Here’s an easy Papas con Chorizo recipe that you can use to spice up your kitchen routine. It can lead to all sorts of quick meals: crispy tacos, anti-snooze breakfast burritos, or even just a simple plate topped with a few drops of salsa. How To Make Papas Con Chorizo Have you used chorizo before? …
This Sunday is Cinco de Mayo — so what are you making to celebrate?!! If life is busy then choose from this list of 21 recipes that you can make in 30 minutes or less. You’ll get serious reward from these recipes with minimal effort involved — sound like a good deal? Clicking the link…
Last week I got a kitchen penalty for not having freshly pickled goods in the fridge. Minus ten points! But instead of making individual batches of Pickled Jalapenos or Pickled Tomatillos, I took a shortcut and made a batch of Pickled Everything. So this quart-sized jar is loaded with Jalapenos, Carrots, Onions, and Tomatillos —…
Our free Mexican Cooking Crash Course is now available! To check it out you can click the Crash Course tab in the top menu bar (or click here) but I will also go over some tips in this post to ensure you get the most out of it. The Course is designed to quickly…
I've been experimenting with these Pasilla de Oaxaca chiles and wanted to offer up a recipe that is slightly different than the Pasilla Salsa from a few weeks ago. If that sentence sounds strange then take a look at this pic: There's a traditional Pasilla chile (above, left) that starts ...
I've gotten a few emails about these Mayocoba beans from Rancho Gordo and I finally got around to making a batch: Overall I thought they were delish and on par with varieties I've tried in the past. Once cooked they have a mild, buttery flavor that makes them a prime choice for some epic ...
You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. But what happens if you use both? Is that even legal?! Luckily it is and the result is a completely unique Salsa that just might become one of your new favorites. How To ...
It's true, the term Gordita roughly translates as "little fat one" and they are typically served up as hefty masa cakes that are much thicker than conventional tortillas. But I like them best when they are a bit thinner than the conventional sizing, and this Bacon Serrano Gordita recipe is a good ...
