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    Home » Salsas

    Salsas

    easy recipes for homemade salsa

    These might be the most important recipes on the site!  Once you get comfortable making homemade Salsa then the whole cuisine will open up for you!

    Mango Habanero Hot Sauce

    July 17, 2020 By Patrick 30 Comments

    This Mango Habanero Hot Sauce has some real heat so consider yourself warned! Just a drop or two will do the job. mexicanplease.com

    Lots of mangos here lately so I made a batch of fiery Mango Habanero Hot Sauce!    It's got loads of sweet zip and you'll only need a drop or two to charge up your favorite dishes.   How To Make Mango Habanero Hot Sauce Yes, Habaneros have fruity undertones and that makes them a good...

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    Mango Black Bean Salsa

    July 3, 2020 By Patrick 4 Comments

    This Mango Black Bean Salsa has been a refreshing change of pace for my kitchen lately. I served it on crispy tostada shells along with a dusting of chile powder and it was delicious!

    This Mango Black Bean Salsa has been such a welcome change of pace for my kitchen lately!    Sure, you can serve it up next to a bowl of chips, but it works equally well on tacos and salads so feel free to get creative with it.      I've been loading it on top...

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    Roasted Hatch Chile Salsa

    September 13, 2019 By Patrick 20 Comments

    Bowl full of freshly made Hatch chile salsa

    Warning:  super concentrated Hatch flavor lies ahead! Yes, it's that time of year so keep an eye out for fresh Hatch chiles in your local markets.  If you're new to them here's what a few pounds worth looks like: They look similar to Anaheims, but Hatch chiles have a unique flavor that's generated in the...

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    Chile de Arbol Salsa

    May 22, 2019 By Patrick 10 Comments

    Bowl full of Chile de Arbol Salsa

    Have you used these Chiles de Arbol before? As is usually the case, the smaller the chile the hotter it is, and these Chiles de Arbol are definitely small! For reference, here's where they stand in the Scoville scale: So yes, they're about 3 or 4 times as hot as jalapenos.  That's some heat!  So...

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    Fiery Pasilla de Oaxaca Salsa

    April 17, 2019 By Patrick 4 Comments

    Taking a bite of Pasilla de Oaxaca Salsa

    I've been experimenting with these Pasilla de Oaxaca chiles and wanted to offer up a recipe that is slightly different than the Pasilla Salsa from a few weeks ago. If that sentence sounds strange then take a look at this pic: There's a traditional Pasilla chile (above, left) that starts life as a fresh Chilaca...

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    Roasted Tomato and Tomatillo Salsa

    April 3, 2019 By Patrick 92 Comments

    This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! mexicanplease.com

    You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. But what happens if you use both?  Is that even legal?! Luckily it is and the result is a completely unique Salsa that just might become one of your new favorites. How To Make Tomato...

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    Homemade Chipotles in Adobo

    March 6, 2019 By Patrick 65 Comments

    Here's an easy recipe to make some chipotles in adobo at home -- super easy and they are loaded with flavor! mexicanplease.com

    This post is for all of you who stay up late at night wondering what goes into a can of chipotles in adobo.  You're not alone! Chipotles can bring so much joy to the kitchen, so it's only natural for the mind to seek out the cause of such culinary happiness -- so that it can...

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    Pasilla Chile Salsa

    February 27, 2019 By Patrick 14 Comments

    This is a great Salsa to get you familiar with the flavor of Pasilla Chiles -- earthy, fruity, with mild heat. But don't confuse them with Anchos! mexicanplease.com

    So what's the easiest way to get your kitchen familiar with some new chiles? Use them to make a simple salsa and not only will you get a snapshot of the chile's flavor profile, but you'll get a lip-smacking Salsa that you can use on tacos, eggs, or even just with some chips. That's what...

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    Authentic, Well-Balanced Pico de Gallo

    September 14, 2018 By Patrick 44 Comments

    Five ingredients is all it takes to make a classic, authentic Pico de Gallo. This recipe keeps the tomatoes in check by using plenty of onion and seasoning. So good! mexicanplease.com

    Update:  Hey guys, I'm re-posting this Pico de Gallo recipe because I've added a video to the post -- it's my first recipe video!!  You'll find the video down below, right before the recipe box.  Please let me know if the video is helpful and if you'd like to see more of them! Every kitchen...

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    4 Different Ways To Make The Same Salsa

    July 18, 2018 By Patrick 37 Comments

    Here are four different ways to make Salsa Verde -- I typically use the oven to roast the tomatillos but the broiler comes in a strong second. mexicanplease.com

    The next time you come across a salsa recipe keep in mind that you've got some leeway on how to make it.  The "right" way is the way that tastes best to you, even if others think you are violating the salsa code! With that in mind, here are four distinct ways to make Salsa...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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