This recipe is perfect if you want to introduce your friends and family to the joy of homemade Pickled Jalapenos! You’ll end up with 4 quart-sized jars to dole out (or 8 pint-sized jars) and your peeps will be blown away by the difference between your homemade batch and store-bought options. How To Make a Huge…
The Breakfast Tacos from a few weeks ago have caused a Mexican Breakfast Obsession to flare up! I’ve been devouring the classics on this list and I hope you find some new ideas here. These dishes also double as the world’s most efficient alarm clock — especially if someone else is making them and the…
I get loads of questions about roasting dried chiles, so I just wanted to quickly go over your two best options if this step isn’t part of your routine yet. There’s also a third option that I hope you never ever use, but more on that in a bit 🙂 How To Roast Dried Chiles…
Our free Mexican Cooking Crash Course is now available! To check it out you can click the Crash Course tab in the top menu bar (or click here) but I will also go over some tips in this post to ensure you get the most out of it. The Course is designed to quickly…
These Breakfast Tacos are designed to be as efficient as possible because it's early and you're still waking up right?! And while there's leeway on the fixings, the homemade Salsa Verde is non-negotiable. A freshly blended Salsa on morning eggs is a real treat so no skipping ...
This is a sleeper recipe on the site so I am reposting it! It doesn't get much attention, probably because of the strange name, but it's a real treat and I hope more of you consider making it. Yes, the meatballs are technically the star of this Albondigas Soup, but it's the veggies ...
Wednesday is Cinco de Mayo!! This list is for all of you who want to celebrate but feel like you've been cooking non-stop for the past year :) There are 16 easy recipes here that you can make with minimal effort and still get a massive reward. Sound good? And many of these ...
Have you noticed these trendy Half and Half Tortillas in your grocery store lately? While most store-bought tortillas are either corn or flour exclusively, these use both in the same tortilla. Sound crazy?! You end up with a more hearty tortilla that still has plenty of corn ...
