Green Mole (Pipian Verde) is the perfect introduction to the wild world of mole sauces (pronounced mo-lay). Moles have a rich, satisfying flavor that you won’t find anywhere else on the planet. Unfortunately, sometimes that means they come with ingredients lists a mile long. Green Mole, on the other hand, gives you a tasty glimpse…
Migas: Eggs and Tortillas Recipe (Plus Bacon!)
Finally some Migas! This could easily become your default breakfast dish for lazy weekend mornings, so consider yourself warned! They are addictive and once you’ve had a home-cooked version you’ll be left wondering why eggs n’ bacon in the States are served up so…boring? Green sauces work wonders on eggs so we’re bombing these Migas…
Chicken Flautas
There is something remarkably satisfying about gobbling up a piping hot Chicken Flauta that’s been drenched in a fiery Salsa Verde. It’s comfort food at its best and luckily it’s an easy combo to make at home. Flautas are also wildly versatile so feel free to customize the filling to your liking. Chicken Flautas Recipe…
Albondigas Soup
Yes, the meatballs are technically the star of this Albondigas Soup, but it’s the veggies that have the potential to turn it into a repeat recipe. Add in some potatoes and carrots, and even a handful of rice, and you’ve got a hearty, satisfying meal that reaches far beyond the limelighting meatballs. There’s lots of…
Baja Fish Tacos
The closer you live to the seaside communities in Baja California, the closer you’ll be to the original incarnation of Baja Fish Tacos: fried fish, sharp cabbage, and some gooey creamy spiciness. The farther away you get the more varied the interpretations will be, but luckily it’s easy to whip up an authentic batch without…
Albondigas (Mexican Meatballs)
Announce to your family that you’ll be serving Albondigas for dinner and you’re guaranteed to get some concerned looks. Albondigas isn’t exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you’re talking about. They are the very definition…
Spicy Chicken Tinga
This fiery version of Chicken Tinga is looking for a permanent home, preferably somewhere in your fridge. In exchange, it’ll provide all sorts of impromptu meals loaded with that savory Tinga flavor — your job is to eat them. Chicken Tinga Recipe I’ve been keeping batches of this upgraded Tinga on standby for the last few…
Mexican Frittata
If your weekly grocery list includes Mexican cooking ingredients then most likely you’ve already got everything you need to make a zippy Mexican Frittata. Frittatas are wildly versatile, and while many chefs will use them to showcase exotic flavor combos, the truth is they seem to work best when they are partnering up with the…
Rajas: Creamy Poblano Strips with Potatoes
Finally a Rajas recipe! Get in the habit of buying fresh poblanos and you’ll always have the option of whipping up a batch of Rajas. These are roasted poblano strips drenched in a creamy sauce and they are easily one of Mexican cuisine’s most common side dishes. I typically add potato and some stock to…
Molletes (Mexican Bean and Cheese Sandwiches)
Most likely you already have everything you need to make a batch of these Molletes. And that’s how they’ve become such a staple in Mexican cuisine — they use such common ingredients that you can always whip up a plate when you’re running on fumes and need food NOW. Give the freshly made Pico de…
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