Soup season is coming! I wanted to re-post this list in hopes that a few of these recipes make it into your cold weather arsenal. And yes, my favorite is still the Roasted Poblano Soup 🙂 Before my time in Cozumel I didn't know that soup was such a big part of Mexican cuisine. ...
I've been munching on these Calabacitas for the past couple weeks -- have you made this dish yet? It's loaded with flavor and it's a great curveball if your kitchen routine is getting predictable. Please give it a go! Calabacitas is one of the most satisfying dishes you'll come across in Mexican cuisine -- and...
Have you used Hatch chiles yet? The markets will be overflowing with them over the coming weeks so please keep an eye out for them! They have a wonderfully unique flavor that will keep you coming back for more 🙂 And if you don't see them in your area, don't forget that you can always...
Last week I got a kitchen penalty for not having freshly pickled goods in the fridge. Minus ten points! But instead of making individual batches of Pickled Jalapenos or Pickled Tomatillos, I took a shortcut and made a batch of Pickled Everything. So this quart-sized jar is loaded with Jalapenos, Carrots, Onions, and Tomatillos --...
Got extra jalapenos on hand? Lucky you! You'll be surprised at the variety of recipes you can make with those jalapenos, so here are 12 delicious Mexican recipes that take full advantage of that unique jalapeno flavor....and their heat! Click the recipe name and it will take you to a ...
I've been gobbling up this Arroz con Pollo lately and wondering if you've tried it yet?! It's a keeper and has become one of the site's most popular recipes. Please give it a go! You really can't beat Arroz con Pollo as a one-pot dinner -- with minimal effort you get a savory meal ...
The markets will be overflowing with tomatillos over the coming weeks, try to grab some fresh ones while you can! I'll list 18 recipes below where you can use these green beauties. I get tons of mileage out of the Chicken Chile Verde and the Avocado Salsa Verde so if you're new to those ...
I've been swimming in Birria sauce for the past week, have you tried this recipe yet? Please give it a go! After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason :) And while Birria is traditionally made with goat ...
