Have you noticed these trendy Half and Half Tortillas in your grocery store lately? While most store-bought tortillas are either corn or flour exclusively, these use both in the same tortilla. Sound crazy?! You end up with a more hearty tortilla that still has plenty of corn flavor. I've been meaning to experiment with them...
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Easy Charro Beans Recipe
Have you made these Charro Beans yet?! You can easily smoosh them into refried beans that are out of this world 🙂 Charro Beans! You'll be hard pressed to find an authentic batch of Charro Beans anywhere north of the border, so it's high time to make your own! Charro roughly translates as cowboy, so...
Tinga Tostadas
Tinga Tostadas are a real treat and will have you making huge batches of Tinga de Pollo so you can whip up tingalicious meals for the rest of the week! If you're new to this Tinga recipe be sure to add in the tomatillos as it makes a huge difference! Adding tomatillos gives it a...
Masa Harina Cornbread
Update: it's hard to believe this recipe is five years old, but I still make it regularly and love pairing it with soups. Have you tried it yet?! Question: since Masa Harina can be used to make awesome homemade corn tortillas, what happens if I use it to replace cornmeal in my go-to cornbread recipe? ...