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    Home » Archives for Patrick

    Patrick

    Simple, Epic Refried Beans

    March 4, 2016 By Patrick 4 Comments

    Homemade Mexican Refried Beans mexicanplease.com

    You are 10-15 minutes away from authentic refried beans that will outperform anything you can get north of the border. But the question is......where are you starting from?  Are you using homemade beans or canned beans? If you're starting with homemade beans then give yourself a quick congratulations as most of the work is already done. For...

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    Frijoles de Olla (Mexican Pot Beans)

    March 2, 2016 By Patrick 36 Comments

    Mexican Pot Beans Frijoles de Olla mexicanplease.com

    Beans are on the shortlist of nominees to become the Official Ambassador of Mexican Cuisine.  And it's a well-deserved nomination at that. These nutritional powerhouses are loaded in protein and fiber, and they've been a staple in Mexican cooking since the beginning. They also taste better when you make them at home,  and once you see how easy it...

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    Single Serving Queso Fundido

    February 26, 2016 By Patrick 2 Comments

    Queso Fundido Melted Cheese Dip | mexicanplease.com

    A typical Queso Fundido recipe is reserved for big occasions:  birthdays, Superbowls, the Fourth of July. It's best eaten within minutes of completion and it usually takes a crowd to accomplish this when there's a dish full of melted cheese coming out of the oven.  Then add in that melted cheese doesn't exactly store well...

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    Authentic Mexican Cooking Ingredients Part I

    February 25, 2016 By Patrick 8 Comments

    Authentic Mexican Ingredients | mexicanplease.com

    I've been getting some questions about ingredients used in the last few recipes, so consider this a start to a comprehensive list of Mexico-based ingredients that might be new to your kitchen. But the list comes with one big disclaimer:  Mexican cuisine is very forgiving, so you rarely have to use exact ingredients to achieve the...

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    Chicken in Peanut Sauce -- Pollo En Salsa De Cacahuate

    February 21, 2016 By Patrick 2 Comments

    Chicken in Peanut Sauce Pollo Encacahaute mexicanplease.com

    Warning:  now entering the unheralded category of Rustic Sauce that is slowly becoming more common outside of Mexico.  Combining nuts and seeds with core salsa ingredients can create an instant delight that can be used in an infinite number of ways. You'll recognize the base here as the Tomato-Chipotle Salsa that we tackled a couple weeks ago....

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    The Only Guacamole Recipe You'll Ever Need

    February 18, 2016 By Patrick 28 Comments

    The Only Guacamole Recipe You'll Ever Need mexicanplease.com

    Spend three minutes reading this post and your reward is a lifetime of Epic Guacamole that can be made in seconds, not minutes. You'll be surprised how such a simple recipe can make guacamole taste so complete. Guacamole Recipe and Instructions You can print out the recipe sheet at the bottom of this page or you...

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    Ancho Chicken Enchiladas

    February 12, 2016 By Patrick 42 Comments

    Ancho Chicken Enchiladas | mexicanplease.com

    Picture an abuela hunched over a fire in the rural heartland of Mexico, stirring a sauce inside a clay pot.   She moves slow, but efficient, like she has all the time in the world. She's got something she wants to tell you: Esto es facil.  No mas salsa de enchiladas de la lata, esta...

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    Tomato Chipotle Salsa Step-by-Step

    February 10, 2016 By Patrick 20 Comments

    Tomato-Chipotle Salsa Step-by-Step | mexicanplease.com

    I've been getting some questions about the Tomato Chipotle Salsa used in the latest burrito post, so here's a step-by-step account showing the easiest way to make it. It's the perfect example of a salsa that has become multiuso.  Not only does it work in the aforementioned burrito, but it can improve just about anything else you want to goop...

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    Anatomy of My Current Favorite Burrito

    February 5, 2016 By Patrick 11 Comments

    Anatomy of My Current Favorite Burrito mexicanplease.com

    Here's what the inside of my current favorite burrito looks like: It has five main components.  Seasoned chicken breast (#1).  Jack cheese (#2).  Simple Mexican Rice (#3).  Tomato-Chipotle salsa (#4).  Basic Guacamole (#5). It may look like they have equal weighting, but one of the components in particular is the real star of this burrito.  Wanna guess...

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    Use What You Have Chicken Stock

    February 4, 2016 By Patrick 10 Comments

    chicken stock just before cooking

    After giving some recent, heavily biased evidence that a simple veggie stock can save the world, I wanted to offer up another stock option that has the potential to instantly upgrade any kitchen. With one big disclaimer: This chicken stock will be offended if you treat it as a recipe. Recipe lists make people run out...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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