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    Colorado Enchiladas

    November 18, 2016 By Patrick 5 Comments

    Ancho and New Mexican dried chiles combine with adobo sauce and a sliver of chocolate to create an unbelievably satisfying sauce. Serve it up in classic enchilada style and you've got a dish you can't get anywhere else in your town, or state, or country. Enjoy! mexicanplease.com

    These Colorado Enchiladas are quickly heading towards the top of my list.  Ancho and New Mexican dried chilis combine with a bit of sweetness to create an unbelievably satisfying sauce that you won't find anywhere else in town.  Pin it here to save for later! And no, they're not from Denver.  Taken from Spanish, colorado...

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    Mexican Cooking Survival Guide

    November 7, 2016 By Patrick 33 Comments

    Mexican Cooking Survival Guide mexicanplease.com

    This free Mexican Cooking Survival Guide is the quickest and easiest way to get your home kitchen pumping out the best Mexican food in town.  You'll be shocked at the quality and range of dishes you can make just by keeping these key ingredients on hand. Take this pantry list with you next time you go...

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    Avocado Salsa Verde

    October 31, 2016 By Patrick 44 Comments

    Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. You'll get incredible flavor from very little effort by using just a few key ingredients. So good! mexicanplease.com

    Avocado Salsa Verde usually inspires a gushing "What is this?" from those who've never made it at home before.  It has such a vibrant, distinct flavor that people assume there are some big-time chef skills involved in producing this masterpiece. But there's not.  It happens to be one of the easiest of Mexican sauces to make, and once it's...

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    Tomato Jalapeno Salsa

    October 24, 2016 By Patrick 57 Comments

    This Tomato Jalapeno Salsa is the Mother of all Mexican Salsas. Getting the heat level to your liking opens up infinite possibilities. mexicanplease.com

    I always come back to this Tomato Jalapeno Salsa.  Even after dozens of other salsa expeditions to far away flavors, I always come back.  A warm salsa blended together moments ago simply cannot be beat. Don't let the innocent looking ingredient list fool you.  It's one of the simplest Mexican recipes in existence, but it also...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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