This Roasted Poblano Quesadilla recipe is the perfect example of the rich, otherworldly flavor that Mexican cuisine can generate by using just a few simple ingredients. And in this case, it's the poblano peppers that are mostly to blame for producing love at first bite. Roasted Poblano Quesadilla with Avocado Salsa Verde Recipe But not just poblano peppers...
Most Recent
This Most Recent category is the easiest way to keep tabs on all the recipes that I add to the site.
Easy Red Sauce Enchiladas
This is my go-to recipe for red sauce enchiladas. Fast, incredible flavor, and stress free to make. Sound too good to be true? Don't let the simple ingredient list deceive you. The combo of roasted tomatoes, cumin, and chipotles in adobo creates a where-have-you-been-all-my-life flavor that is far superior to anything you can get at your...
Easy Burrito Bowls with Creamy Avocado Sauce
It's tough to beat these Easy Burrito Bowls. Fast, healthy, and they can be customized to your liking with minimal effort. Sound too good to be true? Easy Burrito Bowls with Creamy Avocado Sauce Recipe Of course, they do have a green secret weapon that helps make them so versatile. This Creamy Avocado Sauce is...
Wet Poblano Burrito -- Chicken Burrito With Creamy Poblano Sauce
It's been a year since you left behind the rat race and moved to a desert island. But now you're bored with the top ten desert island books you brought along to keep you company. And lately you've starting digging a tunnel to escape from having to watch #1 on your top ten desert island movies again...
Cilantro Lime Rice
By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice. It does quite well in groups (think burrito bowls) but sometimes it just needs some quality one-on-one time (with black beans). Either way, it'll be one of your most versatile creations if you give it...
Wicked Hot Chipotle Chile Pequin Salsa
(This Wicked Chipotle Chile Pequin Salsa relies on chipotles for flavor and chile pequins for heat! Jump to recipe here.) As chili peppers get smaller they tend to get hotter. And Chile Pequins are real small. Their capsaicin level is 5-10 times stronger than a jalapeno so consider yourself warned, they are one of the hottest chilis...
Mexican Scrambled Eggs -- Huevos a la Mexicana
These Mexican Scrambled Eggs would like to apply for the default weekend breakfast slot you currently have available. They are well-balanced, they have the right amount of kick, and they're available to start work immediately. You can print out the recipe sheet at the bottom of this page or you can sear this vegetable Mexican flag...
Crispy Chicken Tacos with Chipotle Crema and Guacamole
I've been eating these Crispy Chicken Tacos all week long. And thinking about them when I'm not eating them. Good sign? They are beyond satiating and can be super quick to throw together once you find a combo you like. Don't worry about mimicking the exact recipe here as some of the ingredients could leave...
Homemade Mexican Crema (Plus Some Substitutes)
Sometimes a single drop of Mexican Crema will be the missing final touch on your taco masterpiece. But if you've ever fretted when you see Mexican Crema listed in a recipe, then spend five minutes reading this post and next time you see it called for you'll be an expert on your options. Homemade Mexican Crema Recipe Creme...
Torta de Milanesa -- Baked Chicken Cutlet Sandwich
Take a quick look at this awesome menu board from the old Sabores location in Cozumel: See that Milanesa de Pollo on the left column? You'd be surprised how often you see these breaded, fried meat cutlets in Mexico's Comida Corrida restaurants; typically served with veggies, soup of the day, and an agua fresca. For about...