The Pickled Jalapenos and Carrots recipe is still one of the most popular recipes on the site, and recently someone left a comment noting that their local taqueria adds papas to their Pickled Jalapenos and Carrots. Pickled Potatoes?! Sold! That’s really all it takes for me to start fiddling with something new — and while…
Need a faster Chili con Carne recipe for weeknights? Make it with ground beef and you can have dinner on the table in about 30 minutes if you’re in full Ninja mode 🙂 And if you don’t have the exact chile combo on hand please don’t let that stop you from making it! There’s lots…
Looking for an easy one-pan dinner to spice up the weeknight meal routine?! These Tacos de Alambre will fit the bill as they are wildly satisfying and more than willing to accommodate what you’ve got in the fridge. How To Make Tacos de Alambre Think fajitas or kebobs in taco form and you’re right on track. …
Our free Mexican Cooking Crash Course is now available! To check it out you can click the Crash Course tab in the top menu bar (or click here) but I will also go over some tips in this post to ensure you get the most out of it. The Course is designed to quickly…
I got awesomely bombed with emails after posting last week's Chile Verde Rice and Beans. I didn't know there were so many bean lovers out there and it's good to hear from you! So I put together this list of all-star Bean recipes that appear most often in my kitchen. Mexican cuisine ...
Keep some Chile Verde in the fridge and you can whip up these Rice and Bean bowls in a matter of minutes. Sure, you can customize them to your liking, but for quick meals I recommend keeping it simple. The Chile Verde sauce is exploding with flavor and it's willing to do all the heavy ...
Can we finally say goodbye to 2020?! If you're struggling to eke out some goodness from this crazy year then maybe one of these 12 recipes will add some much-needed spice to your holiday season. These are the best of the best for 2020, and after compiling this list it was clear that many of ...
Has it all come full circle?! I've been fiddling with Mole Poblano for the past few weeks and it's taken me all the way back to this spot: That's the awesomely chaotic menu board at a comida corrida in Cozumel, about half a block from where I lived. See that Pollo Mole on the top ...
