Mole Coloradito in the house! This is a great recipe to get familiar with Mo-lay sauces, so maybe it’s time to give it a go?! The hearty nature of this sauce will give you loads of insta-meal options, so don’t worry too much about serving style the first time you make it. It has such…
Homemade Tortillas continue to be in demand during these crazy times, so lately I’ve been getting this question more frequently: I have popcorn kernels at home can I use them to make tortillas? I’ve never had a great answer for this question, but I do now as I was quite surprised how good tortillas can…
The time has finally come to add Mole sauces to the site! I’ve had moderate success with Mole sauces in the past, but I always wanted to refine them a little more before sharing. Well…hello refining! Here’s a look at the sauces I’ll be fiddling with over the next few weeks: Mole Poblano Mole Coloradito…
Our free Mexican Cooking Crash Course is now available! To check it out you can click the Crash Course tab in the top menu bar (or click here) but I will also go over some tips in this post to ensure you get the most out of it. The Course is designed to quickly…
You'll frequently see taquerias offering up these Chiles Toreados as a side dish. If you're new to them, just imagine charred, blistered jalapenos hanging out with some caramelized onions and you're right on track. Spicing up your meal is their most common role, ...
A few weeks ago I made a batch of Pickled Jalapenos and my palate was craving more heat from the usual fireballs. I'm not sure if it was a particularly mild batch of Jalapenos, or if it's my heat tolerance evolving, but either way I wanted to experiment with amping them up a notch or ...
I'm leaning on the freezer more than usual lately, and these Spicy Beef Taquitos are my latest addition. You'll get 24 scrumptious taquitos from this recipe -- which means you've got plenty of free meals coming your way over the next couple weeks! Just plop 'em in the oven, set the ...
These Eggs Poached in Chipotle Salsa are the perfect example of some last-minute improvisation. In other words... Getting hangry...need food NOW...what's in the fridge?! I'm constantly tweaking the serving style of these eggs, but the main attraction -- poached eggs served up in a ...
