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Make Something NEW For Cinco de Mayo — 17 Recipes

May 1, 2020 By Patrick 4 Comments

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Cinco de Mayo is on Tuesday — a normally vibrant holiday in decidedly non-festive times!

Since most of us will be celebrating at home, it’s the perfect opportunity to make something that has NEVER been on your kitchen table before.  The following dishes are guaranteed mood-changers and will lead to some happy campers in the home — including you 🙂

5-6pm on Cinco de Mayo is usually the busiest hour of the year on this site — which means everyone is scrambling at the last minute for a recipe!   As some of these recipes will take more time than others, try to look at this list over the weekend for your NEW recipe idea.  Or maybe Tuesday morning at the latest — just don’t wait until 5pm 🙂 

Cinco de Mayo is here!! It's the perfect opportunity to make something NEW and different. Here are 17 choices for instant YUMS!! mexicanplease.com

 

Delicious Carnitas Recipe

Pork shoulder really responds to a low-and-slow cooking approach, and this recipe adds in a quick brine to give the pork even more flavor.  Be sure to take a taste of the resting juices after cooking the pork as they are delish — you can drizzle those juices over the shredded pork and crisp them up under the broiler right before serving — so good!! 

Carnitas after cooking for three hours

 

Charro Beans

These are some of the most rewarding frijoles you’ll ever taste  — that’s the power of bacon!  I will sometimes even puree these beans in the blender and spread them on corn tortillas with cheese for quick meals — it’s a real treat to open up the fridge and remember you’ve got leftover Charro Bean puree 🙂

Charro Beans! You won't find a heartier, more delicious batch of beans anywhere in Mexico. This version uses bacon and chipotles but feel free to add in some chorizo if you have it. So good! mexicanplease.com

 

Mexican Picadillo 

This hearty Beef Picadillo has quickly become one of the most viewed recipes on this site.  A simple beef dish with potatoes, carrots, and loads of flavor — it’s the ultimate comfort food and surprisingly easy to make.

Here's a great way to serve up a batch of Mexican Picadillo. The flaky pastry is a perfect match for the hearty beef and potatoes. So good! mexicanplease.com

 

Roasted Tomato and Tomatillo Salsa

Have you tried this one yet?  When you combine tomatoes and tomatillos in the same Salsa you get something completely unique.  And new.  Which makes it a promising candidate for your NEW recipe on Cinco de Mayo 🙂   

This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! mexicanplease.com

 

Ancho Chicken Enchiladas

These are possibly my favorite enchiladas on the site.  If you’re new to Ancho chiles then give these beauties a try — they have a rich, unique flavor that will blow away most enchiladas that you come across in the States. 

Ancho Chicken Enchiladas | mexicanplease.com

 

Spicy Queso Dip

And who doesn’t love Queso Dip?!  Flavor your Queso with a tomato-chipotle mixture and life is solved.   Plop it on any table and it will instantly draw a crowd, so consider yourself warned!

Such an easy Queso recipe! Tons of flavor from the smoky, fiery chipotles but you can always dial back on them for a milder version. mexicanplease.com

 

Calabacitas

Hello delicious zucchini dish!  I served this batch up with some corn and was really happy with it.  This is a tasty option if you’re looking for a vegetarian filling for your tacos, burritos, tostadas, etc. 

This vegetarian Calabacitas recipe is perfect for any stubborn carnivores out there! Loads of flavor made with healthy, fresh ingredients -- yum!! mexicanplease.com

 

Avocado Salsa Verde

All you’re doing here is blending an avocado with some authentic Salsa Verde, but the result is a genuine crowd pleaser.  Super easy to make too.  You can stick it in the middle of the appetizer table, but I also like using this sauce to make some killer burritos.

Leftover tinga? Make Tingadillas! Cheesy Chicken Tinga Quesadillas with Green Sauce | mexicanplease.com

 

Chicken Flautas

A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas.  The most important is to make sure the tortillas are pliable before rolling them up.  And keep in mind that you can get creative with the filling if you want — beans and cheese anyone?

