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    Home » Most Recent

    Jalapeno Hot Sauce Recipe

    May 13, 2022 By Patrick 152 Comments

    76931 shares
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    This Jalapeno Hot Sauce is still one of the most popular recipes on the site, have you made it yet?!

    It's super easy to make and I love keeping some in the fridge for a quick blast of zippppp!

    For any green hot sauce lovers out there.... please consider giving this one a go, you won't be disappointed! 

    Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! mexicanplease.com

    How To Make Jalapeno Hot Sauce

    This batch relies on a single pound of fresh Jalapeno peppers. 

    That turned out to be 11 of these medium-sized beauties:

    1 lb. jalapeno chile peppers

    We'll start by sweating 1/2 onion and 2 whole, peeled garlic cloves over medium heat in some oil. 

    Adding Mexican Oregano and cumin to the onion

    Once the onion is starting to brown you can add:

    1 teaspoon Mexican oregano  What is Mexican Oregano?
    1/4 teaspoon cumin (optional)
    some freshly cracked black pepper

    Briefly cook and then add:

    the rinsed, de-stemmed jalapenos
    3/4 cup white vinegar
    1/2 cup water
    1/2 teaspoon salt

    Adding a single pound of jalapenos to the pan

    Bring to a simmer and then add everything to a blender along with:

    8-10 sprigs cilantro
    the juice of 1 lime

    Adding ingredients to a blender

    And now give it a good whirl!

    I usually leave it a bit chunky but you can always blend it thinner if you want. 

    Green hot sauce after blending together all the ingredients

    Hello fireball Jalapeno Hot Sauce!

    Give it a taste but keep in mind it has real zip, so maybe a small taste only 🙂

    If all went according to plan then even the smallest of tastes should have:

    Fiery sharpness from the jalapenos
    Lip-smacking tang from the vinegar
    Hint of sweetness from the browned onions
    A bit of extra flavor and depth from the Mexican oregano

     Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! mexicanplease.com

    It's got a fresh, vibrant flavor that you won't get from store-bought hot sauces.  Awesome 🙂

    And with the amount of vinegar in each bottle it should keep for at least a month in the fridge.  (Note:  instructions not designed for long term canning or preserving.)

    A pound of jalapenos will make enough hot sauce for three 5 oz. bottles.

    Three 5 oz. bottles of Jalapeno Hot Sauce

    For storage you can either save your old hot sauce bottles, buy some for a buck each on Amazon, or simply use a small Mason jar.

    Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! mexicanplease.com

    This Jalapeno Hot Sauce will work anywhere you employ your normal hot sauce, with a special nod to egg dishes.  Like this Egg Breakfast with Jalapeno Sauce.   That's definitely one way to wake up in the morning 🙂

    And if you like the idea of making your own hot sauce on a regular basis then here are two other options on the site to consider:

    Habanero Hot Sauce

    Chipotle Hot Sauce

    Both of those are just as easy to make as this one.  And yes, there is something quite satisfying about making a hot sauce that beats the pants off the watered down versions that have become the norm 🙂

    Buen Provecho. 

    Want the latest recipe?  Click your favorite from these options and follow me:  Instagram,  Facebook,  Pinterest,  TikTok,  YouTube.

    Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! mexicanplease.com

    Jalapeno Hot Sauce

    Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce.  It uses a pound of jalapenos so consider yourself warned!  Note: instructions not designed for canning or long term preserving.
    4.40 from 94 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Mexican
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 48
    Calories: 202kcal
    Author: Mexican Please

    Ingredients

    • 1 lb. jalapeno peppers (approx. 10 jalapenos)
    • 1/2 onion
    • 2 garlic cloves
    • 3/4 cup white vinegar
    • 1/2 cup water
    • juice of 1 lime
    • 1/2 teaspoon salt
    • 1 teaspoon Mexican oregano
    • 1/4 teaspoon cumin (optional)
    • 8-10 cilantro sprigs
    • freshly cracked black pepper

    Instructions

    • Give the jalapenos a good rinse and de-stem them.  Be sure to wash your hands after handling them. More info on handling hot chiles.
    • Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
    • Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
    • Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
    • Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month. 

    Notes

    It's best to use a non-reactive pan for this recipe -- I've mistakenly used my cast iron pan in the past and the acidity will eat away some of the pan's seasoning.
    More info on the best chile peppers to use for hot sauce.
    I recently made a batch using Serranos instead of Jalapenos:   Serrano Hot Sauce
    Like this recipe?Click the stars above to rate it or leave a comment down below! @mexplease

    Disclaimer:  Yes, there are affiliate links on this page.  That means I get a small percentage of the sale if you decide to try out one of the linked products, at no additional cost to you.  But my opinion is not for sale and I only recommend products that I actually use and trust.  Email me if you have questions about this. 

    Want to see the latest recipes?  Try this awesome Birria de Res:

    Beef Birria tacos

     

    And these Black Bean and Rice Enchiladas:

    plate full of black bean enchiladas

     

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    Reader Interactions

    Comments

    1. Carey

      October 02, 2022 at 9:32 am

      Have you tried freezing this sauce?

      Reply
      • Patrick

        October 03, 2022 at 2:51 pm

        Hi Carey! Sorry I can't give a better answer, but I haven't tried freezing this sauce yet. Cheers.

        Reply
      • Nina

        December 16, 2022 at 11:04 am

        5 stars
        Carey, I have actually frozen them and keep them in the freezer until I have a holiday or birthday/event where I give them out. They do really well in the freezer!

        Reply
    2. Karen

      September 23, 2022 at 7:42 am

      Just wondering if this could be put in a jar and sealed with hot water bath

      Reply
      • Patrick

        September 23, 2022 at 8:16 am

        Hi Karen! Sorry I can't give a better answer, but I haven't tried that with this recipe yet. Cheers.

        Reply
      • Veronica

        November 02, 2022 at 8:01 am

        I am actually trying hot water bath today, guess we'll wait and see how it works out.

        Reply
        • Cynthia Durant

          March 03, 2023 at 3:06 am

          Just wondering how you went with the hot water bath for longer storage?

          Reply
    3. Kailee

      September 12, 2022 at 4:47 pm

      How long can this be stored in the fridge?

      Reply
      • Patrick

        September 14, 2022 at 3:37 am

        Hi Kailee. I think this stores quite well in the fridge for up to a month. Cheers.

        Reply
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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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