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    Home » Most Recent

    What Can I Make With Tomatillos? 17 Easy Recipes

    February 4, 2022 By Patrick 25 Comments

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    Hmmm I'm getting lots of tomatillo questions lately, so I hope you get some ideas from this post!

    Here are 17 recipes where you'll get the most bang for the buck with these beauties.  I get tons of mileage out of the Chicken Chile Verde and the Avocado Salsa Verde so if you're new to those please give them a try!

    But first, just in case you haven't used tomatillos before, take a look at the photo below...

    bunch of tomatillos in husks

    Do those look familiar to you?

    Tomatillos are typically sold in their husk -- pull it back and you'll find the key ingredient to Mexican green sauces.

    Leftover tinga? Make Tingadillas! Cheesy Chicken Tinga Quesadillas with Green Sauce | mexicanplease.com

    They have a vibrant, tart flavor, and if you've ever had a fresh Salsa Verde then you're already an expert on their taste.

    Keep in mind that most recipes will call for tomatillos to be roasted before being combined with other ingredients -- this will tame their tartness and sweeten them so please don't skip this step!

    You've got plenty of options on how to roast them so don't worry about the exact method too much.  Just be sure to apply sustained heat to them and you'll have some happy faces in the kitchen.  For example, here's my default roasting method lately...

    I start by pulling off the husks and giving the tomatillos a good rinse -- they'll be sticky underneath the husks so be sure to rinse them well.

    A rich Tomatillo Chipotle Salsa that's bursting with flavor. No one will believe you when you show them the tiny ingredient list. So good! mexicanplease.com

    Then I cut out the stems and plop them in a 400F oven for 15 minutes or so.

    A rich Tomatillo Chipotle Salsa that's bursting with flavor. No one will believe you when you show them the tiny ingredient list. So good! mexicanplease.com

    Once they start to wrinkle and turn army green in color they are officially roasted and you can use them in any of the following recipes.  For reference here are some other ways to roast tomatillos.

    Store your fresh tomatillos in the fridge (in their husks) where they will keep for weeks at a time.

    Okay, here are 17 authentic recipes for your fresh tomatillos.  I've made all of these recipes multiple times so feel free to ask any questions about them.  Good luck!

     

    Homemade Salsa Verde

    Definitely try this recipe first if you're new to making green salsa.  Compared to store-bought salsa you'll get a massive upgrade in flavor, and don't forget that you can always substitute jalapenos for serranos and you'll get an equally good result.

    salsa verde in jar green sauce

     

    Enchiladas Suizas

    Want to take a guess at the key ingredient in green sauce enchiladas?  This is a great recipe to have in your arsenal and it will give you an instant upgrade compared to your local Mexican fare, definitely one of my favorites. 

    Add a bit of cream to a traditional green sauce and you've got everything you need to make mouth-watering Enchiladas Suizas. This recipe also uses a roasted poblano to enhance the flavor. So good! mexicanplease.com

     

    Breakfast Tacos

    These Breakfast Tacos are designed to be as efficient as possible for when you need food now!  They are a great example of the magical pairing of Salsa Verde and eggs.  Add in some bacon and you are in for a treat 🙂 

    Breakfast Tacos with eggs, bacon, Salsa Verde, and cilantro

     

    Pickled Tomatillos

    I've been making these Pickled Tomatillos on a regular basis and they are delish!  Sure, you can use them as a topping for tacos and tostadas, but they are quite satisfying to munch on all by their lonesome.

    These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good! mexicanplease.com

     

    Spicy Chicken Tinga

    Most Tinga recipes are tomato based, but it's definitely worth adding tomatillos if you want some real deal Tinga.  The tang from the tomatillos really brightens up the flavor so I highly recommend trying it!

    This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com

     

    Chile Verde

    What a classic sauce to add to your repertoire!  I usually simmer pork shoulder in the Chile Verde but you could easily use it with your choice of protein.

    This is a great recipe for a comforting batch of Chili Verde. I use the leftovers to make some killer burritos and quesadillas. So good! mexicanplease.com

     

    Avocado Salsa Verde

    By the way, once you get comfortable making Salsa Verde to your liking, try plopping an avocado in the blender and you'll get a creamy green sauce that people will gush over.  I use this sauce all the time for quick burritos. 

    Leftover tinga? Make Tingadillas! Cheesy Chicken Tinga Quesadillas with Green Sauce | mexicanplease.com

     

    Migas

    Salsa Verde works wonders with egg dishes and these Migas take full advantage of that!  Migas are eggs served with crispy corn tortilla strips and if you top them with a homemade Salsa Verde you'll be a happy camper!

    Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

     

    Tomatillo Chipotle Salsa

    Tomatillos pair naturally with chipotles in adobo and if you're new to the combo you're in for something special!  I make this Salsa all the time and I'm still amazed at how much flavor you get from such a small ingredient list.