A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We're serving them with a fiery Avocado Salsa Verde. So good! mexicanplease.com

 

Enchiladas Suizas

Creamy green sauce enchiladas on Cinco de Mayo?  Sold!   This is a great recipe to have in your arsenal and it will give you an instant upgrade compared to your local Mexican fare.

Add a bit of cream to a traditional green sauce and you've got everything you need to make mouth-watering Enchiladas Suizas. This recipe also uses a roasted poblano to enhance the flavor. So good! mexicanplease.com

 

Chicken Chile Verde Tostadas

I’m a huge fan of these tostadas!  Chicken Chile Verde served on top of refried beans and topped with Pickled Jalapenos, Cotija cheese, and a squeeze of lime — what else does a person need in life?  

I've been keeping batches of this Chicken Chili Verde on hand for the past couple weeks -- super easy to make and it leads to all sorts of easy meals! mexicanplease.com

 

Pickled Jalapenos

It’s true, if you want to take full advantage of these Pickled Jalapenos on Cinco de Mayo then you’ll need to make them on Cuatro de Mayo as they prefer to pickle overnight.  But make ’em once and you’ll be sold for life as it’s a real treat to have these fireballs on standby in the fridge.

Sometimes the zip from a pickled jalapeno will create the perfectly balanced taco bite. Making a batch of these Taqueria Style Pickled Jalapeno and Carrots is super easy and lets you control how much spice you want in your life. Buen Provecho. mexicanplease.com

 

Carne Asada

Ahhh what a treat to have two good options for making Carne Asada at home — you can choose from this marinated version or this dry rub version.   I also just put up a recipe that uses short ribs for the Carne Asada.    A traditional taco combo to keep in mind:  crispy corn tortillas, melted cheese, fiery Carne Asada, fresh Pico de Gallo, and a squeeze of lime.  Yum! 

Closeup of Carne Asada after cooking in cast iron pan

 

Black Bean Nachos

And what Cinco de Mayo list would be complete without some gringo nachos?!!  These Black Bean Nachos are the most popular appetizer on the site and for good reason — the black bean puree is EPIC and it gives the Nachos incredible flavor 🙂

It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

 

Okay, I hope you found a new Cinco de Mayo recipe in this list!!

And yes, maybe this time around it will feel subdued compared to the normally vibrant Cinco de Mayo, but once you plop your new creation on the table there will be all kinds of celebrating in da house 🙂 

Buen Provecho. 

 

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Reader Interactions

Comments

  1. Michelle

    May 3, 2020 at 4:25 am

    Hi! I notice that a lot of your recipes, like the enchiladas and flautas appear to use store bought corn tortillas……is that because the homemade ones don’t work well?

    Reply
    • Patrick

      May 4, 2020 at 12:24 pm

      Hi Michelle! You can definitely use homemade tortillas if you have them on hand and they will be delicious in those recipes, just be sure to warm them up first to make them more pliable. But when the SAUCE is the most important element, like in those enchilada recipes, then you can use store-bought tortillas and still get a good result. Cheers.

      Reply
      • Michelle

        May 6, 2020 at 7:11 am

        Gotcha…….I bought a bag of Masa Harina and have made your black bean and cheese tortilla pockets…….very yummy! Curious, have you ever made hard shell tacos out of your homemade corn tortillas? Without frying in oil?

        Reply
        • Patrick

          May 8, 2020 at 12:31 pm

          Hi Michelle, you can bake tortillas in the oven to mimic hardshell tacos as seen here:

          Oven baked taco shells

          But I don’t think I’ve ever tried that method with homemade tortillas, only store-bought. It should work with homemade though, it might just take a couple sacrifices to get the amount of oil right. You can brush on the oil with a pastry brush or even with your fingers. Cheers.

          Reply

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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