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    Home » Most Recent

    Quick Roasted Chicken with Chipotle Spice Rub

    June 2, 2023 By Patrick 6 Comments

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    Of all the quick-n-easy meals I've been posting lately, this one is probably the easiest.

    Or laziest.  However you want to look at it 🙂

    It barely qualifies as a "recipe", so please just use this technique to help make your kitchen life easier.  It will bring you loads of delicious home cooking, without too much cooking 🙂  

    Quick Roasted Chicken with Chipotle Spice Rub

    How To Make Quick Roasted Chicken with Chipotle Spice Rub

    Roasting the chicken on top of the veggies will saturate them with savoriness -- this is a simple technique that will bring you good eats for life! 

    There's leeway on the veggie combo, so feel free to use what you have available.  For this batch I used:

    1 potato
    2 carrots
    1/2 onion
    1 Poblano chile  Are Poblanos spicy?

    Chopping up carrots, onion and poblano chile for the roasting pan

    Add a glug of oil to your roasting dish and toss the chopped veggies in it. 

    You can also give them a healthy sprinkling of salt and pepper at this point. 

    Tossing veggies in oil in the roasting pan

    There's also leeway on the spice rub for the chicken. 

    I always have a container of chipotles in the fridge, so I just used some of the adobo sauce.  Feel free to use chile powder if that's what you have on hand -- as long as it's good chile powder!

    So for this batch I used:

    1 tablespoon adobo sauce
    1/4 teaspoon Mexican oregano  What the heck is Mexican oregano?
    1/4 teaspoon salt
    freshly cracked black pepper
    glug of olive oil

    Spice rub for the roasted chicken

    Combine well and then rub this mixture into the chicken.  If applicable, try to get some of the spice rub inside the skin. 

    I used a bone-in chicken breast for this meal, but you can always use your preferred cut of chicken.

    Adding spice rub to the bone-in chicken breast

    A bone-in chicken breast typically needs around 40-45 minutes in the oven (400F) to fully roast.  A boneless chicken breast would need less.

    Once the inside temp of the chicken is registering 160F you can take it out.

    Here's how this batch looked after 45 minutes:

    Quick Roasted Chicken with Chipotle Spice Rub

    Yum!  Those veggies have been cooking in the chicken juices and they are dee-licious. 

    Let the chicken rest for a few minutes and then serve it up!

    Chicken after roasting for 45 minutes in the oven at 400F

    To summarize:

    It takes 5 minutes of prep to pull together this flexible, improvised meal.  But when it's fresh out of the oven it is tremendously satisfying!

    Please keep this technique in mind for weeknights when you don't want to spend too much time in the kitchen.  It's a real treat to plop all of this in the oven and then chill out for a bit, knowing you've got some delicious home cooking coming your way 🙂

    Enjoy!

    Want the latest recipe?  Click your favorite from these options and follow me:  Instagram,  Facebook,  Pinterest,  TikTok,  YouTube.

    Quick Roasted Chicken with Chipotle Spice Rub

    Quick Roasted Chicken with Chipotle Spice Rub

    Of all the quick-n-easy meals I've been posting lately, this Quick Roasted Chicken is the easiest! Or laziest, however you want to look at it 🙂
    5 from 5 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Servings: 2
    Calories: 247kcal
    Author: Mexican Please

    Ingredients

    • 1 chicken breast
    • 1 potato
    • 1-2 carrots
    • 1/2 onion
    • 1 Poblano chile (optional)

    For the spice rub:

    • 1 tablespoon adobo sauce (or chile powder)
    • 1/4 teaspoon Mexican oregano
    • 1/4 teaspoon salt
    • freshly cracked black pepper
    • glug of olive oil

    Instructions

    • Start by rinsing and chopping up your veggies. There is leeway on the veggies so feel free to use what you have available. I chopped up: 1 potato, 2 carrots, 1/2 onion, and 1 Poblano chile. Add a glug of olive oil to your roasting dish and toss the veggies in it, then give them a sprinkling of salt and pepper.
    • There's also leeway on the spice rub, so feel free to use chile powder if that's what you have available. For this batch I used: 1 tablespoon adobo sauce from a can of chipotles, 1/4 teaspoon Mexican oregano, 1/4 teaspoon salt, freshly cracked black pepper, and 1-2 tablespoons olive oil. Combine well.
    • Coat your chicken thoroughly with the spice rub -- I like to use my fingers to ensure some of the mixture gets inside the skin.
    • Place the chicken on top of the veggies. Roast everything for 30-45 minutes at 400F, depending on the cut of chicken. When the inside temp of the chicken registers 160F it's done. Note: I used a bone-in chicken breast and it took 45 minutes to roast.
    • Remove the roasting dish from the oven and let the chicken rest for a few minutes.
    • Serve immediately! Each plate gets a pile of veggies and plenty of the spice-rubbed roasted chicken. Enjoy!

    Notes

    Please don't worry too much about the exact veggie combo or spice rub mixture.  You can improvise with what you have available and still get a great result!
    Like this recipe?Click the stars above to rate it or leave a comment down below! @mexplease

    Here's the latest post:  Bean and Egg Tostadas.

    Plate full of bean and egg tostadas

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    Reader Interactions

    Comments

    1. Chris

      July 09, 2023 at 11:34 pm

      Hi I liked your Creamy Chipotle chicken recipe so I want to try this one but don't have some of the ingredients. I'm thinking for the rub to use chipotle powder mixed with taco seasoning. I also have paprika and Indian spices. Feedback on this idea?

      Reply
      • Patrick

        July 13, 2023 at 3:39 pm

        Hey Chris! Yeah I think even just a mixture of chipotle powder, salt, pepper, oil would give you a good result. I'm not a huge fan of those taco seasoning packs, but you could add in a smidge if you want. Cheers.

        Reply
    2. Sb

      June 03, 2023 at 1:18 pm

      5 stars
      Looks really good…hoping to find Mexican oregano!

      Reply
      • Patrick

        June 08, 2023 at 7:26 pm

        Thanks S! Yeah I will sometimes buy big bags of Mexican oregano on Amazon so that could be an option too. Cheers.

        Reply
    3. Annie

      June 03, 2023 at 12:21 pm

      5 stars
      Patrick! This comment is a LONG TIME COMING! This is EXACTLY the kind of recipes I need for busy/ lazy days! Thank You! I had avoided buying fresh chicken for a while there because I was too worried about contaminating the whole kitchen and frankly, felt too lazy to tackle it. YOU have liberated me! I now buy fresh chicken and carefully prep it - sans rinsing. Can I just say, WOW! I now can prep fresh chicken parts in a snap and everyone can enjoy a decent home cooked meal all over again. Your recipes are some of the Absolute BEST on the internet! Your writing style is easy, breezy and FUN! It makes one WANT to get up off the La-Z-Boy and start cooking! Thanks Again, Patrick!

      Reply
      • Patrick

        June 08, 2023 at 7:30 pm

        Hey thanks much for your note Annie! So glad to hear you are finding some good stuff on my site. Yeah I'm the same, buying whole chickens really upgraded my kitchen and saved some $$$ at the same time. Plus you can use the bones for stock and that is reason enough right there 🙂 Cheers.

        Reply

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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