Any green hot sauce lovers out there? If so then this easy Jalapeno Hot Sauce recipe is a good option for your next homemade batch. If you’re new to homemade hot sauce I think you’ll find it surprisingly easy to make — just keep in mind that you’ll need extremely high doses of acidity and…
This Easy Mexican Bean Soup is proof that some good stock will go a long way in your kitchen! I used the Better Vegetable Stock from last week, but I’ve also tried it with this homemade chicken stock and it is scrumptious. As further proof that the stock is the most important ingredient in this…
I’ve been making the same vegetable stock for years, and then a few months ago someone emailed me and said… Have you ever used nutritional yeast in your veggie stock? Nutritional what?!! Supposedly this mystery ingredient will fill in the meatless void of your veggie stock. Said another way…veggie stocks typically lack the depth and…
Our free Mexican Cooking Crash Course is now available! To check it out you can click the Crash Course tab in the top menu bar (or click here) but I will also go over some tips in this post to ensure you get the most out of it. The Course is designed to quickly…
Cinco de Mayo is on Tuesday -- a normally vibrant holiday in decidedly non-festive times! Since most of us will be celebrating at home, it's the perfect opportunity to make something that has NEVER been on your kitchen table before. The following dishes are guaranteed mood-changers and will ...
For the past couple months I've been flipping through Meat by Pat LaFrieda in hopes of learning some new skills in the Meat realm. There's loads of good info in this book, and it's been uber helpful to see details of any and every meat cut you can possibly imagine: He's ...
I've been getting emails about these Yellow Indian Woman beans and I finally got around to trying them -- and I'm glad I did! I've never seen them in my local stores so I bought some from Rancho Gordo: I don't have any affiliation with Rancho Gordo, but I do buy stuff from them a couple ...
I've had a mondo batch of Chicken Chile Verde in the fridge all week and I've been using it to make some fiery, delicious Tortas. When you've got leftovers on hand then these sandwiches will come together in a matter of minutes. Perfect! That's the beauty of making a big ...
