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    Home » Most Recent

    Chicken Torta with Cilantro Lime Mayo

    November 29, 2017 By Patrick 8 Comments

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    Visiting gringos in Mexico are sometimes surprised to find out that the alluringly named Torta has quite a bit in common with a plain ol' sandwich, as if all local menus should be, well, Mexican right?!

    Sure, a Chicken Torta is essentially a chicken sandwich, but serve it up with a few key ingredients and the sandwich realm you grew up with will explode into new territory.

    In other words, it's no longer a plain ol' sandwich, it's now a Torrrrtaaaaa....

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    Chicken Torta with Cilantro Lime Mayo

    And in particular, it's the Cilantro Lime combo that might have you coming back to this sandwich again and again.  It's a vibrant, zippy sauce that will demand to be gooped on all sorts of kitchen delights, so it's definitely worth adding it your arsenal.

    In a blender or food processor, combine the following ingredients:

    1/2 cup mayonnaise
    15-20 sprigs cilantro
    juice of 1 lime (approx. 2 tablespoons)
    1 garlic clove
    1/4 jalapeno
    pinch of salt
    freshly cracked black pepper

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    Give it a good whirl until combined.  It should combine easily, but if not you can add a splash of water.

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    You're left with a flavorbomb sauce that has the potential to alter the course of humanity.   The lime and cilantro flavors should be at the forefront of the sauce so definitely taste test and add more if necessary.

    And keep in mind that there's a great alternative if you are shying away from using mayonnaise.  Similar to the chipotle mayo we use in our Mexican Cuban Sandwich, you can substitute plain Greek yogurt for the mayonnaise and still get a great tasting sauce.   If you do end up using Greek yogurt then keep in mind that adding just a dash of cream or mayo can significantly improve the flavor if it's not up to par for your taste buds.

    There's lots of leeway on cookery for the chicken.  These sandwiches have become an emergency meal for me, i.e. need food now do not want to cook.  Baking the chicken breasts can simplify things so it's my default lately.   But of course you are welcome to grill or saute the chicken.  (You could even use the Milanesa cutlets that we made in our Torta de Milanesa).

    I usually add butter to a baking dish, dredge the chicken breasts in the melted butter, and then season them liberally.

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    All you really need to season the chicken is salt and pepper, but adding some ground chili never hurts!  The seasoning for this batch was a combo of ancho chili powder and ground New Mexican chilis.

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    Bake the chicken for approximately 15 minutes at 450F or until the center of the breasts are no longer pink.  Once you pull them out of the oven, cover with foil and let them rest for a few minutes.

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    One other thing I want to mention about baking chicken is the brine I occasionally use.  Soaking the chicken breasts in a salt brine before baking them can lead to incredibly moist and juicy chicken.

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    So in the above pic there is 1/4 cup of salt dissolved into lukewarm water.   The chicken will take on some of this liquid during the 30-60 minute soak, and the salt helps reduce the rate at which it loses that liquid during cooking.  (Here's more info on how brining works.)

    It's a great technique to experiment with but I've stopped brining the chicken for these sandwiches because there's already someone in the room hogging the flavor spotlight (hello Cilantro Lime Mayo!).

    But when the chicken is the main attraction of a meal then I am more likely to brine them.  Just something to keep in mind for the future;  it's unreal how moist and juicy a baked chicken breast can be after brining.

    Okay a few more words on fixings before we eat...

    I think the sandwiches taste best when they have some heat.  There's 1/4 jalapeno in the Cilantro Lime sauce and this will give it a mild heat.   I usually add some of these Pickled Jalapenos to the sandwich to increase the heat but you can consider this optional.

    Sometimes the zip from a pickled jalapeno will create the perfectly balanced taco bite. Making a batch of these Taqueria Style Pickled Jalapeno and Carrots is super easy and lets you control how much spice you want in your life. Buen Provecho. mexicanplease.com

    If you don't want to add heat so directly you could always make a more fiery batch of  Cilantro Lime sauce by adding more jalapeno to it (start with 1/2 jalapeno and taste test).

    Tortas are usually served up in bolillos.  The same visiting gringos are sometimes surprised to find out that a bolillo is a simple sandwich roll, so you can serve these sandwiches on just about any type of roll.

    It's worth keeping in mind the bread-to-chicken ratio; too much bread is no bueno.  I usually tear out and discard the inner portion of the rolls and stick them in the oven for the final few minutes of the chicken bake.

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    And definitely serve up your Chicken Tortas with some fresh avocado slices.  The avocado pairs naturally with the Cilantro Lime sauce and it is delish; you could even experiment with blending some avocado into the Cilantro Lime sauce if you're feeling crazy.

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    Tomatoes, cheese, lettuce, and freshly chopped cilantro are also great options for a final touch.

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    Yowsa!  Getting hungry?

    Torrrrrtaaaaaa....

    Okay don't forget that the Cilantro-Lime sauce wants to be the star of your Perfect Torta.   Once you get good at whipping up your preferred style of that sauce then all sorts of possibilities will open up!

    Buen Provecho.

