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Vegetarian

easy mexican vegetarian recipes

You've got loads of options if you want to make a Vegetarian Mexican meal!  Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.

Jalapeno Hot Sauce Recipe

May 22, 2020 By Patrick 67 Comments

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! mexicanplease.com

Any green hot sauce lovers out there?  If so then this easy Jalapeno Hot Sauce recipe is a good option for your next homemade batch.   If you’re new to homemade hot sauce I think you’ll find it surprisingly easy to make — just keep in mind that you’ll need extremely high doses of acidity and…

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Filed Under: Most Popular, Most Recent, Salsas, Vegetarian

Easy Mexican Bean Soup

May 15, 2020 By Patrick 12 Comments

This is a trusty Mexican Bean Soup recipe that you can use with any type of bean -- but please try to make it with some stock that you trust as it makes a huge difference! I used homemade vegetable stock but chicken stock is an equally good choice. mexicanplease.com

This Easy Mexican Bean Soup is proof that some good stock will go a long way in your kitchen!  I used the Better Vegetable Stock from last week, but I’ve also tried it with this homemade chicken stock and it is scrumptious.  As further proof that the stock is the most important ingredient in this…

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Filed Under: Appetizers/Sides, Beans, Main Dish, Most Popular, Most Recent, Soup, Vegetarian

Better Vegetable Stock

May 8, 2020 By Patrick 32 Comments

Vegetable stock after simmering with 3 tablespoons nutritional yeast

I’ve been making the same vegetable stock for years, and then a few months ago someone emailed me and said… Have you ever used nutritional yeast in your veggie stock? Nutritional what?!! Supposedly this mystery ingredient will fill in the meatless void of your veggie stock.  Said another way…veggie stocks typically lack the depth and…

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Filed Under: Most Recent, Soup, Vegetarian

Taqueria Style Pickled Jalapenos and Carrots

March 21, 2020 By Patrick 132 Comments

Sometimes the zip from a pickled jalapeno will create the perfectly balanced taco bite. Making a batch of these Taqueria Style Pickled Jalapeno and Carrots is super easy and lets you control how much spice you want in your life. Buen Provecho. mexicanplease.com

March 2020 — I just updated this recipe with a few minor tweaks.  It’s easily one of my favorite recipes on the site, so I also added a video in hopes of proving how easy it is to make these Pickled Jalapenos.  You’ll get a massive upgrade in flavor compared to store-bought versions, so if…

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Filed Under: Appetizers/Sides, Most Popular, Most Recent, Tacos, Vegetarian

Spicy Chickpea Tostadas

February 14, 2020 By Patrick 10 Comments

I've been munching on these Chickpea Tostadas all week! Adding some chipotle gives them great flavor and you don't need much beyond that. mexicanplease.com

It’s true, this is a personal concoction that you might not find in the heart of Mexico, but don’t let that stop you from making it!   Taking a cue from these refried beans, we’ll be using some chipotles in adobo to whip up a wildly versatile chickpea puree — it’s a great alternative source of protein…

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Filed Under: Appetizers/Sides, Beans, Most Recent, Vegetarian

Mexican Rice 2.0

January 24, 2020 By Patrick 10 Comments

Here's an easy recipe that will bring some variety to your rice routine. Adding tomatillos gives you a vibrant, delicious batch of Mexican Rice. mexicanplease.com

This Mexican Rice 2.0 came about in response to a simple question that has probably been keeping many of you up at night… What happens if you add tomatillos to Mexican Rice?   Like most tomato dishes that ask tomatillos to join the party (see this Tinga and this combo Salsa) you’ll get a completely unique…

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Filed Under: Appetizers/Sides, Most Recent, Vegetarian

Enfrijoladas Made With Peruano Beans

January 17, 2020 By Patrick 12 Comments

Corn tortillas drenched in creamy, chipotle-infused Peruano beans? I'm in! mexicanplease.com

I don’t have proof, but there’s a good chance that Enfrijoladas came about in hopes of simplifying life.  Because you always have beans on hand right?!   All you need to do is liquefy the beans, add a bit of flavor, and you’ll have lightning quick Enfrijoladas on the table for a wildly satisfying meal.   …

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Filed Under: Beans, Enchiladas, Main Dish, Most Recent, Vegetarian

Candied Jalapenos

January 10, 2020 By Patrick 7 Comments

Warning: these sweet and spicy Candied Jalapenos are super addictive! mexicanplease.com

Finally some Candied Jalapenos!  I’ve been getting emails about these for years and over the past few weeks I’ve been fiddling with a recipe for them.     They are sweet, fiery delights that also happen to be highly addictive, so consider yourself warned!!  You’ll also sometimes see these referred to as Cowboy Candy, and that…

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Filed Under: Appetizers/Sides, Most Popular, Most Recent, Vegetarian

Making Corn Tortillas With Masa Harina From Masienda

December 20, 2019 By Patrick 8 Comments

Taking a bite from homemade corn tortilla

I finally got around to testing the Masa Harina from Masienda — and I’m glad I did!  They use White Olotillo heirloom corn to make their Masa Harina and it led to some ultra-satisfying homemade corn tortillas.  Here’s what 2 lb. bags of their Masa Harina looks like:  Note:  I don’t have any affiliation with…

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Filed Under: Most Recent, Tortillas, Vegetarian

Poblano Queso Dip

December 13, 2019 By Patrick 4 Comments

Roasted poblano peppers give this Queso Dip a rich, satisfying flavor. But consider yourself warned as it has some serious zip! mexicanplease.com

I know what you’re thinking… Warm, gooey Queso Dip is awesome.  And so is the rich flavor of roasted Poblano peppers.  So why not combine the two?  Or would that just be too much goodness in one bowl?!!   How To Make Poblano Queso Dip I should mention right off the bat that this Queso…

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Filed Under: Appetizers/Sides, Most Recent, Vegetarian

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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