• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mexican Please

  • Home
  • Recipes
    • Most Popular
    • Most Recent
    • Salsas
    • Appetizers/Sides
    • Beans
    • Breakfast
    • Dessert
    • Drinks
    • Enchiladas
    • Main Dish
    • Mexican Cooking 101
    • Tacos
    • Soup
    • Tortillas
    • Vegetarian
  • Articles
  • Cooking Course
  • About Me
  • Contact
menu icon
go to homepage
  • Start Here
  • Recipes
  • Course
  • Contact
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Start Here
    • Recipes
    • Course
    • Contact
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Most Recent

    Top Recipes of 2018 from Mexican Please

    December 27, 2018 By Patrick 16 Comments

    491 shares
    • Share
    • Tweet

    Well, it's that time of year for a "Best Of" list, so let's do it!  Thanks much to all of you for your support and feedback -- it makes it easy to put the work in when I know you're out there making scrumptious meals for your family and friends!

    I added 60 recipes to the site this year and these are the Top 11 choices for you to consider -- 8 chosen based on traffic and page views, and 3 chosen by my palate as being the best of the best (the bottom 3 in the list).

    And if you're curious, I'll also put links to the most viewed recipes of all time on the site -- it'll give you a quick snapshot of what people are searching for in Google when they've got Mexican food on the brain.

    Okay, here are the top 11 recipes of 2018.  Enjoy!

    Top Recipes of 2018 from Mexican Please

     

    Homemade Enchilada Sauce

    If you've been using enchilada sauce from a can then you're in for a treat with this homemade version!  Ancho chilis are the key to this sauce and they give it an otherworldly flavor that people fall in love with.

    This is a great recipe for a huge batch of delicious enchilada sauce. This will freeze quite well so feel free to throw a few portions in the freezer. Yum! mexicanplease.com

     

    Charro Beans

    These are some of the most rewarding frijoles you'll ever taste  -- that's the power of bacon!  I will sometimes even puree these beans in the blender and spread them on corn tortillas with cheese for quick meals.  Yum!

    Charro Beans! You won't find a heartier, more delicious batch of beans anywhere in Mexico. This version uses bacon and chipotles but feel free to add in some chorizo if you have it. So good! mexicanplease.com

     

    Baja Fish Tacos

    Fried fish topped with Chipotle Crema?  I'm in!  These tacos are a genuine crowd pleaser and they're probably easier to make than you think.

    It's tough to beat fried fish drenched in a chipotle crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! mexicanplease.com

     

    Albondigas Soup

    This Mexican version of meatball soup is the surprise entry in the list!  I thought it would be a sleeper but it quickly became one of the most viewed recipes of the year.  Albondigas (meatballs) are traditionally made with fresh mint and that gives this dish a vibrancy that might surprise you.

    Here's an easy recipe for Albondigas Soup. I used all beef in this version but you could easily use pork or turkey. So good! mexicanplease.com

     

    Migas

    This is a great breakfast dish to keep in mind for weekend mornings.  I added bacon to this version but you could always omit it for a vegetarian version -- or maybe use chorizo instead ?!!

    Migas are the perfect Mexican breakfast dish for lazy weekend mornings. We're topping this version with a freshly made Salsa Verde and it is delicious! mexicanplease.com

     

    Tamales

    People love tamales!  And this version attempts to streamline the process so you'll be motivated to make them more often.  I used leftover Bean Dip for this batch but the possibilities are endless for tamale fillings.

    Here's an easy tamales recipe to keep in mind for weeknight dinners. Using leftovers for the tamale filling really simplifies the process -- we're using leftover bean dip in this batch! mexicanplease.com

     

    Chipotle and Cheese Bean Dip

    This is the star attraction of the grazing table.  It has unassuming looks but it's packed with flavor and has serious kick from the chipotles.  I make this one all the time for get-togethers and it always delivers.

    Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

     

    Chili Verde

    One of my favorites of the year!  The green sauce has incredible flavor and I've become a huge fan of adding plenty of Mexican oregano to this dish -- so good!

    This is a great recipe for a comforting batch of Chili Verde. I use the leftovers to make some killer burritos and quesadillas. So good! mexicanplease.com

     

    Pickled Tomatillos

    Despite not getting loads of traffic, this recipe deserves to be on the list.  I think these Pickled Tomatillos are an absolute gem and they work great as a final garnish on tacos -- or eaten on their own!

    These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good! mexicanplease.com

     

    Green Mole

    This is a great recipe that seems to scare people.  Mole can be intimidating, but this version is remarkably easy -- when you combine pumpkinseeds with a traditional green sauce you get something that is lip-smackingly unique!

    This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

     

    Vegetarian Chilaquiles

    Chilaquiles made with Tomatillo-Chipotle Salsa were a revelation for me this year.  It's a great combo and this version is served with Black Beans, Avocado, and Pickled Jalapenos.  Yum!

