You probably have everything on hand to make a batch of these delicious Molletes, have you tried them yet?! That's how they've become such a staple in Mexican cuisine -- they use such common ingredients that you can always whip up a plate when you're running on fumes and need food NOW. Give the freshly...
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Chicken Tacos with Avocado Salsa Verde
These Chicken Tacos with Avocado Salsa Verde benefit from one of the enduring truths of Mexican cooking... If you make Salsa from scratch then all will be well 🙂 You won't find a simpler recipe on the site, or one that is more satisfying, and it's all because of that delicious green goodness you see...
How To Make Guacamole In A Molcajete
Have you tried making Guacamole in a molcajete yet? Why not?! Crushing an onion-jalapeno-cilantro mixture in the molcajete releases additional flavors that meld effortlessly with the avocado, and you're left with a batch of Guac that's more cohesive than traditional guacamole recipes. In other words, it tastes really, really good. How To Make Guacamole In...
Burritos for Breakfast, Lunch, and Dinner: 11 Easy Burrito Recipes
I get so much mileage from Burritos! Fast, delicious, and easy on the wallet. Tough to beat that eh? The key is to load them up with either a freshly made Pico de Gallo or a homemade Salsa. That's what makes them taste so fresh and vibrant, so please don't skip that step! So if...