most popular recipes on the site.
Mexican Black Bean Soup
My new favorite soup. Easy to make, filling, and it tastes incredible. Sound too good to be true? Mother Nature deserves the credit here as the simple black bean is doing most of the heavy lifting. Our job is to add just enough flava to make these nutritional powerhouses sing. Mexican Black Bean Soup Recipe…
Use What You Have Chicken Stock
After giving some recent, heavily biased evidence that a simple veggie stock can save the world, I wanted to offer up another stock option that has the potential to instantly upgrade any kitchen. With one big disclaimer: This chicken stock will be offended if you treat it as a recipe. Recipe lists make people run out…
Mexican Lentil Soup (Vegetarian Version)
In Mexico lentils are typically paired with mucho meat to form hearty stews, with bacon and chorizo being the most common counterparts. But for anyone leaning towards a plant-based diet, this vegetarian version of Mexican Lentil Soup retains all the flavor of the traditional stews and skips the meat. It’s easy to keep all of these ingredients…
Sopa de Aguacate – Is Your Kitchen Stocked?
Remember when we were talking about stock being the secret weapon that restaurants have over you? This barebones Sopa de Aguacate is the perfect litmus test to gauge whether the stock in your kitchen is that secret weapon, or if it’s pointing down at your own foot. It’s the simplest recipe in the world, but if…
Homemade Stock Is the Secret
May 2020 update: I recently experimented with adding nutritional yeast to this veggie stock and was quite happy with results. You can see details on that experiment in Better Vegetable Stock. What if the chefs from your ten favorite restaurants came over to your kitchen one day and said: Look, we’re willing to tell you…