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime Mayo will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com

    Chicken Torta with Cilantro Lime Mayo

    This is a great Chicken Torta combo to keep in mind for quick meals. Fresh avocado and plenty of Cilantro Lime sauce will turn it into one of the best sandwiches you'll ever have. So good! mexicanplease.com
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 2
    Calories: 1060kcal
    Author: Mexican Please

    Ingredients

    • 2 chicken breasts
    • 3-4 sandwich rolls
    • 1 avocado
    • 1 tablespoon butter
    • cheese (optional)
    • pickled jalapenos (optional)
    • tomatoes (optional)

    Chicken Seasoning:

    • 1/2 teaspoon salt
    • freshly cracked black pepper
    • 1 tablespoon ground New Mexican chili (optional)
    • 1 teaspoon ancho chile powder (optional)

    Cilantro Lime Mayonnaise:

    • 1/2 cup mayonnaise
    • 15-20 sprigs cilantro
    • 1 lime
    • 1 garlic clove
    • 1/4 jalapeno
    • pinch of salt
    • freshly cracked black pepper

    Instructions

    • Preheat the oven to 450F.   Add 1 tablespoon of butter to a baking dish and put it in the oven for a minute or so to melt the butter.  Dredge the chicken breasts in the butter and season each side liberally with your choice of seasoning (I used salt, black pepper, ground New Mexican chili and ancho chili powder). 
    • Bake chicken for 15 minutes or until the center is no longer pink.  Once cooked, cover with foil and let rest for a few minutes before serving. 
    • In a blender or food processor add the following ingredients:  1/2 cup mayo, 15-20 sprigs cilantro, juice of 1 lime, 1 garlic clove, 1/4 jalapeno, pinch of salt, and some freshly cracked black pepper.   Combine well and take a taste, adding more lime or cilantro if necessary.
    • I usually tear out and discard the inner portion of the sandwich rolls and then put them in the oven for the last few minutes of the chicken bake. 
    • To build the sandwiches, each roll gets chicken, fresh avocado slices, and plenty of the Cilantro Lime sauce.  Additional fixings include cheese, pickled jalapenos, tomatoes, and lettuce.

    Notes

    Feel free to grill or saute the chicken as the real star of the sandwich is the Cilantro Lime sauce.
     
    I usually twist off and discard the bottom, thicker portion of the cilantro stems but use the upper stems.
     
    In the Cilantro-Lime sauce, you can substitute some or all of the mayonnaise for plain Greek yogurt.  Keep in mind that if you use yogurt then adding a final dash of fat (cream or mayo) will significantly improve the flavor. 
     
    Adding 1/4 jalapeno to the Cilantro Lime sauce gives it a mild heat, but you are welcome to make a more fiery batch by adding 1/2 jalapeno or more. 
     
    Like this recipe?Click the stars above to rate it or leave a comment down below! @mexplease

     

    We also use these brined chicken breasts in our Green Mole (Pipian Verde) dish:

    This is a delicious Green Mole sauce that works wonders on grilled meats. You'll need some pepitas (pumpkinseeds) to make the sauce -- and don't forget to roast them first. So good! mexicanplease.com

     

    Lately I've been using Spicy Breaded Chicken Cutlets for these sandwiches:

    Here's a great recipe to keep in mind for a spicy batch of Breaded Chicken Cutlets. Feel free to substitute Parmesan for the Cotija cheese! mexicanplease.com

     

    Still got sandwiches on your mind?  Try a meatball sub made with these Albondigas.

    Here's a great recipe for some Albondigas -- Mexican Meatballs simmered in a delicious tomato sauce. Fresh mint inside the meatballs really livens them up! mexicanplease.com

    Still hungry?!

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    Reader Interactions

    Comments

    1. Kathy Williamson

      June 17, 2020 at 4:09 am

      This is a quick and very good sandwich. The sauce is exceptional.

      Reply
      • Patrick

        June 18, 2020 at 11:11 am

        Thanks Kathy!

        Reply
    2. Karen

      January 06, 2018 at 4:35 am

      Patrick, I love your website and all your recipes. And I love how you write simply with pictures of every step! Foolproof all the way.

      Reply
      • Patrick

        January 08, 2018 at 2:12 pm

        Thanks for your note Karen! Really appreciate the feedback and I'm glad you are finding some keeper recipes on the site. Cheers.

        Reply
    3. Reir

      January 03, 2018 at 6:10 pm

      Looks awesome. Can I make a batch of cilantro lime sauce and store in the fridge for some days? I have just stumbled upon your site and it really looks awesome!

      Reply
      • Patrick

        January 04, 2018 at 12:13 am

        Hey Reir thanks for your note! Yup absolutely, I always have leftover cilantro lime sauce and it'll keep in the fridge for at least a few days -- I've even used it when it's beyond a week old and it was fine. It's great to have on standby as a dipping sauce for veggies! Cheers.

        Reply
    4. Debbie Spivey

      November 30, 2017 at 9:33 am

      I love everything about this! Looks amazing!

      Reply
      • Patrick

        December 01, 2017 at 4:55 pm

        Thanks Debbie! Hope it treats you well, I've been eating them all week!

        Reply

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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