I’m leaning on the freezer more than usual lately, and these Spicy Beef Taquitos are my latest addition. You’ll get 24 scrumptious taquitos from this recipe — which means you’ve got plenty of free meals coming your way over the next couple weeks! Just plop ’em in the oven, set the timer, and chill until…
Most Popular
Here are the Most Popular Recipes on Mexican Please! I've made all of these recipes multiple times so let me know if you have questions about any of them. Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.
Easy Taco Salad
This Easy Taco Salad has been such a welcome change of pace in my kitchen over the past couple weeks. Maybe it will fire up your kitchen too?! It’s quite versatile so feel free to get creative with the toppings, but the Avocado Dressing is non-negotiable! The creamy, delicious green sauce brings it all together…
Spicy Bean and Egg Burritos — Freezer Friendly!
Anyone out there getting tired of cooking?! Make a big batch of these Spicy Bean and Egg Burritos and you’ll get some free meals over the next couple weeks. The key is to load up the beans with tons of flavor — once you do that then everything else is just a bonus. Sure,…
Homemade Corn Tortillas
These Homemade Corn Tortillas are still the most popular recipe on the site, so if you’re new to them please consider giving it a go! I’ve updated this post with tips for the most common obstacles you’ll encounter when making tortillas for the first time — plus some brand options if you’re new to Masa…
Easy Enchiladas Verdes
When you’re cooking almost every meal at home then the recipes tend to get simpler right? I think that’s why I’ve been making these Enchiladas Verdes more often over the past few months. It’s one of the easiest enchilada dishes you’ll ever make, but don’t let the simple ingredient list fool you as you can get…
Masa Harina Cornbread
Question: since Masa Harina can be used to make awesome homemade corn tortillas, what happens if I use it to replace cornmeal in my go-to cornbread recipe? I’ve been wondering about this one and I’m glad I finally got around to experimenting with it. To summarize this post….just go for it! How To Make Masa…
Mexican Shredded Chicken
I’ve been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making your next batch! But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer then you can move…
Birria de Res Recipe (Beef Birria)
After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason 🙂 And while Birria is traditionally made with goat in Mexico, I get way more mileage from a batch of Beef Birria so I used beef brisket for this batch. This 3 lb. recipe will…
Jalapeno Hot Sauce Recipe
Any green hot sauce lovers out there? If so then this easy Jalapeno Hot Sauce recipe is a good option for your next homemade batch. If you’re new to homemade hot sauce I think you’ll find it surprisingly easy to make — just keep in mind that you’ll need extremely high doses of acidity and…
Easy Mexican Bean Soup
This Easy Mexican Bean Soup is proof that some good stock will go a long way in your kitchen! I used the Better Vegetable Stock from last week, but I’ve also tried it with this homemade chicken stock and it is scrumptious. As further proof that the stock is the most important ingredient in this…