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Enchiladas

introduction to enchilada recipes

These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites!

Mole Coloradito Recipe

October 16, 2020 By Patrick 18 Comments

Hello Mole Coloradito! For this batch I filled corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce -- so good!! mexicanplease.com

Mole Coloradito in the house!  This is a great recipe to get familiar with Mo-lay sauces, so maybe it’s time to give it a go?! The hearty nature of this sauce will give you loads of insta-meal options, so don’t worry too much about serving style the first time you make it. It has such…

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Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent, Vegetarian

Hatch Green Chile Enchiladas

August 7, 2020 By Patrick 26 Comments

Hatch enchiladas after baking for 10 minutes

Hatch Chile season is here so keep an eye out for these beauties over the next few weeks!  And if you can’t find any in your local markets you can always source them directly from New Mexico.  I recently put together a post with some good online buying options — see Where To Buy Hatch…

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Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent

Easy Enchiladas Verdes

June 19, 2020 By Patrick 4 Comments

I've been making these easy Enchiladas Verdes more often over the past few months. But don't let the simple ingredient list fool you as you can get incredible flavor when building this green sauce from scratch! mexicanplease.com

When you’re cooking almost every meal at home then the recipes tend to get simpler right?   I think that’s why I’ve been making these Enchiladas Verdes more often over the past few months.  It’s one of the easiest enchilada dishes you’ll ever make, but don’t let the simple ingredient list fool you as you can get…

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Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent

Enfrijoladas Made With Peruano Beans

January 17, 2020 By Patrick 12 Comments

Corn tortillas drenched in creamy, chipotle-infused Peruano beans? I'm in! mexicanplease.com

I don’t have proof, but there’s a good chance that Enfrijoladas came about in hopes of simplifying life.  Because you always have beans on hand right?!   All you need to do is liquefy the beans, add a bit of flavor, and you’ll have lightning quick Enfrijoladas on the table for a wildly satisfying meal.   …

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Filed Under: Beans, Enchiladas, Main Dish, Most Recent, Vegetarian

Chicken Tinga Enchiladas

November 1, 2019 By Patrick 14 Comments

Here's an easy recipe for a wicked batch of Chicken Tinga Enchiladas -- be sure to add tomatillos to the Tinga sauce as it makes a huge difference! mexicanplease.com

If you’re a fan of the Tinga Tostadas from a few weeks ago then you can easily use that Tinga flavor to make a wicked batch of enchiladas. I used chicken for this batch but feel free to get creative with the protein choice as it’s the Tinga sauce that’s the star attraction here. You’ve…

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Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent

Mexican Shredded Beef

January 24, 2019 By Patrick 18 Comments

Lately, I've been simmering brisket in some homemade enchilada sauce to make big batches of Mexican Shredded Beef. Yum!! mexicanplease.com

Lately I’ve been simmering brisket in homemade enchilada sauce to make some big batches of fiery Shredded Beef. And since you’re already an expert at making your own enchilada sauce (right?!!) then you can consider this an easy way to make some ultra-flavorful beef that will work wonders in tacos, burritos, enchiladas, etc. How To…

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Filed Under: Enchiladas, Main Dish, Mexican Cooking 101, Most Popular, Most Recent

Homemade Enchilada Sauce

February 1, 2018 By Patrick 47 Comments

This is a great recipe for a huge batch of delicious enchilada sauce. This will freeze quite well so feel free to throw a few portions in the freezer. Yum! mexicanplease.com

This is the homemade enchilada sauce I always come back to.  Ancho chili peppers give it a rich, complex flavor that works wonders when it’s gooped over some crispy corn tortillas. Enchilada sauce also happens to freeze quite well, so I’ve gotten in the habit of making an oversized batch and freezing a few portions. …

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Filed Under: Enchiladas, Most Popular, Most Recent, Vegetarian

Colorado Enchiladas

November 18, 2016 By Patrick 5 Comments

Ancho and New Mexican dried chiles combine with adobo sauce and a sliver of chocolate to create an unbelievably satisfying sauce. Serve it up in classic enchilada style and you've got a dish you can't get anywhere else in your town, or state, or country. Enjoy! mexicanplease.com

These Colorado Enchiladas are quickly heading towards the top of my list.  Ancho and New Mexican dried chilis combine with a bit of sweetness to create an unbelievably satisfying sauce that you won’t find anywhere else in town.  Pin it here to save for later! And no, they’re not from Denver.  Taken from Spanish, colorado…

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Filed Under: Enchiladas, Main Dish, Most Recent

Easy Red Sauce Enchiladas

October 2, 2016 By Patrick 50 Comments

This is my go-to recipe for red sauce enchiladas. Fast, incredible flavor, and stress free to make. Sound too good to be true? mexicanplease.com

This is my go-to recipe for red sauce enchiladas.  Fast, incredible flavor, and stress free to make.  Sound too good to be true? Don’t let the simple ingredient list deceive you.   The combo of roasted tomatoes, cumin, and chipotles in adobo creates a where-have-you-been-all-my-life flavor that is far superior to anything you can get at your…

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Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent

Enchiladas Suizas — Chicken Enchiladas with Creamy Green Sauce

August 24, 2016 By Patrick 35 Comments

Add a bit of cream to a traditional green sauce and you've got everything you need to make mouth-watering Enchiladas Suizas. This recipe also uses a roasted poblano to enhance the flavor. So good! mexicanplease.com

Enchiladas Suizas is a phrase used quite liberally these days to describe a wide range of enchilada dishes.  Variations will get even wilder once you head north of the U.S./Mexico border. Luckily it’s easy to return to the essence of the dish by building a traditional green sauce and mixing it with a bit of cream.  This will…

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Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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