Have you tried this Roasted Poblano Soup yet?! It's one of my favorite recipes on the site, and I've been gobbling it up over the past couple weeks. It's bursting with flavor and yes, it's spicy so consider yourself warned! That's what keeps me coming back to it 🙂 How To Make Poblano...
Vegetarian
You've got loads of options if you want to make a Vegetarian Mexican meal! Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.
Quick Batch of Peruano Pot Beans
What a treat to have some Peruano Beans back in the house! Somehow it's been close to a year since I've made these, but if you're new to them please don't wait that long! Peruano beans have been one of my favorite kitchen discoveries -- you can use them anytime Black or Pinto are called...
Vegetarian Tortilla Soup -- So Good!
Lots of Vegetarian Tortilla Soup here lately -- it's such a simple dish to make but I get tons of mileage from it. Feel free to customize the final garnishes to your liking, but no skimping on the crispy tortilla strips! The combo of the tortilla strips and the delicious broth is the key to...
Quick, Delicious Batch of Pinto Bean Soup
I hope this Quick, Delicious Batch of Pinto Bean Soup is further proof that Mexican soup recipes can be quite forgiving! I was low on tomatoes, lacking chipotles, and stuck with some generic canned beans.... And it was still dee-licous 🙂 How To Make a Quick Batch of Pinto Bean Soup Of course, there's even...
Easy Mexican Dinner Recipes for 1-2 People
The more I cook, the simpler I cook 🙂 If you're looking for some quick and easy dinner recipes for 1-2 people then you're in the right place! Here are 24 recipes that won't tie you down in the kitchen for too long and will still taste better than take-out options. I hope you find...
Roasted Jalapeno Soup
Consider yourself warned! This Roasted Jalapeno Soup is delicious AND fiery. I make impromptu batches of it on a regular basis and it's proof that you can make soup out of just about anything 🙂 I used four large Jalapenos for this batch, but you could always use less if you want a milder batch. ...
Tiny Jar of Pickled Jalapenos
It only takes five minutes to make a Tiny Jar of Pickled Jalapenos! In exchange, you'll have a jar full of zip for the coming weeks -- the ultimate final topping for tacos, tostadas, eggs, and even sandwiches. Sure, you can make a bigger batch when you have more on hand, but please use this...
Bean and Rice Tostadas with Tomato-Tomatillo Salsa
Instead of thinking of the Tomato-Tomatillo Salsa as the final touch on these Bean and Rice Tostadas, it's better to think of it as the starting point! You can make so many quick meals with a freshly made Salsa, and this meal is proof of that. I hope this post inspires you to try out...
Tiny Jar of Jalapeno Serrano Hot Sauce
I hope this post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos. Even just a few stragglers will do the trick, even if they've been squatting in the fridge for weeks! That's what I used for this batch, and the result was a tiny jar of fireball...
Easy Breakfast Tostadas
This is a typical starting point for my quick-n-easy meals lately: That's a half batch of these refried beans waiting patiently on the top shelf in the fridge. Twenty minutes later I was eating these Bean and Egg Tostadas: When you pair the beans with a warm, crispy tostada shell then you've got the ideal...