    A rich Tomatillo Chipotle Salsa that's bursting with flavor. No one will believe you when you show them the tiny ingredient list. So good! mexicanplease.com

     

    Pozole Verde

    This Pozole Verde uses the same delicious ingredient combo that we used in the Chile Verde.  Combining tomatillos with poblanos creates a big, satisfying flavor that will keep you coming back for more.

    Here's an easy Pozole Verde recipe that uses roasted poblanos to give the sauce some real flavor -- so good! mexicanplease.com

     

    Roasted Tomato and Tomatillo Salsa

    Most Salsas will typically use either tomatoes or tomatillos as the base, but if you use both you get a completely unique flavor.  Be sure to give it a try after it's been chilled as it seems to pop a little more when served cold.

    This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! mexicanplease.com

     

    Chicken Burritos with Avocado Salsa Verde

    I use the Avocado Salsa Verde from above to make some super satisfying chicken burritos.  Once you've got some of the creamy green sauce on hand then everything else is just a bonus, so feel free to get creative with your burritos!

    Put some Avocado Salsa Verde in your burritos and everything beyond that is a bonus! I added chicken, Mexican rice, and cheese to this batch -- yum!! mexicanplease.com

     

    Huevos Divorciados

    And if you ever want to compare and contrast Red and Green Salsa then try making these Huevos Divorciados.  It's an egg dish that's topped with both Tomato Jalapeno Salsa and Salsa Verde -- just in case you and your partner can't agree on the breakfast menu!

    This classic Mexican breakfast dish is served with two freshly made Salsas -- yes, two! I use a bottom layer of potatoes and chorizo, but corn tortillas are also a good option. mexicanplease.com

     

    Chicken Chile Verde

    I like keeping big batches of this Chicken Chile Verde in the fridge for some quick, no-thinking-involved meals.  You can serve it up in a number of ways, with Tostadas being one of my favorite options.  

    I've been keeping batches of this Chicken Chili Verde on hand for the past couple weeks -- super easy to make and it leads to all sorts of easy meals! mexicanplease.com

     

    Chile Verde Rice and Beans

    Don't forget that you can pair homemade Chile Verde with plain ol' rice and beans for a quick, satisfying meal.  The Chile Verde sauce is exploding with flavor when it's freshly made and you don't need much else to make for some easy eats.   

    Keep some Chile Verde sauce in the fridge and you can whip up these Rice and Bean bowls in a matter of minutes. So good!!

     

    Enchiladas Verdes

    And if you want a quick enchilada dish then try these Enchiladas Verdes.   You're essentially thinning out a Salsa Verde with stock and adding a hint of Mexican oregano -- it's a super easy sauce to make and it's wildly satisfying.  

    Enchiladas Verdes with cilantro just before serving

     

    Easy Carnitas Recipe

    And here's one last combo I want to mention.  A sharp Salsa Verde is the ideal topping for some authentic Carnitas.  You can make this version in the oven and, you guessed it, the Carnitas are topped with an authentic Salsa Verde using your fresh tomatillos.

    Giving the pork shoulder a quick brine is the key to this delicious Carnitas recipe. I served this batch with a sharp Salsa Verde -- so good!! mexicanplease.com

    Okay, I hope this list gets your kitchen pumping out some authentic green Salsas and sauces.  You can get so much from a simple ingredient like tomatillos, so if it's not a habit yet then it's time to add them to your regular grocery list!

    Feel free to get in touch if you have any questions about these recipes.

    Enjoy!

    Here are links to all of the recipes:

    Authentic Salsa Verde

    Enchiladas Suizas

    Breakfast Tacos

    Pickled Tomatillos

    Spicy Chicken Tinga

    Chile Verde

    Avocado Salsa Verde

    Migas

    Tomatillo Chipotle Salsa

    Pozole Verde

    Roasted Tomato and Tomatillo Salsa

    Chicken Burritos with Avocado Salsa Verde

    Huevos Divorciados

    Chicken Chile Verde

    Chile Verde Rice and Beans

    Enchiladas Verdes

    Easy Carnitas Recipe

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    Reader Interactions

    Comments

    1. Laura

      October 17, 2022 at 8:37 am

      We love tomatillos, and get lots of them here in Sonoma County. I make a batch of tomatillo sauce every time I get some, and roast them on a sheet pan with quartered white onions, garlic, and handfuls of a variety of homegrown seeded chiles, red, green, and yellow. Blend with handfuls of cilantro (stems included), vegetable stock, and salt. Store in freezer in canning jars. Use to make chilaquiles, cheese and roasted poblano enchiladas and tamales, and posole verde. We consider it one of our most important staples!

      Reply
      • Patrick

        October 17, 2022 at 7:46 pm

        Ooh sounds delicious, thanks for mentioning this Laura! Cheers.

        Reply
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