The Aztec/Nahuatl word izquitl roughly translates as "toasted corn". The word itself, izquitl, has morphed into its modern day version, esquites, and is still used in Mexico today. Esquites has now made its way north of the border too, mostly because corn slathered in creamy, Chili-Lime sauce is a dish that can quickly transcend culture boundaries. In other...
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Simple, Epic Refried Beans
You are 10-15 minutes away from authentic refried beans that will outperform anything you can get north of the border. But the question is......where are you starting from? Are you using homemade beans or canned beans? If you're starting with homemade beans then give yourself a quick congratulations as most of the work is already done. For...
Frijoles de Olla (Mexican Pot Beans)
Beans are on the shortlist of nominees to become the Official Ambassador of Mexican Cuisine. And it's a well-deserved nomination at that. These nutritional powerhouses are loaded in protein and fiber, and they've been a staple in Mexican cooking since the beginning. They also taste better when you make them at home, and once you see how easy it...
Single Serving Queso Fundido
A typical Queso Fundido recipe is reserved for big occasions: birthdays, Superbowls, the Fourth of July. It's best eaten within minutes of completion and it usually takes a crowd to accomplish this when there's a dish full of melted cheese coming out of the oven. Then add in that melted cheese doesn't exactly store well...