Need some new recipes? Chipotles in adobo can become your new secret weapon if you just give 'em a chance! No other Mexican ingredient can impact your home cooking the way chipotles can -- they have the ability to make dinner taste like it took hours to make when it actually only took minutes. Keep a...
Most Recent
This Most Recent category is the easiest way to keep tabs on all the recipes that I add to the site.
Carne Asada Burritos
I've been using Express Carne Asada to make some awesome burritos lately, but I should mention that these burritos will usually take a cue from what's in the fridge. In other words....I'm hungry so what shortcuts can I take?! I'll list out the ingredients as if everything is being made from scratch, but keep in...
Spicy Chickpea Tostadas
It's true, this is a personal concoction that you might not find in the heart of Mexico, but don't let that stop you from making it! Taking a cue from these refried beans, we'll be using some chipotles in adobo to whip up a wildly versatile chickpea puree -- it's a great alternative source of protein...
Crowd Pleasers for the Big Game
Need something for the middle of the appetizer table on Sunday? Here are some epic Crowd Pleasers that will spice up the Big Game -- even if the game is boring! All of these recipes can be doubled or tripled for larger groups so feel free to go big. In addition to the recipes below,...
Mexican Rice 2.0
This Mexican Rice 2.0 came about in response to a simple question that has probably been keeping many of you up at night... What happens if you add tomatillos to Mexican Rice? Like most tomato dishes that ask tomatillos to join the party (see this Tinga and this combo Salsa) you'll get a completely unique...
Enfrijoladas Made With Peruano Beans
I don't have proof, but there's a good chance that Enfrijoladas came about in hopes of simplifying life. Because you always have beans on hand right?! All you need to do is liquefy the beans, add a bit of flavor, and you'll have lightning quick Enfrijoladas on the table for a wildly satisfying meal. ...
Candied Jalapenos
Finally some Candied Jalapenos! I've been getting emails about these for years and over the past few weeks I've been fiddling with a recipe for them. They are sweet, fiery delights that also happen to be highly addictive, so consider yourself warned!! You'll also sometimes see these referred to as Cowboy Candy, and that...
Best Recipes of 2019
Somehow another year has passed! That means it's time for the annual "Best of" list so let's get to it -- I hope you find some keeper recipes here!! 48 recipes were added to the site in 2019 and these are the Top 11 choices that want to be part of your New Year's kitchen...
Making Corn Tortillas With Masa Harina From Masienda
I finally got around to testing the Masa Harina from Masienda -- and I'm glad I did! They use White Olotillo heirloom corn to make their Masa Harina and it led to some ultra-satisfying homemade corn tortillas. Here's what 2 lb. bags of their Masa Harina looks like: Note: I don't have any affiliation with...
Poblano Queso Dip
I know what you're thinking... Warm, gooey Queso Dip is awesome. And so is the rich flavor of roasted Poblano peppers. So why not combine the two? Or would that just be too much goodness in one bowl?!! How To Make Poblano Queso Dip I should mention right off the bat that this Queso...