Are you celebrating Cinco de Mayo over the coming days? I hope so! It's a great opportunity to make something NEW for your friends and family. Here's a list of recipes that meet that requirement but also won't keep you in the kitchen for too long. I hope you find a keeper here. Enjoy! Click...
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Spicy Chicken Tinga
Getting loads of Tinga questions lately so I'm updating this spicy version to include the brine-and-bake method. Yes, you can still poach the chicken if you want, but lately I just give it a quick brine and then plop it in the oven. Please give it a try as the brine makes it dee-licious! ...
Chile Morita Salsa
This is a wickedly delicious Salsa! And it packs some real heat so consider yourself warned 🙂 It relies on Morita Chiles, have you used these before? These are sometimes referred to as Chipotle Morita chiles. Basically, if you keep a jalapeno on the vine long enough it will turn reddish in color. Those red...
Chicken Burritos with Freshly Made Salsa Verde
I always return to the basics and these Chicken Burritos have been in my kitchen for the past couple weeks. You simply can't beat the flavor of homemade Salsa Verde -- it will turn any dish you make into a keeper! So feel free to adjust the protein or fillings in these burritos, but please...