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    Home » Most Recent

    Crowd Pleasers for the Big Game

    January 31, 2020 By Patrick 4 Comments

    88 shares
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    Need something for the middle of the appetizer table on Sunday? 

    Here are some epic Crowd Pleasers that will spice up the Big Game -- even if the game is boring!   All of these recipes can be doubled or tripled for larger groups so feel free to go big. 

    In addition to the recipes below, it's also worth mentioning that you could easily put together a taco bar if you want something more substantial.  For that, I would probably make a big batch of Chicken Tinga, or Pork Carnitas, or Carne Asada, and plop it next to some traditional fixings so peeps can take control of their taco destiny. 

    But for some game munchers, I would probably choose one of these recipes.  (Click the title for full instructions.)

    Chipotle Cheese Bean Dip

    This is a cheesy, chipotle-infused concoction that usually sells out quick.   I’m a big fan of a pinch of Mexican oregano in this bean dip, but you’ll still get a good result if you don’t have any on hand.

    Serve up this Chipotle and Cheese Bean Dip straight from the oven and you'll make some friends for life! Don't forget to add some salsa or roasted tomatoes, it makes a huge difference. So good! mexicanplease.com

     

    Spicy Black Bean Nachos

    Nachos!  Even though these Nachos are topped with all sorts of goodies, it’s the chipotle-infused black beans that turn them into a keeper for me.   Expert Nacho advice:  I usually make multiple single layer batches so they stay crispy — the double or triple layer batches will turn into a soggy mess before you can finish eating them.

    It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

     

    Easy Guacamole

    This recipe proves how good Guacamole can be when using onion, lime, salt, and avocado in balanced proportions.  But it's also willing to accommodate any other fixings that are a necessity for your beloved Guac -- jalapeno, cilantro, tomatoes, etc. 

    We're grinding an onion-jalapeno-cilantro paste in a molcajete for a delicious batch of homemade guacamole. Don't forget a final squeeze of lime, so good! mexicanplease.com

     

    Molletes

    Molletes are open faced bean and cheese sandwiches that can be made in a matter of minutes.  I topped these with freshly made Pico de Gallo and they are delish. 

    You probably already have all the ingredients you need for these Molletes (Mexican Bean and Cheese Sandwiches). Try them with some freshly made Pico de Gallo -- so good! mexicanplease.com

     

    Roasted Tomato and Tomatillo Salsa

    This one is a total keeper!  Most Salsas on the site will use either tomatoes or tomatillos as the base, but when you use both you get something completely unique.  It'll be warm and delish out of the blender, but I like it best when it's served cold -- plop it in the fridge for a bit before serving if you can.  

    This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! mexicanplease.com

     

    Spicy Queso Dip

    And who doesn’t love Queso Dip?!  Flavor your Queso with a tomato-chipotle mixture and it will attract a crowd of ravenous peeps who keep asking for more, so consider yourself warned!

    Such an easy Queso recipe! Tons of flavor from the smoky, fiery chipotles but you can always dial back on them for a milder version. mexicanplease.com

     

    Tinga Tostadas

    A simple tostada with refried beans, Chicken Tinga, and Queso Fresco is absolutely delicious and it's another easy way to create something a little more substantial for your crew.  Be sure to add tomatillos to your Tinga as it makes a huge difference! 

    Tostadas de Tinga are such a rewarding meal for the fam! Be sure to add some tomatillos to your Tinga as it makes a huge difference! mexicanplease.com

     

    Chicken Flautas

    A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas.  These were served up with a fiery Avocado Salsa Verde and when chomped on right out of the oven they are delicious!

    A few simple tricks will ensure you end up with a crispy batch of Chicken Flautas. We're serving them with a fiery Avocado Salsa Verde. So good! mexicanplease.com

     

    Ground Beef Nachos

    Want some more weight to your Nachos?!  I use a chipotle-infused ground beef in these hardshell beef tacos but it's also a great topping for a meal-worthy batch of Nachos. 

    These Spicy Ground Beef Nachos have the potential to save your day. Chipotles in adobo give the beef real kick and when loaded on cheese covered tortilla chips they quickly become a go-to meal. Served with a homemade Avocado Salsa Verde and your choice of fixings. So good! mexicanplease.com

     

    Pinto Bean Soup

    Wait, soup?!  Don't rule it out for the appetizer table as this Pinto Bean Soup is remarkably easy to make and I come back to it on a regular basis. 

    Sopa Tarasca is one of Mexico's most popular soups -- a delightfully satiating pinto bean soup that will keep you coming back for more. So good! mexicanplease.com

     

    Salsa Verde

    And don't forget that a simple bag of chips can be improved tremendously when sitting next to a homemade Salsa Verde.   If you're new to this recipe then you're in for a treat -- it's a massive upgrade compared to store-bought Salsa. 

    salsa verde in jar green sauce

     

    Okay, I hope you have some new recipe ideas for the Big Game!  Feel free to get in touch if you have questions about any of these recipes -- I hope it's a rewarding, spicy weekend for all of you!

    Buen Provecho. 

     

    Still hungry?!

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    Reader Interactions

    Comments

    1. DC

      February 02, 2020 at 8:21 am

      Awesome, Patrick! Thanks for the recipes!

      Reply
      • Patrick

        February 02, 2020 at 2:34 pm

        🙂

        Reply
    2. Charles

      February 01, 2020 at 12:54 pm

      Great ideas, thanks!

      Reply
      • Patrick

        February 01, 2020 at 5:23 pm

        Thanks Charles!

        Reply

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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