Mexican Food Recipes and Authentic Mexican Cooking Techniques.
This post is for all of you who are diehard fans of that mysterious, creamy green sauce at your local taqueria. It’s not guacamole, and it doesn’t even seem like Salsa, but it’s strangely addictive and it works wonders on tacos, so what is it?! And more importantly, how do I make it?!! How To Make…
Homemade Gorditas are an easy way to turn leftovers into a meal that you actually look forward to! Is that possible?! Picture thick, delicious masa cakes stuffed with your choice of filling and you’re on the right track. The thing is…you’ve got loads of choices on how to make your Gorditas: Thick vs. thin Fried vs….
There’s a good chance you’ve cruised past the Masa Harina in your local grocery store without realizing the potential you just left in your wake — but no more! Most likely you’ve got one of these 3 options on your supermarket shelf: From left to right: Maseca, Bob’s Red Mill, and Gold Mine. Maseca is…
This free Mexican Cooking Survival Guide is the quickest and easiest way to get your home kitchen pumping out the best Mexican food in town. You’ll be shocked at the quality and range of dishes you can make just by keeping these key ingredients on hand. Take this pantry list with you next time you go…
Lately I've been simmering brisket in homemade enchilada sauce to make some big batches of fiery Shredded Beef. And since you're already an expert at making your own enchilada sauce (right?!!) then you can consider this an easy way to make some ultra-flavorful beef that will work wonders in ...
In addition to queries about Mexican oregano, one of the most common questions I get on the site involves the universally loved bacon: Can I use the leftover bacon drippings to make flour tortillas? Up until last week my response was always a bit cautious, as if those tortillas would be ...
I hope this post will get these Chicken Burritos into your expanding list of No-Thinking-Involved meals. They're perfect for those nights when you're starving and nothing sounds good -- especially anything that involves lots of work in the kitchen. I make them all the time and they rely on one ...
Well, it's that time of year for a "Best Of" list, so let's do it! Thanks much to all of you for your support and feedback -- it makes it easy to put the work in when I know you're out there making scrumptious meals for your family and friends! I added 60 recipes to the site this year and these ...