    This recipe is proof that Chilaquiles are wildly versatile. I'm using Black Beans, Avocado and Pickled Jalapenos for this batch -- along with a homemade Tomatillo Chipotle Salsa! mexicanplease.com

     

    So that covers the 2018 recipes.  For reference, here are the most viewed recipes of all time on the site:

     

    Homemade Corn Tortillas

    Cilantro Lime Rice

    Ground Beef Tacos

    Mexican Crema

    Homemade Flour Tortillas

    Picadillo

    Pickled Jalapenos

    Salsa Verde

    Spicy Black Bean Nachos

     

    Okay, I hope you find some keeper recipes from these options.  And feel free to get in touch if you have any questions about them.  Buen Provecho!

     

    Still hungry?!!   Here is the list of 2019's best recipes.

     

     

    Still hungry?!

    Want to receive Mexican Please recipes via email when they are posted?  Sign up below to subscribe.  All recipes are spam free.

    And don't worry, we hate spam too!  You can unsubscribe at any time.

    Thank You For Subscribing!

    « Easy Pozole Verde
    Chicken Burritos with Avocado Salsa Verde »

    Reader Interactions

    Comments

    1. Karen Gifford

      June 26, 2019 at 8:07 pm

      I love your website, look forward to the recipes.
      Do you have a recipe for sweet pork barbacoa

      Reply
      • Patrick

        July 02, 2019 at 8:32 pm

        Thanks Karen! Hmmm let's see I have a Slow Cooker Beef Barbacoa and an Easy Pork Carnitas, hope that helps a bit. Cheers.

        Reply
    2. Manuel

      February 24, 2019 at 11:53 am

      man, you are absolutely super cool! I am Mexican , living in Canada, this page is sooooooo good, Muchas Gracias!

      Reply
      • Patrick

        February 25, 2019 at 6:06 pm

        Hey thanks Manuel, so glad you are finding some authentic options on the site when North of the border(s).

        Reply
    3. Pamelita

      February 17, 2019 at 4:20 pm

      Dearest,
      I spend hours reading recipes and more time testing and tasting. Your site is wonderful! Thank you for sharing your gifts and giving me not only tasty food, but some terrific tips and ideas. I’m an old cook and I appreciate your zeal in sharing good food! Bless your heart. I’ll be checking in regularly.

      Reply
      • Patrick

        February 18, 2019 at 6:04 pm

        Thanks for your note Pamelita! I hope you find some keeper recipes on the site. Cheers.

        Reply
    4. Antlinette

      February 07, 2019 at 6:44 am

      your recipes look and found do yummy. my first time on ur blog but definatly going to keep checking in. do u have a cook book out?

      Reply
      • Patrick

        February 08, 2019 at 6:05 pm

        Thanks Antoinette, I hope you find some keeper recipes on the site! I do have an ebook on Amazon.

        Reply
    5. Vicky Beam

      January 05, 2019 at 4:14 pm

      Hey Patrick,

      I love your blog and your story. Do you have a recipe for spinach enchiladas in a white sauce? I had them in a restaurant once, but I've never been able to find a recipe. They had some kind of white cheese and were very flavorful. Maybe it was an American adaptation of a Mexican dish? Anyway, thought I'd ask.

      Reply
      • Patrick

        January 07, 2019 at 6:12 pm

        Hey Vicky! Yeah I know what you're talking about -- I've had that white sauce on my recipe to-do list for a while now. It's usually a sour cream and cheese base thickened up with some butter and flour. Your note will probably be the final nudge to get me working on it so I will try to experiment with it further over the coming weeks. I'd also like to try it flavored with some roasted poblanos.

        In the version you had was there anything else inside the enchiladas or just the spinach?

        Reply
    6. Jeff the Chef

      January 04, 2019 at 8:20 am

      Thanks for the roundup. I think my favorite is the cheese dip.

      Reply
      • Patrick

        January 04, 2019 at 6:10 pm

        Thanks Jeff -- yeah that dip is no joke 🙂

        Reply
    7. Irene Raymond

      December 28, 2018 at 11:11 am

      These recipes look fantastic!

      Reply
      • Patrick

        December 31, 2018 at 6:19 pm

        Go for it Irene, they will treat you well!

        Reply
    8. Egirl

      December 28, 2018 at 10:56 am

      You rock, Patrick! Thanks for the "best of" list!

      Reply
      • Patrick

        December 31, 2018 at 6:19 pm

        Hey thank you!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

    Footer

    Mexican Recipes

    Cooking Course

    Mexican Cooking 101

    Ingredients

    Salsas

    Starting a Food Blog

    Enchilada Recipes

    About Me

    Contact

    Disclaimer

    © 2025 Mexican Please
 - Privacy Policy