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    Home » Archives for Patrick

    Patrick

    Colorado Enchiladas

    November 18, 2016 By Patrick 5 Comments

    Ancho and New Mexican dried chiles combine with adobo sauce and a sliver of chocolate to create an unbelievably satisfying sauce. Serve it up in classic enchilada style and you've got a dish you can't get anywhere else in your town, or state, or country. Enjoy! mexicanplease.com

    These Colorado Enchiladas are quickly heading towards the top of my list.  Ancho and New Mexican dried chilis combine with a bit of sweetness to create an unbelievably satisfying sauce that you won't find anywhere else in town.  Pin it here to save for later! And no, they're not from Denver.  Taken from Spanish, colorado...

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    Mexican Cooking Survival Guide

    November 7, 2016 By Patrick 33 Comments

    Mexican Cooking Survival Guide mexicanplease.com

    This free Mexican Cooking Survival Guide is the quickest and easiest way to get your home kitchen pumping out the best Mexican food in town.  You'll be shocked at the quality and range of dishes you can make just by keeping these key ingredients on hand. Take this pantry list with you next time you go...

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    Avocado Salsa Verde

    October 31, 2016 By Patrick 44 Comments

    Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. You'll get incredible flavor from very little effort by using just a few key ingredients. So good! mexicanplease.com

    Avocado Salsa Verde usually inspires a gushing "What is this?" from those who've never made it at home before.  It has such a vibrant, distinct flavor that people assume there are some big-time chef skills involved in producing this masterpiece. But there's not.  It happens to be one of the easiest of Mexican sauces to make, and once it's...

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    Tomato Jalapeno Salsa

    October 24, 2016 By Patrick 55 Comments

    This Tomato Jalapeno Salsa is the Mother of all Mexican Salsas. Getting the heat level to your liking opens up infinite possibilities. mexicanplease.com

    I always come back to this Tomato Jalapeno Salsa.  Even after dozens of other salsa expeditions to far away flavors, I always come back.  A warm salsa blended together moments ago simply cannot be beat. Don't let the innocent looking ingredient list fool you.  It's one of the simplest Mexican recipes in existence, but it also...

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    Spicy Black Bean Nachos

    October 17, 2016 By Patrick 25 Comments

    It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS!! These beans have some kick built into them from chipotles in adobo and they are beyond delicious. mexicanplease.com

    It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans.  In other words...NACHOS! nachos / nah-cho-zz! / noun 1. tortilla chips topped with melted cheese and warm goopy beans 2. an increasingly popular exclamation used to denote an impending, much deserved reward; similar in use to Yes! or Right on! We're...

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    Roasted Poblano Quesadilla

    October 10, 2016 By Patrick 8 Comments

    This Roasted Poblano Quesadilla recipe is a great example of the rich, otherworldly flavor that Mexican cuisine can generate by using just a few simple ingredients. And it's served with Avocado Salsa Verde! mexicanplease.com

    This Roasted Poblano Quesadilla recipe is the perfect example of the rich, otherworldly flavor that Mexican cuisine can generate by using just a few simple ingredients. And in this case, it's the poblano peppers that are mostly to blame for producing love at first bite. Roasted Poblano Quesadilla with Avocado Salsa Verde Recipe But not just poblano peppers...

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    Easy Red Sauce Enchiladas

    October 2, 2016 By Patrick 64 Comments

    This is my go-to recipe for red sauce enchiladas. Fast, incredible flavor, and stress free to make. Sound too good to be true? mexicanplease.com

    This is my go-to recipe for red sauce enchiladas.  Fast, incredible flavor, and stress free to make.  Sound too good to be true? Don't let the simple ingredient list deceive you.   The combo of roasted tomatoes, cumin, and chipotles in adobo creates a where-have-you-been-all-my-life flavor that is far superior to anything you can get at your...

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    Easy Burrito Bowls with Creamy Avocado Sauce

    September 23, 2016 By Patrick 18 Comments

    These Easy Burrito Bowls have a secret weapon that can instantly save your day: creamy avocado sauce with some zip from a jalapeno. So good! mexicanplease.com

    It's tough to beat these Easy Burrito Bowls.  Fast, healthy, and they can be customized to your liking with minimal effort.   Sound too good to be true? Easy Burrito Bowls with Creamy Avocado Sauce Recipe Of course, they do have a green secret weapon that helps make them so versatile. This Creamy Avocado Sauce is...

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    Wet Poblano Burrito -- Chicken Burrito With Creamy Poblano Sauce

    September 9, 2016 By Patrick 8 Comments

    Think of this as the ultimate comfort food. A chicken guacamole burrito swimming in a creamy, goopy poblano sauce with otherworldly flavor. Don't forget to roast the poblano peppers. So good! mexicanplease.com

    It's been a year since you left behind the rat race and moved to a desert island.  But now you're bored with the top ten desert island books you brought along to keep you company.   And lately you've starting digging a tunnel to escape from having to watch #1 on your top ten desert island movies again...

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    Cilantro Lime Rice

    September 1, 2016 By Patrick 44 Comments

    By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Lime Cilantro Rice. Works well in burrito bowls but also tastes great on its own! mexicanplease.com

    By keeping just a few ingredients on hand you'll always have the option of whipping up this light, effervescent Cilantro Lime Rice. It does quite well in groups (think burrito bowls) but sometimes it just needs some quality one-on-one time (with black beans).  Either way, it'll be one of your most versatile creations if you give it...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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