Nothing will transform your kitchen more than having go-to recipes for the two pillars of Mexican cuisine: red sauce and green sauce. Today it’s the Green Sauce on center stage. Otherwise known as Tomatillo-Serrano sauce, or Salsa Verde, or Mexico’s #2 salsa. A homemade green sauce can transform eggs, slow cooker carnitas, and enchiladas into something…
Most Popular
Here are the Most Popular Recipes on Mexican Please! I've made all of these recipes multiple times so let me know if you have questions about any of them. Scroll down to see your options but keep an eye out for the Baja Fish Tacos and the Spicy Black Bean Nachos.
Homemade Flour Tortillas Done Right
Quickly scan this ingredient list: Bleached wheat flour, interesterified soybean oil, hydrogenated soybean oil, water, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, sugar, sodium acid pyrophosphate, calcium propionate, sorbic acid, potassium sorbate, monoglycerides, enzymes, sodium stearoyl lactylate, wheat starch, sodium metabisulfate. When combined, these ingredients will make: A) cement B) barbiturates laced with bleached flour C)…
4 Mexican Hot Sauces You Should Know
You’re lounging in a plush sea side cabana after an afternoon snorkel in transparent ocean water. ‘Quieres un poco de salsa picante?’ Errrr, what? Your Significant Other has ordered some lunch while you were finishing your swim and a waiter has arrived with a plate of fish tacos. The waiter repeats himself, ‘Quieres un poco de salsa picante?’…