It's true, these are delicioso. But that's only a small part of their allure. The real benefit of these taquitos is remembering you've got a few of them tucked away in the fridge after waking up raging grumpy. Toss 'em in the oven and 15 minutes later you have a no hassle, hands-off breakfast that suddenly...
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Fire Salsa -- Salsa del Fuego
"Got anything hotter?" It's a question commonly heard in taquerias and kitchens around the world. There's always someone in the room who needs their salsa bordering on volcanic. Well, say hello to Fire Salsa. The beauty of this salsa is that it has flavor too, it's not just pure heat. Yes, the heat will sneak...
Homemade Salsa -- A Cost Argument
What if your local market starting selling jars of salsa for 94 cents? Jars like this: And if the $0.94 version tasted significantly better than the $4.79 store-bought version, which would you buy? It would be a no-brainer right? So why do people still pay five bucks for store-bought salsa? I don't know! FRESH, VIBRANT 94 CENT SALSA...
Easy Mexican Rice -- Arroz Rojo
This simple version of Mexican Rice doesn't want you to stress over the cooking time. Or worry about the flavor. Or fret over the fluffiness. It just wants a backburner where it can disappear for 20 minutes and do its own thing. So we'll let it. Arroz Rojo Mexican Rice Recipe Yes, there are more complex...