There was a vegetarian Red Pozole post a few months ago that relied on nutritional yeast in the stock for savoriness. This Bacon Red Pozole relies on, well...bacon! It's an easy way to create a delicious, impromptu batch of Pozole and I hope you decide to give it a go 🙂 How To Make Bacon...
Soup
Soup might not be at the top of your Mexican to-do list, but it will be after you try out these recipes! The Pinto Bean Soup is a total keeper and the Roasted Poblano Soup is one of the most popular recipes on the site.
Easy Mexican Beans and Rice Soup
This easy Beans and Rice Soup is on repeat for me lately! It's such a simple recipe, but when you build it from scratch it is tremendously satisfying. It's also quite versatile so feel free to plop some other veggies in there if you want 🙂 How To Make Mexican Beans and Rice Soup The...
Potato Bacon Poblano Soup
This Potato Bacon Poblano Soup is my comfort food lately! It's a hearty, filling soup that benefits from a hint of that sweet roasted Poblano flavor. Serve it with sandwiches or a crispy, cheesy tortilla and it will do all the comforting that you ask of it 🙂 How To Make Potato Bacon Poblano Soup...
Vegetarian Red Pozole
I made a gallon of this Vegetarian Red Pozole last week and slurped up every single ounce of it 🙂 Pozole is typically simmered with pork, but here I'm making a vegetarian version and it can be just as satisfying when you make a few key adjustments. It brought me loads of soul-warming meals throughout...
Poblano Corn Soup (Vegan)
Here's an update to the site's most debated recipe! The original Poblano Soup has divided the world into two: those who love it, and those who think it's way too spicy. This version is vegan, gluten-free, and the addition of corn dilutes the heat a little bit. I hope these adjustments get the other half...
Hatch Chile Soup
Got Hatch chiles laying around? This Hatch Chile Soup is a keeper and can lead to all sorts of quick meals. But consider yourself warned, we're using a big ol' pile of Hatch for this soup and it is spicy! How To Make Hatch Chile Soup Hatch chiles are relatively mild, but the heat really...
Souper Broth
I'm always amazed at the flavor of this simple broth so I've started calling it Souper Broth 🙂 It's the base for Chicken Tortilla Soup and Albondigas Soup, but I'll be honest with you...sometimes I don't get that far and I just eat the broth on its own because it's so satisfying! It can lead...
Albondigas Soup
This is a sleeper recipe on the site so I am reposting it! It doesn't get much attention, probably because of the strange name, but it's a real treat and I hope more of you consider making it. Yes, the meatballs are technically the star of this Albondigas Soup, but it's the veggies that have...
Red Pozole Recipe (Pozole Rojo)
Here's an easy recipe for a soul-warming batch of Pozole Rojo! It's one of the heartiest, most satisfying dishes in all of Mexican cuisine, and it comes with a flexibility that's willing to accommodate your palate. I used pork for this batch, but the base flavor will work equally well with chicken or veggies. ...
Roasted Poblano Soup
I've been tweaking the measurements in this Poblano Soup recently and thought I would repost it for anyone who's new to it. It's one of my favorite recipes on the site, and it's the perfect antidote for cold, grey days. And yes, it's spicy so consider yourself warned! How To Make Poblano...