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    Chile de Arbol Salsa

    May 22, 2019 By Patrick 10 Comments

    Bowl full of Chile de Arbol Salsa

    Have you used these Chiles de Arbol before? As is usually the case, the smaller the chile the hotter it is, and these Chiles de Arbol are definitely small! For reference, here's where they stand in the Scoville scale: So yes, they're about 3 or 4 times as hot as jalapenos.  That's some heat!  So...

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    Papas con Chorizo

    May 10, 2019 By Patrick 8 Comments

    Here's an easy recipe for a satisfying batch of Papas con Chorizo. I made this batch extra spicy but feel free to dial back on the chipotles if you want! mexicanplease.com

    Here's an easy Papas con Chorizo recipe that you can use to spice up your kitchen routine. It can lead to all sorts of quick meals:  crispy taquitos, anti-snooze breakfast burritos, or even just a simple plate topped with a few drops of salsa. How To Make Papas Con Chorizo Have you used chorizo before? ...

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    21 Cinco de Mayo Recipes --30 Minutes or Less!

    May 1, 2019 By Patrick 1 Comment

    It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

    This Sunday is Cinco de Mayo -- so what are you making to celebrate?!! If life is busy then choose from this list of 21 recipes that you can make in 30 minutes or less.  You'll get serious reward from these recipes with minimal effort involved -- sound like a good deal? Clicking the link...

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    Pickled Everything

    April 24, 2019 By Patrick 9 Comments

    Here's my recipe for a batch of Pickled Everything -- jalapenos, carrots, onions, and tomatillos. Yes, tomatillos! mexicanplease.com

    Last week I got a kitchen penalty for not having freshly pickled goods in the fridge.  Minus ten points! But instead of making individual batches of Pickled Jalapenos or Pickled Tomatillos, I took a shortcut and made a batch of Pickled Everything. So this quart-sized jar is loaded with Jalapenos, Carrots, Onions, and Tomatillos --...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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