Wait, what? It’s true, it’ll be tough to get these Avocado Hummus and Cucumber Pico de Gallo Tostadas delivered to your cabana on the Mayan Riviera. Combining avocado with chickpeas might be a misdemeanor offense in certain parts of Mexico, but this combo is becoming more common when North of the Border and you can…
It’s that time of year so be sure to take advantage of all the fresh tomatillos in the markets! And if you’re not sure what to do with them I’ll list 13 authentic recipes below that will make you an expert in the art of Green Sauces. All of the recipes are on this site…
If chipotles are the solution to life’s problems then consider keeping some of this Chipotle Hot Sauce in the fridge. It’s got that addictive smoky flavor bursting out of the bottle and you’ll only need a few drops at a time to liven up your latest meal. There are seven chipotles in a single bottle…
Our free Mexican Cooking Crash Course is now available! To check it out you can click the Crash Course tab in the top menu bar (or click here) but I will also go over some tips in this post to ensure you get the most out of it. The Course is designed to quickly…
What a treat to open up the fridge and see that you've got leftover Potato Chorizo Taquitos. Give 'em 20 minutes in the oven and the world's easiest breakfast is served. Or lunch. Or dinner! How To Make Potato Chorizo Taquitos It's true, a traditional batch of taquitos will be fried, but ...
Don't forget that Homemade Chili Powder is one of the awesome side benefits of keeping dried chilis in the pantry! By now you've probably seen recipes on this site that recommend pure chili powder as opposed to the generic jars off the grocery store shelves. As an example, here's a common ...
Serve up these Carnitas for dinner and you'll have some very happy faces at the table. You can use Carnitas to make all sorts of meals, but a simple taco topped with a sharp Salsa Verde is my default option. I'll list details for that in the recipe box below, but feel free to get creative with ...
Have you used these Chiles de Arbol before? As is usually the case, the smaller the chile the hotter it is, and these Chiles de Arbol are definitely small! For reference, here's where they stand in the Scoville scale: So yes, they're about 3 or 4 times as hot as jalapenos. That's ...
