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    What Can I Make With Eggs? 14 Delicious Mexican Recipes

    May 27, 2023 By Patrick 2 Comments

    Adding the Salsa Verde, Queso Fresco, and freshly chopped cilantro to the breakfast burrito bowls

      My breakfast routine has been permanently upgraded after spending a couple years in Cozumel.  I hope yours will be too after reading through this list!    It took me a few months in Coz to realize how many incredible breakfast dishes there are in Mexican cuisine, and now I'm a convert for life 🙂...

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    Creamy Chipotle Chicken Tostadas

    May 19, 2023 By Patrick 8 Comments

    Creamy Chipotle Chicken Tostadas

    I make these Creamy Chipotle Chicken Tostadas on weeknights when I'm craving some comfort food.  The creamy, gooey chicken is ultra-satisfying, and when you combine it with refried beans and warm tostada shells you'll have a crunchy delight on your hands 🙂 Sound good? How To Make Creamy Chipotle Chicken Tostadas There are plenty of...

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    Quick Lunch with Homemade Half and Half Tortillas

    May 12, 2023 By Patrick 2 Comments

    Here's another post that will hopefully give you some ideas for easy meals at home:  Quick Lunch with Homemade Half and Half Tortillas.  I make improvised meals like this all the time -- they're fast, delicious, and very easy on the wallet 🙂 It's always best to let the fridge dictate the initial idea, so...

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    16 Fun Cinco de Mayo Recipes -- Pick Your Favorite!!

    May 4, 2023 By Patrick 2 Comments

    This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. Yum!! mexicanplease.com

    Finally Cinco de Mayo is here!!   I put together a list of recipes that are perfect for tonight -- fun, delicious, and with minimal effort involved.  Sound good?   Your job is to pick your favorite dish from the list and make it!  I hope these recipes make your Cinco de Mayo a keeper...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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