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    Home » Appetizers/Sides

    Appetizers/Sides

    mexican please appetizer and side dish recipes

    Here are all the Appetizers and Side Dishes on Mexican Please!  Keep an eye out for the Pico de Gallo and the Pickled Jalapenos and Carrots -- add those two recipes to your kitchen and good things will happen!

    Single Serving Queso Fundido

    February 26, 2016 By Patrick 2 Comments

    Queso Fundido Melted Cheese Dip | mexicanplease.com

    A typical Queso Fundido recipe is reserved for big occasions:  birthdays, Superbowls, the Fourth of July. It's best eaten within minutes of completion and it usually takes a crowd to accomplish this when there's a dish full of melted cheese coming out of the oven.  Then add in that melted cheese doesn't exactly store well...

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    The Only Guacamole Recipe You'll Ever Need

    February 18, 2016 By Patrick 26 Comments

    The Only Guacamole Recipe You'll Ever Need mexicanplease.com

    Spend three minutes reading this post and your reward is a lifetime of Epic Guacamole that can be made in seconds, not minutes. You'll be surprised how such a simple recipe can make guacamole taste so complete. Guacamole Recipe and Instructions You can print out the recipe sheet at the bottom of this page or you...

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    Easy Mexican Rice -- Arroz Rojo

    January 15, 2016 By Patrick 12 Comments

    Arroz Rojo Mexican Rice closeup mexicanplease.com

    This simple version of Mexican Rice doesn't want you to stress over the cooking time.  Or worry about the flavor.  Or fret over the fluffiness. It just wants a backburner where it can disappear for 20 minutes and do its own thing. So we'll let it. Arroz Rojo Mexican Rice Recipe Yes, there are more complex...

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    Sikil P'ak -- Mayan Pumpkinseed Dip

    December 18, 2015 By Patrick 6 Comments

    pumpkinseed dip beauty shot bigger bowl

    Pumpkinseed dip has it rough.  It's spent generations getting shuffled to the back corner of the appetizer table because of its plain and unassuming appearance; a victim of untrained palates in an image-conscious world. But like a stubborn heroine, it has recently regained its footing and is heading back towards the center of the table.  Mostly because it...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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