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Vegetarian

easy mexican vegetarian recipes

You've got loads of options if you want to make a Vegetarian Mexican meal!  Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.

The Only Guacamole Recipe You’ll Ever Need

February 18, 2016 By Patrick 24 Comments

The Only Guacamole Recipe You'll Ever Need mexicanplease.com

Spend three minutes reading this post and your reward is a lifetime of Epic Guacamole that can be made in seconds, not minutes. You’ll be surprised how such a simple recipe can make guacamole taste so complete. Guacamole Recipe and Instructions You can print out the recipe sheet at the bottom of this page or you…

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Filed Under: Appetizers/Sides, Mexican Cooking 101, Most Popular, Most Recent, Vegetarian

Tomato Chipotle Salsa Step-by-Step

February 10, 2016 By Patrick 20 Comments

Tomato-Chipotle Salsa Step-by-Step | mexicanplease.com

I’ve been getting some questions about the Tomato Chipotle Salsa used in the latest burrito post, so here’s a step-by-step account showing the easiest way to make it. It’s the perfect example of a salsa that has become multiuso.  Not only does it work in the aforementioned burrito, but it can improve just about anything else you want to goop…

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Filed Under: Most Recent, Salsas, Vegetarian

Fire Salsa — Salsa del Fuego

January 26, 2016 By Patrick 9 Comments

Mexican Fire Salsa -- Salsa del Fuego mexicanplease.com

“Got anything hotter?” It’s a question commonly heard in taquerias and kitchens around the world. There’s always someone in the room who needs their salsa bordering on volcanic.  Well, say hello to Fire Salsa.   The beauty of this salsa is that it has flavor too, it’s not just pure heat.  Yes, the heat will sneak…

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Filed Under: Most Recent, Salsas, Vegetarian

Easy Mexican Rice — Arroz Rojo

January 15, 2016 By Patrick 11 Comments

Arroz Rojo Mexican Rice closeup mexicanplease.com

This simple version of Mexican Rice doesn’t want you to stress over the cooking time.  Or worry about the flavor.  Or fret over the fluffiness. It just wants a backburner where it can disappear for 20 minutes and do its own thing. So we’ll let it. Arroz Rojo Mexican Rice Recipe Yes, there are more complex…

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Filed Under: Appetizers/Sides, Mexican Cooking 101, Most Recent, Vegetarian

Authentic Salsa Verde Recipe

January 8, 2016 By Patrick 65 Comments

salsa verde in jar green sauce

Nothing will transform your kitchen more than having go-to recipes for the two pillars of Mexican cuisine: red sauce and green sauce. Today it’s the Green Sauce on center stage.  Otherwise known as Tomatillo-Serrano sauce, or Salsa Verde, or Mexico’s #2 salsa.  A homemade green sauce can transform eggs, slow cooker carnitas, and enchiladas into something…

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Filed Under: Mexican Cooking 101, Most Popular, Most Recent, Salsas, Vegetarian

Mexican Lentil Soup (Vegetarian Version)

January 5, 2016 By Patrick 2 Comments

mexican lentil soup overhead brighter

In Mexico lentils are typically paired with mucho meat to form hearty stews, with bacon and chorizo being the most common counterparts.  But for anyone leaning towards a plant-based diet, this vegetarian version of Mexican Lentil Soup retains all the flavor of the traditional stews and skips the meat. It’s easy to keep all of these ingredients…

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Filed Under: Most Recent, Soup, Vegetarian

Sikil P’ak — Mayan Pumpkinseed Dip

December 18, 2015 By Patrick 6 Comments

pumpkinseed dip beauty shot bigger bowl

Pumpkinseed dip has it rough.  It’s spent generations getting shuffled to the back corner of the appetizer table because of its plain and unassuming appearance; a victim of untrained palates in an image-conscious world. But like a stubborn heroine, it has recently regained its footing and is heading back towards the center of the table.  Mostly because it…

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Filed Under: Appetizers/Sides, Most Recent, Vegetarian

Sopa de Aguacate – Is Your Kitchen Stocked?

November 24, 2015 By Patrick Leave a Comment

sopa aguacate avocado soup plated in bowl

Remember when we were talking about stock being the secret weapon that restaurants have over you?  This barebones Sopa de Aguacate is the perfect litmus test to gauge whether the stock in your kitchen is that secret weapon, or if it’s pointing down at your own foot. It’s the simplest recipe in the world, but if…

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Filed Under: Most Recent, Soup, Vegetarian

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Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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