I’ve been munching on these Calabacitas for the past couple weeks — have you made this dish yet? It’s loaded with flavor and it’s a great curveball if your kitchen routine is getting predictable. Please give it a go! Calabacitas is one of the most satisfying dishes you’ll come across in Mexican cuisine — and…
Vegetarian
You've got loads of options if you want to make a Vegetarian Mexican meal! Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.
Taqueria Style Pickled Jalapenos and Carrots
I’m on a pickled craze lately so I’m re-posting these Pickled Jalapenos and Carrots. Have you tried these yet?! These beauties work wonders on tacos, tostadas, eggs, even sandwiches, and there’s also a good chance you’ll find yourself munching on the pickled carrots throughout the day. The quick pickling technique is so simple and you…
What Can I Make With Tomatillos? 17 Easy Recipes
Hmmm I’m getting lots of tomatillo questions lately, so I hope you get some ideas from this post! Here are 17 recipes where you’ll get the most bang for the buck with these beauties. I get tons of mileage out of the Chicken Chile Verde and the Avocado Salsa Verde so if you’re new to…
Poblano Corn Soup (Vegan)
Here’s an update to the site’s most debated recipe! The original Poblano Soup has divided the world into two: those who love it, and those who think it’s way too spicy. This version is vegan, gluten-free, and the addition of corn dilutes the heat a little bit. I hope these adjustments get the other half…
What Can I Make with Poblano Chiles? 10 Easy Recipes.
Got any extra Poblano chiles laying around? You may be surprised how useful they can be! I’ll list 10 recipes below that will poblanomite your kitchen, but first I want to mention a couple tricks to keep in mind when using these beauties. If you’re new to Poblanos, don’t forget that you’ll want to roast…
Hatch Chile Soup
Got Hatch chiles laying around? This Hatch Chile Soup is a keeper and can lead to all sorts of quick meals. But consider yourself warned, we’re using a big ol’ pile of Hatch for this soup and it is spicy! How To Make Hatch Chile Soup Hatch chiles are relatively mild, but the heat really…
Cheese and Onion Enchiladas
Cheese and Onion Enchiladas for dinner on a weeknight? Is that legal?! This is a simple, rewarding dish that requires very little brainpower and it will give you a massive upgrade compared to takeout options. Plus there’s a good chance you already have all the ingredients you need to make it. Sound too good…
Souper Broth
I’m always amazed at the flavor of this simple broth so I’ve started calling it Souper Broth 🙂 It’s the base for Chicken Tortilla Soup and Albondigas Soup, but I’ll be honest with you…sometimes I don’t get that far and I just eat the broth on its own because it’s so satisfying! It can lead…
Big Batch of Pickled Jalapenos
This recipe is perfect if you want to introduce your friends and family to the joy of homemade Pickled Jalapenos! You’ll end up with 4 quart-sized jars to dole out (or 8 pint-sized jars) and your peeps will be blown away by the difference between your homemade batch and store-bought options. How To Make a Huge…
Gluten Free Flour Tortillas
I get regular questions about using gluten-free flour to make tortillas, and I finally got around to experimenting with some options! Here’s what my starting point looked like: From left to right: Cup4Cup Gluten Free Flour Bob’s Red Mill Gluten Free 1-to-1 Baking Flour King Arthur’s Gluten Free Measure for Measure Flour If you’re new…