This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it’s worth keeping it in mind if your kitchen needs a kickstart. I think it tastes best…
Salsas
These might be the most important recipes on the site! Once you get comfortable making homemade Salsa then the whole cuisine will open up for you!
Salsa Verde Molcajete Style
This is probably the easiest way to make Salsa Verde in a molcajete. I’ll put up a recipe soon for a version that chars all the veggies, but this version opts for simplicity by roasting the tomatillos in the oven while you’re smooshing the other ingredients in the molcajete. The flavor you can generate from…
Homemade Salsa Using A Molcajete
Making salsa with a molcajete will give you a quick taste of civilization missing the mark. Yes, blenders and food processors are massively convenient, but that doesn’t mean they are superior to an old fashioned bowl and club. Mortar and pestle would be the more accepted terminology, and if you’re in Latin America it’s referred…
Cucumber Radish Salsa
This Cucumber Radish Salsa is another good example of how easy it can to be to expand your salsa repertoire beyond the realm of tomatoes and tomatillos. Here we’re combining the piquancy of radishes with the cool crunch of an English cucumber. The result is a light, vibrant salsa that will work equally well on…
Peanut Chile Salsa
It’s true, you probably never reach for peanuts when you’re settling in to make a homemade batch of salsa. But there’s a good chance this Peanut Chile Salsa will have you thinking twice about that the next time you’re swinging open the pantry door. In other words…it tastes good. Real good. Peanut Chile Salsa Recipe…
Tomatillo Chipotle Salsa
Blue and yellow make green. Yin and Yang make life. Tomatillo and Chipotle make…..magic? It’s difficult to peg how so much goodness can come from so little in this Tomatillo Chipotle Salsa, but instead of trying to figure out how it happens we are better off just eating it. Tomatillo Chipotle Salsa This salsa is…
Avocado Salsa Verde
Avocado Salsa Verde usually inspires a gushing “What is this?” from those who’ve never made it at home before. It has such a vibrant, distinct flavor that people assume there are some big-time chef skills involved in producing this masterpiece. But there’s not. It happens to be one of the easiest of Mexican sauces to make, and once it’s…
Tomato Jalapeno Salsa
I always come back to this Tomato Jalapeno Salsa. Even after dozens of other salsa expeditions to far away flavors, I always come back. A warm salsa blended together moments ago simply cannot be beat. Don’t let the innocent looking ingredient list fool you. It’s one of the simplest Mexican recipes in existence, but it also…
Wicked Hot Chipotle Chile Pequin Salsa
(This Wicked Chipotle Chile Pequin Salsa relies on chipotles for flavor and chile pequins for heat! Jump to recipe here.) As chili peppers get smaller they tend to get hotter. And Chile Pequins are real small. Their capsaicin level is 5-10 times stronger than a jalapeno so consider yourself warned, they are one of the hottest chilis…
Cascabel Chile Salsa
Cascabel Chiles are the quiet kid in the back of the classroom. Their smaller size and mild heat has kept them off most people’s radar. Named after the distinctive rattle their seeds make, Cascabels are typically paired with other, more robust chiles to make up for their perceived shortcomings. But Cascabels have a unique flavor that can easily…