Hatch Chile season is finally here so keep an eye out for these beauties! And if you can't find any in your local markets you can always source them directly from New Mexico. See Where To Buy Hatch Chiles Online if you want to buy them online. Roasted Hatch chiles have a distinct flavor and they...
Fresh jalapeno season is here! Which of these recipe ideas resonate with you the most? And yes, I still get tons of mileage out of that Pickled Jalapenos recipe 🙂 Got extra jalapenos on hand? Lucky you! You'll be surprised at the variety of recipes you can make with those jalapenos, so here are 12...
The markets will be overflowing with tomatillos over the coming weeks, try to grab some fresh ones while you can! I'll list 18 recipes below where you can use these green beauties. I get tons of mileage out of the Chicken Chile Verde and the Avocado Salsa Verde so if you're new to those please...
This Sunday is Cinco de Mayo -- so what are you making to celebrate?!! If life is busy then choose from this list of 21 recipes that you can make in 30 minutes or less. You'll get serious reward from these recipes with minimal effort involved -- sound like a good deal? Clicking the link...
I'm re-posting these Carnitas in hopes that you'll consider them for a unique weekend meal! They are a genuine crowd pleaser and if you start off by brining the pork you're in for a real treat -- even just an hour in the brine is a game-changer. And don't forget that you can get ...
Are you celebrating Cinco de Mayo over the coming days? I hope so! It's a great opportunity to make something NEW for your friends and family. Here's a list of recipes that meet that requirement but also won't keep you in the kitchen for too long. I hope you find a keeper ...
Getting loads of Tinga questions lately so I'm updating this spicy version to include the brine-and-bake method. Yes, you can still poach the chicken if you want, but lately I just give it a quick brine and then plop it in the oven. Please give it a try as the brine makes it ...
This is a wickedly delicious Salsa! And it packs some real heat so consider yourself warned :) It relies on Morita Chiles, have you used these before? These are sometimes referred to as Chipotle Morita chiles. Basically, if you keep a jalapeno on the vine long enough it will turn ...
