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Most Popular

the most popular recipes on mexicanplease.com

Here are the Most Popular Recipes on Mexican Please!  I've made all of these recipes multiple times so let me know if you have questions about any of them.  Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.

Easy Enchiladas Verdes

June 19, 2020 By Patrick 4 Comments

I've been making these easy Enchiladas Verdes more often over the past few months. But don't let the simple ingredient list fool you as you can get incredible flavor when building this green sauce from scratch! mexicanplease.com

When you’re cooking almost every meal at home then the recipes tend to get simpler right?   I think that’s why I’ve been making these Enchiladas Verdes more often over the past few months.  It’s one of the easiest enchilada dishes you’ll ever make, but don’t let the simple ingredient list fool you as you can get…

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Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent

Masa Harina Cornbread

June 12, 2020 By Patrick 37 Comments

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂 mexicanplease.com

Question:  since Masa Harina can be used to make awesome homemade corn tortillas, what happens if I use it to replace cornmeal in my go-to cornbread recipe?   I’ve been wondering about this one and I’m glad I finally got around to experimenting with it. To summarize this post….just go for it! How To Make Masa…

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Filed Under: Appetizers/Sides, Most Popular, Most Recent, Vegetarian

Mexican Shredded Chicken

June 5, 2020 By Patrick 11 Comments

Adding shredded chicken to the Tinga sauce

I’ve been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making your next batch!   But please keep in mind that your taste buds are the boss and there are no hard set rules here.  Once you find the cooking style you prefer then you can move…

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Filed Under: Main Dish, Most Popular, Most Recent, Tacos

Birria de Res Recipe (Beef Birria)

May 29, 2020 By Patrick 20 Comments

Beef Birria tacos

After weeks of making vegetarian dishes I started to crave this rich, succulent Birria de Res for some reason 🙂     And while Birria is traditionally made with goat in Mexico, I get way more mileage from a batch of Beef Birria so I used beef brisket for this batch.  This 3 lb. recipe will…

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Filed Under: Main Dish, Most Popular, Most Recent, Tacos

Jalapeno Hot Sauce Recipe

May 22, 2020 By Patrick 67 Comments

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! mexicanplease.com

Any green hot sauce lovers out there?  If so then this easy Jalapeno Hot Sauce recipe is a good option for your next homemade batch.   If you’re new to homemade hot sauce I think you’ll find it surprisingly easy to make — just keep in mind that you’ll need extremely high doses of acidity and…

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Filed Under: Most Popular, Most Recent, Salsas, Vegetarian

Easy Mexican Bean Soup

May 15, 2020 By Patrick 12 Comments

This is a trusty Mexican Bean Soup recipe that you can use with any type of bean -- but please try to make it with some stock that you trust as it makes a huge difference! I used homemade vegetable stock but chicken stock is an equally good choice. mexicanplease.com

This Easy Mexican Bean Soup is proof that some good stock will go a long way in your kitchen!  I used the Better Vegetable Stock from last week, but I’ve also tried it with this homemade chicken stock and it is scrumptious.  As further proof that the stock is the most important ingredient in this…

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Filed Under: Appetizers/Sides, Beans, Main Dish, Most Popular, Most Recent, Soup, Vegetarian

Short Ribs Carne Asada

April 24, 2020 By Patrick 4 Comments

Closeup of Carne Asada after cooking in cast iron pan

For the past couple months I’ve been flipping through Meat by Pat LaFrieda in hopes of learning some new skills in the Meat realm.     There’s loads of good info in this book, and it’s been uber helpful to see details of any and every meat cut you can possibly imagine: He’s got a recipe…

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Filed Under: Main Dish, Most Popular, Most Recent, Tacos

Chicken Chile Verde Tortas

April 10, 2020 By Patrick 3 Comments

I've been pulling Chicken Chile Verde from the fridge all week and whipping up these fiery, delicious sandwiches -- so good!! mexicanplease.com

I’ve had a mondo batch of Chicken Chile Verde in the fridge all week and I’ve been using it to make some fiery, delicious Tortas.    When you’ve got leftovers on hand then these sandwiches will come together in a matter of minutes.  Perfect! That’s the beauty of making a big batch of this green…

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Filed Under: Main Dish, Most Popular, Most Recent

Mexican Kitchen Guide for the Next Couple Months

April 3, 2020 By Patrick 8 Comments

Comprehensive Mexican Kitchen Guide including recipes

If you’re cooped up for a bit then I hope this Mexican Kitchen Guide will give you and your family endless meal options for the next couple months! It’s a comprehensive Guide, but there are two particular categories that I want to gently nudge towards you:  Homemade Tortillas and Homemade Stock. When life gets busy…

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Filed Under: Most Popular, Most Recent

Taqueria Style Pickled Jalapenos and Carrots

March 21, 2020 By Patrick 132 Comments

Sometimes the zip from a pickled jalapeno will create the perfectly balanced taco bite. Making a batch of these Taqueria Style Pickled Jalapeno and Carrots is super easy and lets you control how much spice you want in your life. Buen Provecho. mexicanplease.com

March 2020 — I just updated this recipe with a few minor tweaks.  It’s easily one of my favorite recipes on the site, so I also added a video in hopes of proving how easy it is to make these Pickled Jalapenos.  You’ll get a massive upgrade in flavor compared to store-bought versions, so if…

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Filed Under: Appetizers/Sides, Most Popular, Most Recent, Tacos, Vegetarian

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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