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    Poblano Breakfast Potatoes

    January 4, 2018 By Patrick 8 Comments

    Despite being hands off these Poblano Breakfast Potatoes have incredible flavor. Chop 'em up, throw 'em in the oven, and 30-40 minutes later breakfast is served. So good! mexicanplease.com

    These Poblano Breakfast Potatoes are perfect for lazy mornings.  Chop 'em up, throw 'em in the oven, and 30-40 minutes later you'll  have a batch of scrumptious papas that will instantly rescue any grumpy heads in the house. You can also use them as an alarm clock because the smell of roasting poblanos will act...

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    One Pot Mexican Lentils and Rice

    December 28, 2017 By Patrick 30 Comments

    Here's an easy way to make a delicious Lentils and Rice dish. You can go easy on the chipotle if you want a milder version. We used some homemade veggie stock and it was delish! mexicanplease.com

    This easy Lentils and Rice recipe is my latest attempt to find a dish in the Mexican vegetarian realm that will keep me full for more than an hour. It certainly fits that bill and in addition to tasting muy bueno it also comes with an awesome side benefit -- it's ridiculously cheap to make,...

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    Spicy Breaded Chicken Cutlets

    December 20, 2017 By Patrick 6 Comments

    Here's a great recipe to keep in mind for a spicy batch of Breaded Chicken Cutlets. Feel free to substitute Parmesan for the Cotija cheese! mexicanplease.com

    For the next ten seconds, let this Spicy Breaded Chicken Cutlet be your object of meditation: What pops in your head? Two pieces of bread to give it a home?  A green sauce it can swim in?  Easy meals for the coming week with no dishes to wash?!! That's the benefit of keeping this simple...

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    Black Bean and Corn Salsa

    December 13, 2017 By Patrick 15 Comments

    This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! I think it tastes best when the lime flavor is at the forefront so feel to add another squeeze! mexicanplease.com

    This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it:  tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart. I think it tastes best...

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    Hey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…

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