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    Home » Most Recent

    All-time Favorite Recipes on Mexican Please

    October 8, 2021 By Patrick 2 Comments

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    Does Mexican sound good but you're not sure where to start?

    I get emails like that all the time from people overwhelmed by the endless recipes you can find online these days.  Well...this list will take care of that!

    These are my all-time favorite recipes on the site and they are the ones I make most often.  If you're new to any of them please consider giving them a go!   There are 22 options in this list and they are all the real deal -- I hope you find some keepers!

    Click the name and it will take you to the recipe page on this site that has a printable recipe box. 

    These are my all-time favorite recipes on Mexican Please and they are the ones I make most often. If you're new to any of them please consider giving them a go! There are 22 options in this list and they are all the real deal -- I hope you find some keepers!

     

    ROASTED TOMATO AND TOMATILLO SALSA

    This beauty is my new favorite and I am constantly recommending it to peeps. My old favorite is this simple tomato-based Salsa but when you combine tomatoes and tomatillos in the same salsa you get a completely unique flavor.  Feel free to use it on tacos, burritos, eggs, or just plain ol' chips!

    This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! mexicanplease.com

     

    Beef Birria -- Birria de Res

    This Birria has tremendous flavor and I think it's easily one of the best recipes on the site.  Yes, it takes a little planning, but the slow cooker will do most of the work if you let it!  Once you've got a big batch of Birria on your hands then you've got access to all sorts of quick, satisfying meals.  Yum 🙂

    Beef Birria tacos

     

    Big Batch of Enchilada Sauce

    This recipe will keep you from buying enchilada sauce in a can and that's a good thing!   It uses about 15 Ancho chiles to create some real depth and flava that you won't get from store-bought versions.  Freezer friendly too!

    This is a great recipe for a huge batch of delicious enchilada sauce. This will freeze quite well so feel free to throw a few portions in the freezer. Yum! mexicanplease.com

     

    Roasted Poblano Soup

    This is easily the most debated recipe on the site.  I think it's a total keeper and I come back to it on a regular basis, but some peeps find the heat overwhelming.  If you're one of those who likes it, you will REALLY like it. 

    The key to this Roasted Poblano Soup is getting creative with the garnish. Crema, cilantro stems, and a dash of acidity will turn it into something otherworldly. So good! mexicanplease.com

     

    MASA HARINA CORNBREAD

    This is a personal concoction and I think it's the perfect antidote to gloomy days.   Traditional versions of cornbread use cornmeal as the base, but using Masa Harina will give you a massive bump in flavor and make it more “corny”.   

    I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂 mexicanplease.com

     

    Delicious Carnitas Recipe

    Please try these Carnitas!  Pork shoulder really responds to a low-and-slow cooking approach, and this recipe adds in a quick brine to give the pork even more flavor.  Be sure to take a taste of the resting juices after cooking the pork as they are delish -- you can drizzle those juices over the shredded pork and crisp them up under the broiler right before serving — so good!! 

    Carnitas after cooking for three hours

     

    PICKLED JALAPENOS

    These pickled beauties are one of the most viewed recipes on the site -- and for good reason!  Pickling your own jalapenos gives you a massive upgrade compared to store-bought versions and you can use them in all sorts of dishes -- or just munch on them straight from the jar!

    Sometimes the zip from a pickled jalapeno will create the perfectly balanced taco bite. Making a batch of these Taqueria Style Pickled Jalapeno and Carrots is super easy and lets you control how much spice you want in your life. Buen Provecho. mexicanplease.com

     

    Spicy Chicken Tinga

    I get tons of mileage from this Tinga recipe and I hope you will too!  It took me about five versions to realize that adding tomatillos is the secret weapon to getting that authentic Tinga flavor.  This is a great recipe to have in your arsenal as you can serve it up it so many different ways -- see Tinga Tostadas for a variation. 

    Adding shredded chicken to the Tinga sauce

     

    Mole Coloradito

    This is a great recipe to get you familiar with the unique flavor of Mo-lay sauces.  Don’t worry too much about serving style the first time you make it, even warm tortillas dipped in the Coloradito sauce will make for some happy faces at the dinner table. 

    Hello Mole Coloradito! For this batch I filled corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce -- so good!! mexicanplease.com

     

    Easy Refried Beans

    This is probably the recipe I make most often on this list, and for good reason!   Infusing your beans with chipotles is the key -- this gives them incredible flavor and will keep you coming back for more.   I get tons of mileage out of these beans and usually keep some in the fridge for some quick meals. 
     
    This is a delicious, fiery version of Chicken Tinga. The key is to use both tomatoes and tomatillos, along with plenty of chipotles! mexicanplease.com
     

    AVOCADO SALSA VERDE

    This is another kitchen staple for me and it will give you loads of options for quick meals.  All you’re doing here is blending an avocado with some authentic Salsa Verde, but the result is something otherworldly.  Super easy to make too!

