Soup season is coming! I'm re-posting this list in hopes that a few of these recipes make it into your cold weather arsenal. And yes, my favorite is still the Roasted Poblano Soup 🙂 Before my time in Cozumel I didn't know that soup was such a big part of Mexican cuisine. And now...
Vegetarian
You've got loads of options if you want to make a Vegetarian Mexican meal! Keep an eye out for the Avocado Hummus and Cucumber Pico de Gallo Tostadas -- it's easily one of the most popular recipes on the site and you can customize it to your liking quite easily.
What Can I Make With Tomatillos? 18 Easy Recipes
The markets will be overflowing with tomatillos over the coming weeks, try to grab some fresh ones while you can! I'll list 18 recipes below where you can use these green beauties. I get tons of mileage out of the Chicken Chile Verde and the Avocado Salsa Verde so if you're new to those please...
Jalapeno Hot Sauce Recipe
Fresh jalapenos are arriving soon, have you tried making this Jalapeno Hot Sauce yet? It's still one of the most popular recipes on the site, and I love keeping some in the fridge for a quick blast of zippppp! It's super easy to make, so for any green hot sauce lovers out there.... please consider giving...
Masa Harina Cornbread
Update: it's hard to believe this recipe is five years old, but I still make it regularly and love pairing it with soups. Have you tried it yet?! Question: since Masa Harina can be used to make awesome homemade corn tortillas, what happens if I use it to replace cornmeal in my go-to cornbread recipe? ...
Easy Mexican Beans and Rice Soup
This easy Beans and Rice Soup is on repeat for me lately...have you tried it yet?! It's such a simple recipe, but when you build it from scratch it is tremendously satisfying. It's also quite versatile so feel free to plop some other veggies in there if you want 🙂 How To Make Mexican Beans...
Easy Vegetarian Breakfast Burritos
Somehow, some way, I will go months without making breakfast burritos. And then I start gobbling them up every week because I can't get enough of them 🙂 These Vegetarian Breakfast Burritos are the latest binge and I hope you try them out! Loading a breakfast burrito with freshly chopped Pico de Gallo is a...
Easy Calabacitas Recipe
I've been munching on these Calabacitas for the past couple weeks -- have you made this dish yet? It's loaded with flavor and it's a great curveball if your kitchen routine is getting predictable. Please give it a go! Calabacitas is one of the most satisfying dishes you'll come across in Mexican cuisine -- and...
Molletes -- Mexican Bean and Cheese Sandwiches
You probably have everything on hand to make a batch of these delicious Molletes, have you tried them yet?! That's how they've become such a staple in Mexican cuisine -- they use such common ingredients that you can always whip up a plate when you're running on fumes and need food NOW. Give the freshly...
How To Make Mexican Hot Sauces: 5 Easy Recipes
Have you tried making your own hot sauce yet?! It's super easy and your homemade versions will have more zing compared to store-bought options. That's a good thing 🙂 I hope this post inspires you to give it a go. This Jalapeno Hot Sauce is the perfect place to start: Here's a look at the...
Quick Dinner: Pinto Bean Soup with Mini Pico Quesadillas
Crispy, cheesy quesadillas dipped in a freshly made Pinto Bean Soup? Sold! I make quick meals like this all the time.... I hope you get loads of ideas from it 🙂 I used some leftover Pico de Gallo from last week's Chicken Burritos and that made things even easier, but feel free to get creative...