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    Home » Archives for Patrick

    Patrick

    Avocado Hummus and Cucumber Pico de Gallo Tostadas

    July 17, 2019 By Patrick 21 Comments

    These Vegan Avocado Hummus and Cucumber Pico de Gallo Tostadas will make even the crankiest of carnivores take a second bite. Final zip from some hot sauce highly recommended. So good! mexicanplease.com

    Wait, what?  It's true, it'll be tough to get these Avocado Hummus and Cucumber Pico de Gallo Tostadas delivered to your cabana on the Mayan Riviera. Combining avocado with chickpeas might be a misdemeanor offense in certain parts of Mexico, but this combo is becoming more common when North of the Border and you can...

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    Chipotle Hot Sauce

    June 19, 2019 By Patrick 69 Comments

    5 oz. bottle of hot sauce

    If chipotles are the solution to life's problems then consider keeping some of this Chipotle Hot Sauce in the fridge. It's got that addictive smoky flavor bursting out of the bottle and you'll only need a few drops at a time to liven up your latest meal. There are seven chipotles in a single bottle...

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    Potato Chorizo Taquitos

    June 12, 2019 By Patrick 21 Comments

    Dipping taquito in Chipotle Mayo

    What a treat to open up the fridge and see that you've got leftover Potato Chorizo Taquitos. Give 'em 20 minutes in the oven and the world's easiest breakfast is served.  Or lunch.  Or dinner! How To Make Potato Chorizo Taquitos It's true, a traditional batch of taquitos will be fried, but lately I default...

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    Homemade Chili Powder

    June 5, 2019 By Patrick 19 Comments

    Ancho, Guajillo, Chile de Arbol chili powder

    Don't forget that Homemade Chili Powder is one of the awesome side benefits of keeping dried chilis in the pantry! By now you've probably seen recipes on this site that recommend pure chili powder as opposed to the generic jars off the grocery store shelves. As an example, here's a common ingredient list for chili...

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    Chile de Arbol Salsa

    May 22, 2019 By Patrick 10 Comments

    Bowl full of Chile de Arbol Salsa

    Have you used these Chiles de Arbol before? As is usually the case, the smaller the chile the hotter it is, and these Chiles de Arbol are definitely small! For reference, here's where they stand in the Scoville scale: So yes, they're about 3 or 4 times as hot as jalapenos.  That's some heat!  So...

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    Papas con Chorizo

    May 10, 2019 By Patrick 8 Comments

    Here's an easy recipe for a satisfying batch of Papas con Chorizo. I made this batch extra spicy but feel free to dial back on the chipotles if you want! mexicanplease.com

    Here's an easy Papas con Chorizo recipe that you can use to spice up your kitchen routine. It can lead to all sorts of quick meals:  crispy taquitos, anti-snooze breakfast burritos, or even just a simple plate topped with a few drops of salsa. How To Make Papas Con Chorizo Have you used chorizo before? ...

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    21 Cinco de Mayo Recipes --30 Minutes or Less!

    May 1, 2019 By Patrick 1 Comment

    It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

    This Sunday is Cinco de Mayo -- so what are you making to celebrate?!! If life is busy then choose from this list of 21 recipes that you can make in 30 minutes or less.  You'll get serious reward from these recipes with minimal effort involved -- sound like a good deal? Clicking the link...

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    Pickled Everything

    April 24, 2019 By Patrick 9 Comments

    Here's my recipe for a batch of Pickled Everything -- jalapenos, carrots, onions, and tomatillos. Yes, tomatillos! mexicanplease.com

    Last week I got a kitchen penalty for not having freshly pickled goods in the fridge.  Minus ten points! But instead of making individual batches of Pickled Jalapenos or Pickled Tomatillos, I took a shortcut and made a batch of Pickled Everything. So this quart-sized jar is loaded with Jalapenos, Carrots, Onions, and Tomatillos --...

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    Fiery Pasilla de Oaxaca Salsa

    April 17, 2019 By Patrick 4 Comments

    Taking a bite of Pasilla de Oaxaca Salsa

    I've been experimenting with these Pasilla de Oaxaca chiles and wanted to offer up a recipe that is slightly different than the Pasilla Salsa from a few weeks ago. If that sentence sounds strange then take a look at this pic: There's a traditional Pasilla chile (above, left) that starts life as a fresh Chilaca...

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    Mayocoba Pot Beans

    April 10, 2019 By Patrick 38 Comments

    Spoonful of Mayocoba beans after cooking for two hours.

    I've gotten a few emails about these Mayocoba beans from Rancho Gordo and I finally got around to making a batch: Overall I thought they were delish and on par with varieties I've tried in the past.  Once cooked they have a mild, buttery flavor that makes them a prime choice for some epic batches...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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