Ready for a New Year’s upgrade to your kitchen?! This easy grocery list will give you the option of making any of the following 37 recipes — yes, there are are 37 recipes on this site that you can make with this simple list! Here’s a look at the fresh ingredients for your new and improved…
Need some munchers for your holiday gatherings? These are the best options for the middle of the appetizer table — just plop ’em down and your friends and family will be smiling until the last bite. And feel free to double or triple these recipes if you need a big batch for larger…
Here’s an update to the site’s most debated recipe! The original Poblano Soup has divided the world into two: those who love it, and those who think it’s way too spicy. This version is vegan, gluten-free, and the addition of corn dilutes the heat a little bit. I hope these adjustments get the other half…
Our free Mexican Cooking Crash Course is now available! To check it out you can click the Crash Course tab in the top menu bar (or click here) but I will also go over some tips in this post to ensure you get the most out of it. The Course is designed to quickly…
I'm re-posting these Carnitas in hopes that you'll consider them for a unique holiday meal! They are a genuine crowd pleaser and if you start off by brining the pork you're in for a real treat -- even just an hour in the brine is a gamechanger. And don't forget that you can get wildly ...
Got any extra Poblano chiles laying around? You may be surprised how useful they can be! I'll list 10 recipes below that will poblanomite your kitchen, but first I want to mention a couple tricks to keep in mind when using these beauties. If you're new to Poblanos, ...
Does Mexican sound good but you're not sure where to start? I get emails like that all the time from people overwhelmed by the endless recipes you can find online these days. Well...this list will take care of that! These are my all-time favorite recipes on the site and they are the ones ...
I've been overflowing with tomatillos lately so these Enchiladas Suizas have been in my kitchen non-stop over the past couple weeks. They are wildly satisfying so if you're new to them please consider giving them a go. But don't sweat the chicken too much as you'll be getting loads ...
