This zippy Lime Crema is a great recipe to have in your kitchen repertoire. It takes just a couple minutes to make and it comes with the potential for a lifetime of flavor upgrades. Sure, it’s a perfect fit for the Baja Fish Tacos from last week, but once you get familiar with the various…
The Art of Seasoning: How Much Salt to Use
This article could just as easily been called “The Home Cook’s Fear of Improper Seasoning Leading to Jeer Inducing Food or Possibly Heart Attacks.” Seasoning is the topic that comes up most often in the emails I get so I know it’s a vulnerable area for many home cooks out there. And it certainly doesn’t…
Spicy Chicken Tinga
This fiery version of Chicken Tinga is looking for a permanent home, preferably somewhere in your fridge. In exchange, it’ll provide all sorts of impromptu meals loaded with that savory Tinga flavor — your job is to eat them. Chicken Tinga Recipe I’ve been keeping batches of this upgraded Tinga on standby for the last few…
Salsa Roja
The ingredient list for Salsa Roja will change based on which region you’re in, and who’s cooking it, and what kind of mood they’re in. In other words, there are countless interpretations of Mexico’s most common salsa. I’ve been getting questions about it lately, so I wanted to offer up a couple options that should…
Mexican Horchata: Rice and Almond Drink
Head back in time to a world without soda and it’ll be much easier to find a refreshing glass of Horchata. Or you can skip the time machine and make your own batch at home. Horchata is one of Mexico’s most common agua frescas and this easy-to-make recipe is perfect if you’re new to this…
Easy Adobo Sauce
Adobo sauce has been around the block. It’s become an all-purpose term for seasoning or spice, but to find an authentic version your best bet is to head back in time a few hundred years. Grinding your own chili peppers will help complete that journey, and in doing so you might just find a flavor combo…
Charro Beans
Charro Beans! You’ll be hard pressed to find an authentic batch of Charro Beans anywhere north of the border, so it’s high time to make your own! Charro roughly translates as cowboy, so these beans have always been associated with ranch lifestyle in Mexico. Luckily for us, you can make a hearty, delicious batch of…
Avocado Tips and Recipes
The essence of most New Year’s food resolutions could be distilled into a single sentence… Eat more avocados. Avocados are one of those rare superfoods that actually taste good, so it’s no surprise they are more popular now than they’ve ever been. After wading through some of the boring stuff (nutritional benefits) we’ll get to…
Spicy Breaded Chicken Cutlets
For the next ten seconds, let this Spicy Breaded Chicken Cutlet be your object of meditation: What pops in your head? Two pieces of bread to give it a home? A green sauce it can swim in? Easy meals for the coming week with no dishes to wash?!! That’s the benefit of keeping this simple…
Flour Tortillas Made With Olive Oil
It’s true, authentic flour tortillas are typically made using lard. We have a recipe for those homemade flour tortillas here and they use a batch of this home-rendered lard. But there are many of you out there who won’t go near that recipe because, well, it uses lard! Luckily you can still make an incredible…
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