Mexican Food Recipes and Authentic Mexican Cooking Techniques.
Chili Verde is a worthy ambassador for all of Mexican cuisine. It has a comforting, otherworldly flavor that people respond to with a Yup, there it is — as if they are rediscovering a long lost flavor that’s been missing for a few generations. While it’s traditionally served as a stew, the great thing about…
Chipotles in adobo can become your kitchen’s new secret weapon if you just give them a chance! No other Mexican ingredient can impact your home cooking the way chipotles can — they have the ability to make dinner taste like it took hours to make when it actually only took minutes. Keep a few cans of…
Sopa de Fideo is a surprisingly common noodle soup that you’ll frequently find served up with Comida Corrida down in Mexico. I think it’s best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you. It’s also a great showcase…
This free Mexican Cooking Survival Guide is the quickest and easiest way to get your home kitchen pumping out the best Mexican food in town. You’ll be shocked at the quality and range of dishes you can make just by keeping these key ingredients on hand. Take this pantry list with you next time you go…
For grumpy mornings you can certainly make Chorizo and Eggs with just the two ingredients: simply cook the chorizo and combine it with some scrambled eggs. But you'll get a massive upgrade in flavor if you top it with a freshly made Salsa Verde. Tomatillo based salsas work wonders on egg dishes ...
Pickled tomatillos on pizza? With chorizo? Sold! Pizza might not be first on your list when coming up with ways to use your magical jar of Pickled Tomatillos, but this is a combo worth trying and it is quickly heading to the top of my list. And don't fret if the thought of making homemade ...
Fireball habanero peppers should come with a warning sign tied around their stems for the uninitiated, and that applies to this Habanero Hot Sauce as well. So consider yourself warned! This is a massively fiery hot sauce and all you need is a drop or two to amp up your favorite dishes, with a ...
Micheladas are becoming more popular in the States and for good reason -- they are a remarkably satisfying way to light a fire under your weekly routine. I think they're best served with a small dose of masochism, where the only thing that can quench that salty lip-tingling heat is another sip of ...
