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Most Popular

the most popular recipes on mexicanplease.com

Here are the Most Popular Recipes on Mexican Please!  I've made all of these recipes multiple times so let me know if you have questions about any of them.  Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.

Easy Red Sauce Enchiladas

October 2, 2016 By Patrick 50 Comments

This is my go-to recipe for red sauce enchiladas. Fast, incredible flavor, and stress free to make. Sound too good to be true? mexicanplease.com

This is my go-to recipe for red sauce enchiladas.  Fast, incredible flavor, and stress free to make.  Sound too good to be true? Don’t let the simple ingredient list deceive you.   The combo of roasted tomatoes, cumin, and chipotles in adobo creates a where-have-you-been-all-my-life flavor that is far superior to anything you can get at your…

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Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent

Cilantro Lime Rice

September 1, 2016 By Patrick 38 Comments

By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Lime Cilantro Rice. Works well in burrito bowls but also tastes great on its own! mexicanplease.com

By keeping just a few ingredients on hand you’ll always have the option of whipping up this light, effervescent Cilantro Lime Rice. It does quite well in groups (think burrito bowls) but sometimes it just needs some quality one-on-one time (with black beans).  Either way, it’ll be one of your most versatile creations if you give it…

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Filed Under: Appetizers/Sides, Most Popular, Most Recent, Vegetarian

Enchiladas Suizas — Chicken Enchiladas with Creamy Green Sauce

August 24, 2016 By Patrick 35 Comments

Add a bit of cream to a traditional green sauce and you've got everything you need to make mouth-watering Enchiladas Suizas. This recipe also uses a roasted poblano to enhance the flavor. So good! mexicanplease.com

Enchiladas Suizas is a phrase used quite liberally these days to describe a wide range of enchilada dishes.  Variations will get even wilder once you head north of the U.S./Mexico border. Luckily it’s easy to return to the essence of the dish by building a traditional green sauce and mixing it with a bit of cream.  This will…

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Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent

Chicken Tinga Tacos (Are Everywhere)

May 20, 2016 By Patrick 8 Comments

These Chicken Tinga Tacos are the real deal and worthy of being called Tingalicious!!! mexicanplease.com

“Tinga” denotes torn or shredded meat in Spanish, but to Western ears Teeengaaaa rolls off the tongue like an exotic dish you can pay good money for, but make at home?!  Never! Taquerias north of the border have responded by making Tinga Tacos the star attraction, but the long trip up from Mexico has left these popular tacos struggling to reclaim their identity,…

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Filed Under: Main Dish, Most Popular, Most Recent, Tacos

Classic Ground Beef Hardshell Tacos

May 6, 2016 By Patrick 26 Comments

Classic Ground Beef Hardshell Tacos mexicanplease.com

Do you ever get a craving for some home cooking that you grew up with?  No matter how  strange or ridiculously processed the cooking happened to be? Well, these Classic Ground Beef Tacos are for all of you that grew up with a taco night that consisted of taco shells from a yellow box and mystery taco…

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Filed Under: Main Dish, Most Popular, Most Recent, Tacos

The Only Guacamole Recipe You’ll Ever Need

February 18, 2016 By Patrick 22 Comments

The Only Guacamole Recipe You'll Ever Need mexicanplease.com

Spend three minutes reading this post and your reward is a lifetime of Epic Guacamole that can be made in seconds, not minutes. You’ll be surprised how such a simple recipe can make guacamole taste so complete. Guacamole Recipe and Instructions You can print out the recipe sheet at the bottom of this page or you…

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Filed Under: Appetizers/Sides, Mexican Cooking 101, Most Popular, Most Recent, Vegetarian

Ancho Chicken Enchiladas

February 12, 2016 By Patrick 32 Comments

Ancho Chicken Enchiladas | mexicanplease.com

Picture an abuela hunched over a fire in the rural heartland of Mexico, stirring a sauce inside a clay pot.   She moves slow, but efficient, like she has all the time in the world. She’s got something she wants to tell you: Esto es facil.  No mas salsa de enchiladas de la lata, esta…

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Filed Under: Enchiladas, Main Dish, Mexican Cooking 101, Most Popular, Most Recent

Anatomy of My Current Favorite Burrito

February 5, 2016 By Patrick 8 Comments

Anatomy of My Current Favorite Burrito mexicanplease.com

Here’s what the inside of my current favorite burrito looks like: It has five main components.  Seasoned chicken breast (#1).  Jack cheese (#2).  Simple Mexican Rice (#3).  Tomato-Chipotle salsa (#4).  Basic Guacamole (#5). It may look like they have equal weighting, but one of the components in particular is the real star of this burrito.  Wanna guess…

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Filed Under: Main Dish, Most Popular, Most Recent

Authentic Salsa Verde Recipe

January 8, 2016 By Patrick 53 Comments

salsa verde in jar green sauce

Nothing will transform your kitchen more than having go-to recipes for the two pillars of Mexican cuisine: red sauce and green sauce. Today it’s the Green Sauce on center stage.  Otherwise known as Tomatillo-Serrano sauce, or Salsa Verde, or Mexico’s #2 salsa.  A homemade green sauce can transform eggs, slow cooker carnitas, and enchiladas into something…

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Filed Under: Mexican Cooking 101, Most Popular, Most Recent, Salsas, Vegetarian

Homemade Flour Tortillas Done Right

December 10, 2015 By Patrick 103 Comments

homemade flour tortillas one rolled up

Quickly scan this ingredient list: Bleached wheat flour, interesterified soybean oil, hydrogenated soybean oil, water, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, sugar, sodium acid pyrophosphate, calcium propionate, sorbic acid, potassium sorbate, monoglycerides, enzymes, sodium stearoyl lactylate, wheat starch, sodium metabisulfate. When combined, these ingredients will make: A)  cement B)  barbiturates laced with bleached flour C)…

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Filed Under: Mexican Cooking 101, Most Popular, Most Recent, Tortillas

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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