• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact
menu icon
go to homepage
  • Start Here
  • Recipes
  • Course
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Start Here
    • Recipes
    • Course
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    12 Tostada Recipes: Please Make These Tostada Keepers More Often!

    Final tostada with chicken chile verde, queso fresco, beans, cilantro, lime

    Tostadas are one of my big discoveries after spending time in Mexico.  I never made them before Cozumel, and now I munch on them on a weekly basis!   There is something tremendously satisfying about eating them -- maybe it's the crunch, maybe it's the higher fillings-to-tortilla ratio....either way I am hooked on them 🙂...

    Read More

    Easy Peruano Bean Soup (Canary, Mayocoba)

    Closeup of Peruano bean soup

    In addition to some awesome refried beans,  you can use the recent batch of Peruano beans to make a quick, delicious batch of soup.      Peruano beans have a distinct flavor that I regularly crave, but please just use this post as permission to make some soup! You can use any bean with this...

    Read More

    12 Mexican Soup Recipes -- Yum!

    The key to this Roasted Poblano Soup is getting creative with the garnish. Crema, cilantro stems, and a dash of acidity will turn it into something otherworldly. So good! mexicanplease.com

    Before my time in Cozumel I didn't know that soup was such a big part of Mexican cuisine.  And now I'm a convert for life 🙂   Fiddling with these soup recipes has been one of the highlights of my Mexican cooking journey.  I hope that my experimenting will bring you and your family lots...

    Read More

    Mayocoba Pot Beans

    Spoonful of Mayocoba beans after cooking for two hours.

    I've gotten a few emails about these Mayocoba beans from Rancho Gordo and I finally got around to making a batch: Overall I thought they were delish and on par with varieties I've tried in the past.  Once cooked they have a mild, buttery flavor that makes them a prime choice for some epic batches...

    Read More

    Quick Batch of Peruano Pot Beans

    November 10, 2023 By Patrick 6 Comments

    The Peruano beans after cooking for 90 minutes

    What a treat to have some Peruano Beans back in the house! Somehow it's been close to a year since I've made these, but if you're new to them please don't wait that long! Peruano beans have been one of my favorite kitchen discoveries -- you can use them anytime Black or Pinto are called for, ...

    Read More

    Chili con Carne

    November 3, 2023 By Patrick 45 Comments

    If you grew up with Chili then you MUST try this authentic Chili con Carne. Using dried chiles gives you a massive upgrade in flavor -- so good!

    I've been swimming in Chili con Carne lately, have you tried it yet? Using dried chiles will give you a massive upgrade in flavor and will most likely put this classic Tex-Mex dish on regular rotation for you.  Please give it a go when you're craving comfort food as it fits the bill ...

    Read More

    Vegetarian Tortilla Soup -- So Good!

    October 27, 2023 By Patrick 2 Comments

    Adding the final garnish to the tortilla soup

    Lots of Vegetarian Tortilla Soup here lately -- it's such a simple dish to make but I get tons of mileage from it.  Feel free to customize the final garnishes to your liking, but no skimping on the crispy tortilla strips!  The combo of the tortilla strips and the delicious broth is ...

    Read More

    Quick, Delicious Batch of Pinto Bean Soup

    October 20, 2023 By Patrick 4 Comments

    Adding Crema, cilantro, and hot sauce to the Pinto Bean Soup

    I hope this Quick, Delicious Batch of Pinto Bean Soup is further proof that Mexican soup recipes can be quite forgiving! I was low on tomatoes, lacking chipotles, and stuck with some generic canned beans.... And it was still dee-licous :) How To Make a Quick Batch of Pinto Bean Soup Of ...

    Read More

    Most Popular Recipes

    This is a trusty Mexican Bean Soup recipe that you can use with any type of bean -- but please try to make it with some stock that you trust as it makes a huge difference! I used homemade vegetable stock but chicken stock is an equally good choice. mexicanplease.com

    Easy Mexican Dinner Recipes for 1-2 People

    All the chiles with labels: jalapeno, morita, chipotle in adobo, meco

    Jalapeno vs. Chipotle in Adobo vs. Morita: What's the Difference?

    Final closeup of the Potato Chipotle Soup in the serving bowl

    Potato Chipotle Soup (with Bacon!!)

    Bowl of Roasted Jalapeno Soup with cilantro, crema, and hot sauce

    Roasted Jalapeno Soup

    Squeezing lime on chicken chile verde tostadas

    Chicken Chile Verde Tostadas -- Yum!!

    We're grinding an onion-jalapeno-cilantro paste in a molcajete for a delicious batch of homemade guacamole. Don't forget a final squeeze of lime, so good! mexicanplease.com

    What Can I Make with an Avocado? 14 Mexican Recipes

    Start Here Recipe Guide for Mexican Please

    Start Here -- Recipe Guide

    Drenching the burritos with creamy chipotle sauce

    Quick Chicken Burrito with Chipotle Crema

    8 oz. jar after adding the pickled jalapeno mixture

    Tiny Jar of Pickled Jalapenos

    Hatch enchiladas after baking for 10 minutes

    Hatch Green Chile Enchiladas

    Leftover tinga? Make Tingadillas! Cheesy Chicken Tinga Quesadillas with Green Sauce | mexicanplease.com

    What Can I Make With Tomatillos? 18 Easy Recipes

    Dipping the quesadilla in the avocado salsa verde

    Quesadillas Dipped in Avocado Salsa Verde

    Adding the Serrano Jalapeno hot sauce to a small 8 oz. jar

    Tiny Jar of Jalapeno Serrano Hot Sauce

    Serving Charro Beans plain in a bowl

    Quick Charro Beans Dinner

    Adding shredded chicken to the Tinga sauce

    What Can I Make With a Chicken Breast? 17 Delicious Mexican Recipes

    Final plate full of Chicken Tostadas with Salsa de Aguacate

    Easy Chicken Tostadas with Salsa de Aguacate

    Final Bean and Egg Tostada with all the fixings

    Easy Breakfast Tostadas

    Quick Roasted Chicken with Chipotle Spice Rub

    Quick Roasted Chicken with Chipotle Spice Rub

    Adding the Salsa Verde, Queso Fresco, and freshly chopped cilantro to the breakfast burrito bowls

    What Can I Make With Eggs? 14 Delicious Mexican Recipes

    Creamy Chipotle Chicken Tostadas

    Creamy Chipotle Chicken Tostadas

    More Recipes...

    Primary Sidebar

    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

    Footer

    Mexican Recipes

    Cooking Course

    Mexican Cooking 101

    Ingredients

    Salsas

    Starting a Food Blog

    Enchilada Recipes

    About Me

    Contact

    Disclaimer

    © 2023 Mexican Please
 - Privacy Policy