I used to be so strict when making pot beans at home, but not so much any more! Now I just improvise and make them whenever I run out. That means the ingredient list will vary, but the result seems to be surprisingly consistent, so I hope this post inspires you to make a batch...
Vegetarian
You've got loads of options if you want to make a Vegetarian Mexican meal! Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.
Easy Black Bean and Rice Enchiladas
Need a quick meal for rushed weeknights? These Black Bean and Rice Enchiladas want to apply for the job! They are easy to make, super satisfying, and more than willing to accommodate what you've got on hand in the kitchen. Sound too good to be true? How To Make Black Bean Enchiladas...
Taqueria Style Pickled Jalapenos and Carrots
I'm on a pickled craze lately so I'm re-posting these Pickled Jalapenos and Carrots. Have you tried these yet?! These beauties work wonders on tacos, tostadas, eggs, even sandwiches, and there's also a good chance you'll find yourself munching on the pickled carrots throughout the day. The quick pickling technique is so simple and you...
Poblano Corn Soup (Vegan)
Here's an update to the site's most debated recipe! The original Poblano Soup has divided the world into two: those who love it, and those who think it's way too spicy. This version is vegan, gluten-free, and the addition of corn dilutes the heat a little bit. I hope these adjustments get the other half...
What Can I Make with Poblano Chiles? 10 Easy Recipes
Got any extra Poblano chiles laying around? You may be surprised how useful they can be! I'll list 10 recipes below that will poblanomite your kitchen, but first I want to mention a couple tricks to keep in mind when using these beauties. If you're new to Poblanos, don't forget that you'll want to roast...
Hatch Chile Soup
Got Hatch chiles laying around? This Hatch Chile Soup is a keeper and can lead to all sorts of quick meals. But consider yourself warned, we're using a big ol' pile of Hatch for this soup and it is spicy! How To Make Hatch Chile Soup Hatch chiles are relatively mild, but the heat really...
Cheese and Onion Enchiladas
Cheese and Onion Enchiladas for dinner on a weeknight? Is that legal?! This is a simple, rewarding dish that requires very little brainpower and it will give you a massive upgrade compared to takeout options. Plus there's a good chance you already have all the ingredients you need to make it. Sound too good...
Souper Broth
I'm always amazed at the flavor of this simple broth so I've started calling it Souper Broth 🙂 It's the base for Chicken Tortilla Soup and Albondigas Soup, but I'll be honest with you...sometimes I don't get that far and I just eat the broth on its own because it's so satisfying! It can lead...
Big Batch of Pickled Jalapenos
This recipe is perfect if you want to introduce your friends and family to the joy of homemade Pickled Jalapenos! You'll end up with 4 quart-sized jars to dole out (or 8 pint-sized jars) and your peeps will be blown away by the difference between your homemade batch and store-bought options. How To Make a Huge...
Gluten Free Flour Tortillas
I get regular questions about using gluten-free flour to make tortillas, and I finally got around to experimenting with some options! Here's what my starting point looked like: From left to right: Cup4Cup Gluten Free Flour Bob's Red Mill Gluten Free 1-to-1 Baking Flour King Arthur's Gluten Free Measure for Measure Flour If you're new...