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Vegetarian

easy mexican vegetarian recipes

You've got loads of options if you want to make a Vegetarian Mexican meal!  Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.

Chiles Toreados

September 25, 2020 By Patrick 6 Comments

After cooking for about 12 minutes

You’ll frequently see taquerias offering up these Chiles Toreados as a side dish.   If you’re new to them, just imagine charred, blistered jalapenos hanging out with some caramelized onions and you’re right on track.   Spicing up your meal is their most common role, but they are super tasty right out of the pan so I’ll sometimes…

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Filed Under: Appetizers/Sides, Most Recent, Vegetarian

Extra Hot Pickled Jalapenos

September 18, 2020 By Patrick 8 Comments

If you ever find yourself craving more heat in your Pickled Jalapenos, just add 3-4 Habanero chiles for every pound of Jalapenos. But consider yourself warned as this will add some real zip! mexicanplease.com

A few weeks ago I made a batch of Pickled Jalapenos and my palate was craving more heat from the usual fireballs.  I’m not sure if it was a particularly mild batch of Jalapenos, or if it’s my heat tolerance evolving, but either way I wanted to experiment with amping them up a notch or…

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Filed Under: Appetizers/Sides, Most Recent, Vegetarian

Eggs Poached in Chipotle Salsa

September 4, 2020 By Patrick 4 Comments

These Eggs Poached in Chipotle Salsa are the perfect example of some last-minute improvisation.  In other words… Getting hangry…need food NOW…what’s in the fridge?! I’m constantly tweaking the serving style of these eggs, but the main attraction — poached eggs served up in a delicious Salsa broth — is a verified home run and it’s…

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Filed Under: Breakfast, Main Dish, Vegetarian

Easy Calabacitas Soup

August 21, 2020 By Patrick 14 Comments

It's easy to turn Calabacitas into a lip-smacking soup! Try to use some stock that you trust as it can make a huge difference -- I used homemade veggie stock for this batch.

This easy Calabacitas Soup is a combo of three of my favorite creations on the site: Souper Broth — a tomato-onion-garlic broth that’s wildly satisfying and acts as the base for Albondigas Soup and Chicken Tortilla Soup. Better Vegetable Stock — a homemade veggie stock that’s easy to make and has a bump in flavor…

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Filed Under: Appetizers/Sides, Main Dish, Most Recent, Soup, Vegetarian

Sopes With Refried Beans and Cheese

August 14, 2020 By Patrick 11 Comments

Sopes topped with pickled jalapenos, Queso Fresco, and refried beans.

Sopes in the house! They may sound exotic, but if you’ve ever made corn tortillas at home then you’re just a couple steps away from an authentic batch of Sopes.  I topped this batch with refried beans and Queso Fresco, but they are wildly versatile and willing to accommodate your palate.  How To Make Sopes…

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Filed Under: Main Dish, Most Recent, Tortillas, Vegetarian

Corn Tortillas Made With Fat

July 31, 2020 By Patrick 26 Comments

Corn tortilla just after cooking

Flour tortillas are made with fat, but corn tortillas aren’t.  That’s one of the unspoken rules of Mexican cuisine. But why?  And what happens if you break the rules?!! Let’s find out… Making Corn Tortillas With Some Lard I’ll go through the process of making corn tortillas in this post, but if you’re new to…

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Filed Under: Most Recent, Tortillas, Vegetarian

Spicy Bean and Egg Burritos — Freezer Friendly!

July 24, 2020 By Patrick 38 Comments

8 bean and egg burritos

Anyone out there getting tired of cooking?!    Make a big batch of these Spicy Bean and Egg Burritos and you’ll get some free meals over the next couple weeks.   The key is to load up the beans with tons of flavor — once you do that then everything else is just a bonus.   Sure,…

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Filed Under: Beans, Breakfast, Main Dish, Most Popular, Most Recent, Vegetarian

Mango Habanero Hot Sauce

July 17, 2020 By Patrick 25 Comments

This Mango Habanero Hot Sauce has some real heat so consider yourself warned! Just a drop or two will do the job. mexicanplease.com

Lots of mangos here lately so I made a batch of fiery Mango Habanero Hot Sauce!    It’s got loads of sweet zip and you’ll only need a drop or two to charge up your favorite dishes.   How To Make Mango Habanero Hot Sauce Yes, Habaneros have fruity undertones and that makes them a good…

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Filed Under: Salsas, Vegetarian

Spicy Pickled Radishes

July 10, 2020 By Patrick 6 Comments

I love making a quick batch of these Spicy Pickled Radishes when I have extra radishes laying around. It only takes 5 minutes to put them together and you'll be able to munch on them for weeks!

Got any extra radishes laying around?  You can spend five minutes putting together this recipe and you’ll be able to munch on some Spicy Pickled Radishes for the next few weeks.   Yes, they’ll work great as a final garnish on your favorite tacos, but they are just as good straight from the jar so consider…

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Filed Under: Appetizers/Sides, Most Recent, Vegetarian

Mango Black Bean Salsa

July 3, 2020 By Patrick 4 Comments

This Mango Black Bean Salsa has been a refreshing change of pace for my kitchen lately. I served it on crispy tostada shells along with a dusting of chile powder and it was delicious!

This Mango Black Bean Salsa has been such a welcome change of pace for my kitchen lately!    Sure, you can serve it up next to a bowl of chips, but it works equally well on tacos and salads so feel free to get creative with it.      I’ve been loading it on top…

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Filed Under: Appetizers/Sides, Beans, Salsas, Vegetarian

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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