Please keep these Ground Beef Tostadas with Salsa de Aguacate in mind for some quick meals! It's a delicious combo and it comes together without too much effort. The fixings on the Tostadas are flexible, but no skimping on the Salsa de Aguacate as that is the ideal dance partner for the chipotle-infused ground beef...
Most Popular
Here are the Most Popular Recipes on Mexican Please! I've made all of these recipes multiple times so let me know if you have questions about any of them. Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.
Roasted Poblano Soup
Have you tried this Roasted Poblano Soup yet?! It's one of my favorite recipes on the site, and I've been gobbling it up over the past couple weeks. It's bursting with flavor and yes, it's spicy so consider yourself warned! That's what keeps me coming back to it 🙂 How To Make Poblano...
Easy Breakfast Burrito with Homemade Jalapeno Sauce
Lately my breakfast burritos have been leaning heavily on Jalapeno Hot Sauce. The deliciously fiery Jalapeno Sauce can make improvised burritos taste complete even if you're not spending much time in the kitchen. It's a great combo to keep in mind so I hope this post inspires you to give it a go! How To...
12 Mexican Appetizers for Friends and Family
Need some munchers to keep friends and family happy over the coming holidays?! Here are 12 great options to choose from -- pick the one that resonates with you the most and go for it! There are also a couple soup recipes in the list -- this is a great way to keep bigger groups...
Arroz Con Pollo with Wings and Chipotles!
I make improvised versions of the site's main recipes all the time. Here's how it happens: Wow I'm getting hungry. Don't want to spend too much time in the kitchen. Don't like the looks of those jalapenos, why didn't I buy jalapenos yesterday? But I have plenty of chipotles. Ooh wings I still have wings? ...
12 Tostada Recipes: Please Make These Tostada Keepers More Often!
Tostadas are one of my big discoveries after spending time in Mexico. I never made them before Cozumel, and now I munch on them on a weekly basis! There is something tremendously satisfying about eating them -- maybe it's the crunch, maybe it's the higher fillings-to-tortilla ratio....either way I am hooked on them 🙂...
Easy Peruano Bean Soup (Canary, Mayocoba)
In addition to some awesome refried beans, you can use the recent batch of Peruano beans to make a quick, delicious batch of soup. Peruano beans have a distinct flavor that I regularly crave, but please just use this post as permission to make some soup! You can use any bean with this...
Quick Batch of Peruano Pot Beans
What a treat to have some Peruano Beans back in the house! Somehow it's been close to a year since I've made these, but if you're new to them please don't wait that long! Peruano beans have been one of my favorite kitchen discoveries -- you can use them anytime Black or Pinto are called...
Chili con Carne
I've been swimming in Chili con Carne lately, have you tried it yet? Using dried chiles will give you a massive upgrade in flavor and will most likely put this classic Tex-Mex dish on regular rotation for you. Please give it a go when you're craving comfort food as it fits the bill perfectly 🙂...
Vegetarian Tortilla Soup -- So Good!
Lots of Vegetarian Tortilla Soup here lately -- it's such a simple dish to make but I get tons of mileage from it. Feel free to customize the final garnishes to your liking, but no skimping on the crispy tortilla strips! The combo of the tortilla strips and the delicious broth is the key to...