    Leftover tinga? Make Tingadillas! Cheesy Chicken Tinga Quesadillas with Green Sauce | mexicanplease.com

     

    CALABACITAS

    Hello delicious zucchini dish, thank you for always being such a crowd pleaser!  This is a remarkably easy and satisfying option if you’re looking for a vegetarian filling for your tacos, burritos, or tostadas -- I will sometimes even just stick it on a plate and have at it!

    This vegetarian Calabacitas recipe is perfect for any stubborn carnivores out there! Loads of flavor made with healthy, fresh ingredients -- yum!! mexicanplease.com

     

    Enchiladas Suizas

    Add some cream to a traditional green enchilada sauce and you're on track for some authentic Enchiladas Suizas.  I usually fill these with shredded chicken and they are delicious, but feel free to adjust the protein to your liking. 

    Add a bit of cream to a traditional green sauce and you've got everything you need to make mouth-watering Enchiladas Suizas. This recipe also uses a roasted poblano to enhance the flavor. So good! mexicanplease.com

     

    Albondigas Soup

    This Mexican version of meatball soup is the sleeper on the list!   It's not a dish that's normally associated with Mexican cuisine, but once people make it they are sold for life.  Albondigas (meatballs) are traditionally made with fresh mint and that gives this dish a vibrancy that might surprise you.

    Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! mexicanplease.com

     

    EASY TACO SALAD (GROUND BEEF)

    I really, really like one -- it's the perfect example of the sum being far greater than the parts.  Feel free to get creative with the fixings, but the Avocado Dressing is non-negotiable!  It’s a creamy, delicious green sauce and it brings everything together in this crowd-friendly meal. 
     
    This Taco Salad is my favorite meal over the past month -- super flexible and it has loads of flavor! The avocado dressing is the key so don't skip that part! mexicanplease.com
     
     

    Chicken Chile Verde

    This Chicken Chile Verde is another regular for me as it can lead to loads of quick, no-thinking-involved meals.  Serve it up on warm tostada shells with beans and cheese and you'll be a happy camper. 

    I've been keeping batches of this Chicken Chili Verde on hand for the past couple weeks -- super easy to make and it leads to all sorts of easy meals! mexicanplease.com

     

    CHIPOTLE CHEESE BEAN DIP

    Ahh bean dip, what's not to like?!  This is a cheesy, chipotle-infused concoction that shines most when you plop it in the center of the table and let your peeps have at it.   I’m a big fan of Mexican oregano in this bean dip, but you’ll still get a good result if you don’t have any on hand.

    Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

     

    Charro Beans

    These are some of the most rewarding frijoles you’ll ever taste  — that’s the power of bacon!  I will sometimes even puree these beans and spread them on corn tortillas for quick meals — it’s a real treat to open up the fridge and remember you’ve got leftover Charro Bean puree 🙂
     
    Charro Beans! You won't find a heartier, more delicious batch of beans anywhere in Mexico. This version uses bacon and chipotles but feel free to add in some chorizo if you have it. So good! mexicanplease.com
     

    Pork Chile Verde

    This is one of my favorite flavors in all of Mexican cuisine!  The green sauce has real oomph and I've become a huge fan of adding plenty of Mexican oregano to this dish -- so good!

    This is a great recipe for a comforting batch of Chili Verde. I use the leftovers to make some killer burritos and quesadillas. So good! mexicanplease.com

     

    Migas

    This is a great breakfast dish to keep in mind for weekend mornings.  Tomatillo-based salsas work wonders on eggs and these Migas definitely prove that!  I added bacon to this version but you could always omit it for a vegetarian version.
     
    Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com
     
     

    Red Pozole

    This is an easy recipe for a soul-warming batch of Pozole Rojo, one of the heartiest, most satisfying dishes in all of Mexican cuisine.  I used pork for this batch, but the base flavor will work equally well with chicken or veggies.
     
    Adding spices to the Pozole before simmering
     
     

    World's Best Chicken Tacos

    And last but not least, these Chicken Tacos bring back so many good memories that I had to include them in this list.  When I first started cooking Mexican I was obsessed with making everything from scratch.  Do that for a simple batch of Chicken Tacos and you'll be blown away at how good they can taste when done right. 
     
    I know, World's Best is a big claim, but these chicken tacos are the ones I always come back to. The home cooked salsa is the key so don't skimp on that step. So good! mexicanplease.com 

    Okay, let me know if you have questions about any of these recipes.  I hope you find some keepers!

    For up-to-date recipes follow me on Instagram, Facebook, or Pinterest.

    Want to see the latest post?  It's this list of 10 recipes you can make with Poblano chiles.

     

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    « Enchiladas Suizas -- Chicken Enchiladas with Creamy Green Sauce
    What Can I Make with Poblano Chiles? 10 Easy Recipes »

    Reader Interactions

    Comments

    1. John

      October 09, 2021 at 7:12 am

      All delicious. Thank you for the reminder that I need to branch out and re-try each recipe. Best.

      Reply
      • Patrick

        October 09, 2021 at 1:13 pm

        Cheers John.

        Reply

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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