Got any extra radishes laying around? You can spend five minutes putting together this recipe and you’ll be able to munch on some Spicy Pickled Radishes for the next few weeks. Yes, they’ll work great as a final garnish on your favorite tacos, but they are just as good straight from the jar so consider…
This Mango Black Bean Salsa has been such a welcome change of pace for my kitchen lately! Sure, you can serve it up next to a bowl of chips, but it works equally well on tacos and salads so feel free to get creative with it. I’ve been loading it on top…
These Homemade Corn Tortillas are still the most popular recipe on the site, so if you’re new to them please consider giving it a go! I’ve updated this post with tips for the most common obstacles you’ll encounter when making tortillas for the first time — plus some brand options if you’re new to Masa…
This post is for all of you who stay up late at night wondering what goes into a can of chipotles in adobo. You’re not alone! Chipotles can bring so much joy to the kitchen, so it’s only natural for the mind to seek out the cause of such culinary happiness — so that it can…
When you're cooking almost every meal at home then the recipes tend to get simpler right? I think that's why I've been making these Enchiladas Verdes more often over the past few months. It's one of the easiest enchilada dishes you'll ever make, but don't let the simple ...
Question: since Masa Harina can be used to make awesome homemade corn tortillas, what happens if I use it to replace cornmeal in my go-to cornbread recipe? I've been wondering about this one and I'm glad I finally got around to experimenting with it. To summarize this ...
I've been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making your next batch! But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer ...
After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason :) And while Birria is traditionally made with goat in Mexico, I get way more mileage from a batch of Beef Birria so I used beef brisket for this batch. This 3 ...
